El Sitio Steak and Seafood Menu and Prices

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Starters
White Corn or Plantain Empanadas
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A delicious ecuadorian delight for any time.
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Argentinean Style Empanadas
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Wheat flour empanadas stuffed with seasoned chicken or meat.
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Shrimp Ceviche
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A classic ecuadorian cuisine: citrus- marinated shrimp, served with popcorn and plantain chips
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Grilled Provolone
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Grilled provolone cheese with a dash of olive oil and herbs.
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Calamari
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Delicately breaded calamari, cooked golden brown and saute in our lemon sauce.
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Patacones
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Fried plantain topped with guacamole and crabmeat served with aji sauce.
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Peruvian Ceviche
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Chunks of fish cooked in lemon accompanied by a peruvian sauce, slices of sweet potato and corn.
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El Sitio Sampler
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A classic combination of our entries: empanadas, tequenos, and calamari
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Octopus with Olive Sauce
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Tender slices dipped in black olive and mayonnaise sauce served over a bed of potatoes.
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Mussels
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Mussels made in a peruvian pisco sauce served with bread.
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Milanesa Tomatoes Topped with Crab Meat
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Lightly breaded tomatoes topped with lump crab meat and provolone cheese.
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Scallops Au Gratin
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Oven baked peruvian bay scallops topped with parmesan cheese and garlic-lemon sauce.
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Salads
Caesar Salad
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Crisp romaine lettuce accompanied with our caesar sauce, parmesan cheese and croutons
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Greek Salad
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Combination of lettuce, tomato, onions, feta cheese, black olives, and green olives topped with delicious greek sauce.
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English Field Salad
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Caramelized walnuts, cranberries, mustard-shallot vinaigrette, and feta-cheese.
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Spanish Field Salad
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Manchego cheese, orange slices, red onions, black olives, and honey vinaigrette.
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Mediterranean Salad
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Fresh spring mix topped with flame grilled shrimp, crab, onion and tomatoes tossed in a creamy shallot-lemon dressing.
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Soups
French Onion Soup
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Our unique homemade soup made of sautéed onions in a delicious broth of brandy and white wine.
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Sun-dried Tomato Soup
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Delicious sun-dried tomato cream topped with crabmeat
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Soup of the Day
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Sandwiches & Hamburgers
El Sitio Burger
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Made with cheese,breaded onions, and our own BBQ sauce.
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Mushroom Burger
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A delicious burger with sauteed mushrooms and cheese.
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Guacamole Burger
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A juicy burger with swiss cheese, bacon, and guacamole.
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Classic Burger
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The hamburger everyone knows and love.
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Carolina Sandwich
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Grilled chicken, roasted peppers, provolone cheese, tomato and lettuce with homemade brandy spinach sauce.
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Javier Sandwich
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Grilled chicken with mayo inside two loafs of pita bread, accompanied with bacon, cheese, and arugula.
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Vegetarian Sandwich
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Sauteed vegetables: mushrooms, onions, peppers, and cheese, in ciabatta bread.
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Beef-Mushroom Sandwich
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Beef and sauteed mushrooms and peppers, in focaccia bread with cheese.
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Jamon Serrano Sandwich
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Jamon serrano, soppressata, manchego cheese, romaine lettuce,tomato, avocado sliced.
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Grilled Chicken Wrap
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Grilled chicken with roasted peppers,onions and provolone cheese
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From the Grill
Bife de Chorizo
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Traditional argentinean cut with a juicy steak flavor.
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Ojo de Bife
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Our selection of juicy and tender rib eye.
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Mar y Tierra
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A unique combination of tenderloin meat, accompanied with two grilled seasoned jumbo shrimp and vegetables.
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Lamb Chops
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Delicious grilled lamb chops topped with a touch of dijon sauce and a side of mashed potatoes.
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Lomo Manchego
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Sirloin medallion with manchego cheese served on a stone plate and a side of a vegetable mix
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Grilled Chicken Breast
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Seasoned and grilled chicken breast topped with chimichurri sauce.
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Ecuadorian Seco de Pollo
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Chicken breast stew braised in beer, onions,carrots, tomatoes served with rice and plantain.
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Chicken Martini
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Chicken breast coated in parmesan cheese in a lemon sauce served with sauteed spinach and roasted potatoes.
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Aji de Gallina
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Traditional peruvian chicken stew in a slightly spicy nutty cheese sauce served over a bed of potatoes.
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Chicken Arepa
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Traditional corn cakes served with a mixture of shredded chicken, fried beans, and lettuce in a slightly spicy sauce.
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Seco de Chivo
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Ecuadorean lamb stew braised in a beer sauce with amazonian fruit and spices, served with rice and sweet plantain.
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Grilled Skirt Steak
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Skirt steak with blue cheese and sauteed mushrooms, onions in a red wine sauce accompanied with rice.
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Grilled Jumbo Shrimp
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Garlic marinated jumbo shrimp perfectly grilled with a mix of saute vegetables.
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Grilled Salmon
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Grilled salmon sprinkled with fresh herbs.
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Shrimp in Coconut Sauce
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An ecuadorian inspired dish marinated and grilled shrimp in coconut sauce served with rice.
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Corvina with Seafood
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Fresh white pacific sea bass served in a light creamy sauce with shrimp,scallops and calamari served with rice.
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Corvina with Mussels
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Fresh white pacific sea bass cooked in a delicious homemade pomodoro sauce with mussels and accompanied with rice.
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BBQ Ribs
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Grilled and slowly cooked in our special BBQ sauce.
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Peruvian Lomo Saltado
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Tender beef sauteed in onions, peppers, tomatoes in siyau sauce served over a bed of fries and rice.
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Filet Mignon Red Wine
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Juicy filet mignon in a red wine reduction served with rice.
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Arroz Marinera
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Typical ecuadorean seafood and vegetables rice.
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Shrimp with Crabmeat
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Shrimp stuffed with crabmeat and topped with a brandy spinach sauce and served with rice.
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Peruvian Picante
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A mixture of calamari, octopus, shrimp and breaded fish in a traditional peruvian slightly spicy sauce served with rice and plantain
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Lunch Grill
Grilled Chicken Breast
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Seasoned and grilled chicken breast topped with chimichurri sauce.
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Desserts
Cheesecake
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Chocolate Cake with Ice Cream
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Tres Leches
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Lemon Pie
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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