El Paseo Menu and Prices

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El Paseo menu

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Appetizers
Deviled Eggs
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$8.00
Mustard yolks, tomato chili jam, bacon, chervil.
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Devils On Horseback
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$7.00
Sonoma bacon, california dates.
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Clams Casino
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$15.00
Garlic & herb crumbs, calabrian chili aioli, bacon shingle.
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Shrimp Cocktail
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$18.00
Green goddess, marin crudite.
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Roasted Bone Marrow
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$14.00
Fig mostarda, parsley & radish salad, black mission figs, toasted brioche.
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Chilled Raw Oysters
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$18.00
Roasted jalapeno mignonnette, horseradish cream.
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Hamachi Crudo
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$16.00
Heritage apples, blackberries, walnut honey puree, charred onions.
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Starters
Butter Lettuce Salad
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$9.00
Green goddess dressing, grapefruit segments, avocado, radish, herbs.
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Iceberg Wedge
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$13.00
Tomato, blue cheese, buttermilk dressing, bacon, watercress, crispy shallots.
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Caesar Salad
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$10.00
Romaine hearts, shaved parmesan, soft quail egg.
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Wagyu Steak Tartare
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$15.00
Capers, cornichons, shallots, lemon, quail yolk, herb salad.
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Roasted Corn Soup
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$11.00
Lobster, corn fritter, cherry tomato, smoked olive oil.
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Features
Bearnaise Burger
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$17.00
Proprietary blend, toasted brioche, caramelized onion, sonoma bacon, fries.
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Salad Of Ahi Tuna Confit
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$26.00
Marin greens, corn, avocado, sugar snap peas, heirloom tomatoes, mustard vinaigrette.
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Sonoma Pork Chop Milanese
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$19.00
Panko crust, tomatoes, citrus, arugula, parsley.
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Summer Risotto
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$22.00
Heirloom tomatoes, stuffed squash blossom, ricotta, lemon gremolata.
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Pan Seared Wild Salmon
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$28.00
Wild mushrooms, summer vegetables, buerre rouge.
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Featured Cuts
Steak Frites
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$26.00
Bar steak, roasted onions, truffle fries, watercress.
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Roast Chicken Breast
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$27.00
Beets, tarragon, strawberry brown butter.
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El Paseo Short Rib
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$27.00
Summer corn pudding, tomato chili jam, smoked olive oil.
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6 Oz Black Angus Filet Mignon (Wyoming)
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$28.00
Bacon wrapped, roasted shallots, truffle butter, thyme.
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18 Oz California Grass Fed Veal Chop (Central Coast)
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$32.00
Porcini butter, fried sage.
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28 Oz Creek Stone Tomahawk Ribeye (Montana)
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$68.00
Roasted whole garlic, maitre d butter, california sea salt and thyme with creamy horseradish, bearnaise and au poivre sauce.
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Side Dishes
Organic Creamed Spinach
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$8.00
Roasted Wild Mushrooms
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$8.00
Whipped Potatoes
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$8.00
Mac & Cheese
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$8.00
Summer Succotash
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$8.00
Smashed Potato & Herbs
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$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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