El Sitio Steak and Seafood Prices in Collingswood, NJ 08108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| White Corn or Plantain Empanadas |
A delicious ecuadorian delight for any time.
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| Argentinean Style Empanadas |
Wheat flour empanadas stuffed with seasoned chicken or meat.
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| Shrimp Ceviche |
A classic ecuadorian cuisine: citrus- marinated shrimp, served with popcorn and plantain chips
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| Grilled Provolone |
Grilled provolone cheese with a dash of olive oil and herbs.
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| Calamari |
Delicately breaded calamari, cooked golden brown and saute in our lemon sauce.
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| Patacones |
Fried plantain topped with guacamole and crabmeat served with aji sauce.
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| Peruvian Ceviche |
Chunks of fish cooked in lemon accompanied by a peruvian sauce, slices of sweet potato and corn.
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| El Sitio Sampler |
A classic combination of our entries: empanadas, tequenos, and calamari
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| Octopus with Olive Sauce |
Tender slices dipped in black olive and mayonnaise sauce served over a bed of potatoes.
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| Mussels |
Mussels made in a peruvian pisco sauce served with bread.
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| Milanesa Tomatoes Topped with Crab Meat |
Lightly breaded tomatoes topped with lump crab meat and provolone cheese.
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| Scallops Au Gratin |
Oven baked peruvian bay scallops topped with parmesan cheese and garlic-lemon sauce.
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| Salads |
| Caesar Salad |
Crisp romaine lettuce accompanied with our caesar sauce, parmesan cheese and croutons
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| Greek Salad |
Combination of lettuce, tomato, onions, feta cheese, black olives, and green olives topped with delicious greek sauce.
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| English Field Salad |
Caramelized walnuts, cranberries, mustard-shallot vinaigrette, and feta-cheese.
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| Spanish Field Salad |
Manchego cheese, orange slices, red onions, black olives, and honey vinaigrette.
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| Mediterranean Salad |
Fresh spring mix topped with flame grilled shrimp, crab, onion and tomatoes tossed in a creamy shallot-lemon dressing.
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| Soups |
| French Onion Soup |
Our unique homemade soup made of sautéed onions in a delicious broth of brandy and white wine.
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| Sun-dried Tomato Soup |
Delicious sun-dried tomato cream topped with crabmeat
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| Soup of the Day |
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| Sandwiches & Hamburgers |
| El Sitio Burger |
Made with cheese,breaded onions, and our own BBQ sauce.
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| Mushroom Burger |
A delicious burger with sauteed mushrooms and cheese.
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| Guacamole Burger |
A juicy burger with swiss cheese, bacon, and guacamole.
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| Classic Burger |
The hamburger everyone knows and love.
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| Carolina Sandwich |
Grilled chicken, roasted peppers, provolone cheese, tomato and lettuce with homemade brandy spinach sauce.
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| Javier Sandwich |
Grilled chicken with mayo inside two loafs of pita bread, accompanied with bacon, cheese, and arugula.
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| Vegetarian Sandwich |
Sauteed vegetables: mushrooms, onions, peppers, and cheese, in ciabatta bread.
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| Beef-Mushroom Sandwich |
Beef and sauteed mushrooms and peppers, in focaccia bread with cheese.
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| Jamon Serrano Sandwich |
Jamon serrano, soppressata, manchego cheese, romaine lettuce,tomato, avocado sliced.
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| Grilled Chicken Wrap |
Grilled chicken with roasted peppers,onions and provolone cheese
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| From the Grill |
| Bife de Chorizo |
Traditional argentinean cut with a juicy steak flavor.
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| Ojo de Bife |
Our selection of juicy and tender rib eye.
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| Mar y Tierra |
A unique combination of tenderloin meat, accompanied with two grilled seasoned jumbo shrimp and vegetables.
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| Lamb Chops |
Delicious grilled lamb chops topped with a touch of dijon sauce and a side of mashed potatoes.
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| Lomo Manchego |
Sirloin medallion with manchego cheese served on a stone plate and a side of a vegetable mix
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| Grilled Chicken Breast |
Seasoned and grilled chicken breast topped with chimichurri sauce.
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| Ecuadorian Seco de Pollo |
Chicken breast stew braised in beer, onions,carrots, tomatoes served with rice and plantain.
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| Chicken Martini |
Chicken breast coated in parmesan cheese in a lemon sauce served with sauteed spinach and roasted potatoes.
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| Aji de Gallina |
Traditional peruvian chicken stew in a slightly spicy nutty cheese sauce served over a bed of potatoes.
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| Chicken Arepa |
Traditional corn cakes served with a mixture of shredded chicken, fried beans, and lettuce in a slightly spicy sauce.
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| Seco de Chivo |
Ecuadorean lamb stew braised in a beer sauce with amazonian fruit and spices, served with rice and sweet plantain.
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| Grilled Skirt Steak |
Skirt steak with blue cheese and sauteed mushrooms, onions in a red wine sauce accompanied with rice.
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| Grilled Jumbo Shrimp |
Garlic marinated jumbo shrimp perfectly grilled with a mix of saute vegetables.
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| Grilled Salmon |
Grilled salmon sprinkled with fresh herbs.
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| Shrimp in Coconut Sauce |
An ecuadorian inspired dish marinated and grilled shrimp in coconut sauce served with rice.
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| Corvina with Seafood |
Fresh white pacific sea bass served in a light creamy sauce with shrimp,scallops and calamari served with rice.
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| Corvina with Mussels |
Fresh white pacific sea bass cooked in a delicious homemade pomodoro sauce with mussels and accompanied with rice.
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| BBQ Ribs |
Grilled and slowly cooked in our special BBQ sauce.
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| Peruvian Lomo Saltado |
Tender beef sauteed in onions, peppers, tomatoes in siyau sauce served over a bed of fries and rice.
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| Filet Mignon Red Wine |
Juicy filet mignon in a red wine reduction served with rice.
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| Arroz Marinera |
Typical ecuadorean seafood and vegetables rice.
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| Shrimp with Crabmeat |
Shrimp stuffed with crabmeat and topped with a brandy spinach sauce and served with rice.
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| Peruvian Picante |
A mixture of calamari, octopus, shrimp and breaded fish in a traditional peruvian slightly spicy sauce served with rice and plantain
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| Lunch Grill |
| Grilled Chicken Breast |
Seasoned and grilled chicken breast topped with chimichurri sauce.
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| Desserts |
| Cheesecake |
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| Chocolate Cake with Ice Cream |
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| Tres Leches |
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| Lemon Pie |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price