Elaine's On Franklin Menu and Prices

4.5 based on 125 votes
Elaine's On Franklin menu

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Dinner Menu
Green Tomato Avocado Gazpacho
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$10.00
With roasted chiles, roasted corn, a breath of tequila & crispy tortilla strips
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Millarckee Farm’s Organic Green Salad
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$9.00
With raspberry vinaigrette, mindoro bleu cheese & walnuts
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Artisanal Three Cheese Sampler
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$10.00
With homemade crackers, fruit & nut compote
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Peregrine Farm’s Heirloom Tomato Sampler
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$14.00
With fried green tomatoes, celebrity goat cream, balsamico & evoo
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Clams Casino
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$14.00
Fresh n.c. littleneck clams baked in the shell & topped w/local bacon, onion, peppers, & garlic
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Elaine’s Gnocchi
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$14.00
With brinkley farm’s peas & carrots, morels, buffalo parmesan & verjus-brown butter sauce
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Mexican Crudo
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$14.00
N.c. snapper sashimi, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro
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Rare Beef Tataki
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$14.00
With roasted local eggplant salad, beans, peppers, cukes, herbs, soba noodles & peanut sauce
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Seared Labelle Farm’s Foie Gras Blt
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$15.00
With candied bacon, house-pickled tomatoes & millarckee farm’s arugula
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Grilled Kurobuta Pork Rib Chop
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$28.00
With guacamole, crema, tomato-tortilla salad, pinto beans & negro-modelo sauce
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Grilled Fresh Wild
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$29.00
N.c. shrimp w/ spanish rice, heirloom tomato gazpacho, green olive gremolata & romesco aioli
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Elaine’s Roasted Duck Leg
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$29.00
Confit on truffled creamed corn w/fresh morels & local arugula salad
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Mustard Seed Crusted
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$29.00
Northwest salmon on creamy buckwheat polenta w/ garlicky rapini & pancetta vinaigrette
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Three Cheese Souffle
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$25.00
With sugar snaps, asparagus, morels, filet beans, greens, chioggia beets & mustard oil
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Black Pepper Crusted Yellowfin Tuna
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$29.00
With local potatoes, roasted peppers, sugar snap pea sauce & hollandaise
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Beef Oscar
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$35.00
Grilled angus filet w/fresh n.c. lump crabmeat, grilled asparagus & beurre blanc
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Tapas
Andalusian Gazpacho
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$2.00
Traditional Spanish Tortilla
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$2.00
Anchovy Stuffed Olives
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$1.00
Cured Pork Loin
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$1.00
Manchego & membrillo
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Marcona Almonds
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$1.00
Bacalao Salt Cod, Fritters(3)
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$5.00
Spicy spanish chorizo
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Fried Stuffed Mussels (2)
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$3.00
Dessert
All desserts made in house by chef bret jennings with maple view farm dairy & latta’s eggs, suggested wine pair
Venezuelan Chocolate Brownie Mint Ice Cream Sandwich
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$8.00
Warm Local Peach & Blackberry Crisp
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$8.00
With almond streusel topping & cognac ice cream, 97 tawny porto
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Elaine’s Warm Chocolate Cake
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$8.00
With strawberry ice cream & chocolate sauce, banyuls
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Pippy’s Warm Lemon Pudding Cake
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$8.00
With peregrine farm’s blueberry compote, tokaji
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Lemon Mascarpone Sherbet
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$8.00
With lyon farm’s blackberries, moscato d’asti
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Artisanal Three Cheese Sampler
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$8.00
With housemade crackers, 10 year tawny porto
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Carrboro Coffee
Fransisco Moran, Honduras (Fuller)
0
$3.00
Cafe Femenino Organic Peru Penachi (Lighter)
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$3.00
Columbia Excelso Decaf
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$3.00
Espresso
0
$4.00
Cappuccino
0
$5.00
Latte
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price