El Paseo Menu and Prices
El Paseo Menu
| Appetizers |
| Deviled Eggs |
0
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$8.00 |
Mustard yolks, tomato chili jam, bacon, chervil.
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| Devils On Horseback |
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$7.00 |
Sonoma bacon, california dates.
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| Clams Casino |
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$15.00 |
Garlic & herb crumbs, calabrian chili aioli, bacon shingle.
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| Shrimp Cocktail |
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$18.00 |
Green goddess, marin crudite.
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| Roasted Bone Marrow |
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$14.00 |
Fig mostarda, parsley & radish salad, black mission figs, toasted brioche.
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| Chilled Raw Oysters |
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$18.00 |
Roasted jalapeno mignonnette, horseradish cream.
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| Hamachi Crudo |
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$16.00 |
Heritage apples, blackberries, walnut honey puree, charred onions.
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| Starters |
| Butter Lettuce Salad |
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$9.00 |
Green goddess dressing, grapefruit segments, avocado, radish, herbs.
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| Iceberg Wedge |
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$13.00 |
Tomato, blue cheese, buttermilk dressing, bacon, watercress, crispy shallots.
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| Caesar Salad |
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$10.00 |
Romaine hearts, shaved parmesan, soft quail egg.
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| Wagyu Steak Tartare |
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$15.00 |
Capers, cornichons, shallots, lemon, quail yolk, herb salad.
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| Roasted Corn Soup |
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$11.00 |
Lobster, corn fritter, cherry tomato, smoked olive oil.
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| Features |
| Bearnaise Burger |
0
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$17.00 |
Proprietary blend, toasted brioche, caramelized onion, sonoma bacon, fries.
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| Salad Of Ahi Tuna Confit |
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$26.00 |
Marin greens, corn, avocado, sugar snap peas, heirloom tomatoes, mustard vinaigrette.
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| Sonoma Pork Chop Milanese |
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$19.00 |
Panko crust, tomatoes, citrus, arugula, parsley.
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| Summer Risotto |
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$22.00 |
Heirloom tomatoes, stuffed squash blossom, ricotta, lemon gremolata.
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| Pan Seared Wild Salmon |
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$28.00 |
Wild mushrooms, summer vegetables, buerre rouge.
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| Featured Cuts |
| Steak Frites |
0
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$26.00 |
Bar steak, roasted onions, truffle fries, watercress.
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| Roast Chicken Breast |
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$27.00 |
Beets, tarragon, strawberry brown butter.
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| El Paseo Short Rib |
0
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$27.00 |
Summer corn pudding, tomato chili jam, smoked olive oil.
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| 6 Oz Black Angus Filet Mignon (Wyoming) |
0
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$28.00 |
Bacon wrapped, roasted shallots, truffle butter, thyme.
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| 18 Oz California Grass Fed Veal Chop (Central Coast) |
0
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$32.00 |
Porcini butter, fried sage.
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| 28 Oz Creek Stone Tomahawk Ribeye (Montana) |
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$68.00 |
Roasted whole garlic, maitre d butter, california sea salt and thyme with creamy horseradish, bearnaise and au poivre sauce.
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| Side Dishes |
| Organic Creamed Spinach |
0
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$8.00 |
| Roasted Wild Mushrooms |
0
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$8.00 |
| Whipped Potatoes |
0
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$8.00 |
| Mac & Cheese |
0
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$8.00 |
| Summer Succotash |
0
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$8.00 |
| Smashed Potato & Herbs |
0
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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