Elaine's On Franklin Prices in Chapel Hill, NC 27514
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Green Tomato Avocado Gazpacho | $10.00 |
With roasted chiles, roasted corn, a breath of tequila & crispy tortilla strips
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| Millarckee Farms Organic Green Salad | $9.00 |
With raspberry vinaigrette, mindoro bleu cheese & walnuts
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| Artisanal Three Cheese Sampler | $10.00 |
With homemade crackers, fruit & nut compote
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| Peregrine Farms Heirloom Tomato Sampler | $14.00 |
With fried green tomatoes, celebrity goat cream, balsamico & evoo
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| Clams Casino | $14.00 |
Fresh n.c. littleneck clams baked in the shell & topped w/local bacon, onion, peppers, & garlic
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| Elaines Gnocchi | $14.00 |
With brinkley farms peas & carrots, morels, buffalo parmesan & verjus-brown butter sauce
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| Mexican Crudo | $14.00 |
N.c. snapper sashimi, grapefruit segments, jalapeño, chioggia beets, toasted cumin & cilantro
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| Rare Beef Tataki | $14.00 |
With roasted local eggplant salad, beans, peppers, cukes, herbs, soba noodles & peanut sauce
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| Seared Labelle Farms Foie Gras Blt | $15.00 |
With candied bacon, house-pickled tomatoes & millarckee farms arugula
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| Grilled Kurobuta Pork Rib Chop | $28.00 |
With guacamole, crema, tomato-tortilla salad, pinto beans & negro-modelo sauce
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| Grilled Fresh Wild | $29.00 |
N.c. shrimp w/ spanish rice, heirloom tomato gazpacho, green olive gremolata & romesco aioli
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| Elaines Roasted Duck Leg | $29.00 |
Confit on truffled creamed corn w/fresh morels & local arugula salad
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| Mustard Seed Crusted | $29.00 |
Northwest salmon on creamy buckwheat polenta w/ garlicky rapini & pancetta vinaigrette
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| Three Cheese Souffle | $25.00 |
With sugar snaps, asparagus, morels, filet beans, greens, chioggia beets & mustard oil
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| Black Pepper Crusted Yellowfin Tuna | $29.00 |
With local potatoes, roasted peppers, sugar snap pea sauce & hollandaise
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| Beef Oscar | $35.00 |
Grilled angus filet w/fresh n.c. lump crabmeat, grilled asparagus & beurre blanc
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| Tapas |
| Andalusian Gazpacho | $2.00 |
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| Traditional Spanish Tortilla | $2.00 |
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| Anchovy Stuffed Olives | $1.00 |
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| Cured Pork Loin | $1.00 |
Manchego & membrillo
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| Marcona Almonds | $1.00 |
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| Bacalao Salt Cod, Fritters(3) | $5.00 |
Spicy spanish chorizo
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| Fried Stuffed Mussels (2) | $3.00 |
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| Dessert |
| All desserts made in house by chef bret jennings with maple view farm dairy & lattas eggs, suggested wine pair |
| Venezuelan Chocolate Brownie Mint Ice Cream Sandwich | $8.00 |
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| Warm Local Peach & Blackberry Crisp | $8.00 |
With almond streusel topping & cognac ice cream, 97 tawny porto
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| Elaines Warm Chocolate Cake | $8.00 |
With strawberry ice cream & chocolate sauce, banyuls
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| Pippys Warm Lemon Pudding Cake | $8.00 |
With peregrine farms blueberry compote, tokaji
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| Lemon Mascarpone Sherbet | $8.00 |
With lyon farms blackberries, moscato dasti
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| Artisanal Three Cheese Sampler | $8.00 |
With housemade crackers, 10 year tawny porto
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| Carrboro Coffee |
| Fransisco Moran, Honduras (Fuller) | $3.00 |
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| Cafe Femenino Organic Peru Penachi (Lighter) | $3.00 |
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| Columbia Excelso Decaf | $3.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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| Latte | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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