Elaine's On Franklin Menu and Prices
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Elaine's On Franklin Menu
| Dinner Menu |
| Green Tomato Avocado Gazpacho |
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$10.00 |
With roasted chiles, roasted corn, a breath of tequila & crispy tortilla strips
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| Millarckee Farms Organic Green Salad |
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$9.00 |
With raspberry vinaigrette, mindoro bleu cheese & walnuts
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| Artisanal Three Cheese Sampler |
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$10.00 |
With homemade crackers, fruit & nut compote
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| Peregrine Farms Heirloom Tomato Sampler |
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$14.00 |
With fried green tomatoes, celebrity goat cream, balsamico & evoo
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| Clams Casino |
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$14.00 |
Fresh n.c. littleneck clams baked in the shell & topped w/local bacon, onion, peppers, & garlic
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| Elaines Gnocchi |
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$14.00 |
With brinkley farms peas & carrots, morels, buffalo parmesan & verjus-brown butter sauce
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| Mexican Crudo |
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$14.00 |
N.c. snapper sashimi, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro
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| Rare Beef Tataki |
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$14.00 |
With roasted local eggplant salad, beans, peppers, cukes, herbs, soba noodles & peanut sauce
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| Seared Labelle Farms Foie Gras Blt |
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$15.00 |
With candied bacon, house-pickled tomatoes & millarckee farms arugula
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| Grilled Kurobuta Pork Rib Chop |
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$28.00 |
With guacamole, crema, tomato-tortilla salad, pinto beans & negro-modelo sauce
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| Grilled Fresh Wild |
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$29.00 |
N.c. shrimp w/ spanish rice, heirloom tomato gazpacho, green olive gremolata & romesco aioli
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| Elaines Roasted Duck Leg |
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$29.00 |
Confit on truffled creamed corn w/fresh morels & local arugula salad
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| Mustard Seed Crusted |
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$29.00 |
Northwest salmon on creamy buckwheat polenta w/ garlicky rapini & pancetta vinaigrette
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| Three Cheese Souffle |
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$25.00 |
With sugar snaps, asparagus, morels, filet beans, greens, chioggia beets & mustard oil
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| Black Pepper Crusted Yellowfin Tuna |
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$29.00 |
With local potatoes, roasted peppers, sugar snap pea sauce & hollandaise
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| Beef Oscar |
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$35.00 |
Grilled angus filet w/fresh n.c. lump crabmeat, grilled asparagus & beurre blanc
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| Tapas |
| Andalusian Gazpacho |
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$2.00 | |
| Traditional Spanish Tortilla |
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$2.00 | |
| Anchovy Stuffed Olives |
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$1.00 | |
| Cured Pork Loin |
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$1.00 |
Manchego & membrillo
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| Marcona Almonds |
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$1.00 | |
| Bacalao Salt Cod, Fritters(3) |
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$5.00 |
Spicy spanish chorizo
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| Fried Stuffed Mussels (2) |
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$3.00 | |
| Dessert |
| All desserts made in house by chef bret jennings with maple view farm dairy & lattas eggs, suggested wine pair |
| Venezuelan Chocolate Brownie Mint Ice Cream Sandwich |
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$8.00 | |
| Warm Local Peach & Blackberry Crisp |
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$8.00 |
With almond streusel topping & cognac ice cream, 97 tawny porto
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| Elaines Warm Chocolate Cake |
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$8.00 |
With strawberry ice cream & chocolate sauce, banyuls
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| Pippys Warm Lemon Pudding Cake |
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$8.00 |
With peregrine farms blueberry compote, tokaji
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| Lemon Mascarpone Sherbet |
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$8.00 |
With lyon farms blackberries, moscato dasti
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| Artisanal Three Cheese Sampler |
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$8.00 |
With housemade crackers, 10 year tawny porto
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| Carrboro Coffee |
| Fransisco Moran, Honduras (Fuller) |
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$3.00 |
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| Cafe Femenino Organic Peru Penachi (Lighter) |
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$3.00 |
| Columbia Excelso Decaf |
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$3.00 |
| Espresso |
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$4.00 |
| Cappuccino |
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$5.00 |
| Latte |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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