Ele Fine Fusion Menu and Prices
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Ele Fine Fusion Menu
| Appetizers |
| Ele Tasting for Two |
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$16.95 |
Chicken and steak skewers, steamed dumplings, spring rolls and crispy shrimp
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| Ele Tasting for Four |
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$24.95 |
Chicken and steak skewers, steamed dumplings, spring rolls and crispy shrimp
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| Kobe Lollipops |
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$19.95 |
Seared and served with a sizzling hot rock. You finish cooking table side
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| Fresh Rolls |
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$7.95 |
Jumbo shrimp, lettuce and rice noodles, served with a homemade peanut sauce
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| Crispy Spring Rolls |
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$7.95 |
White meat chicken, cabbage and carrots with a sweet & sour dipping sauce
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| Fusion Rolls |
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$8.95 |
Ground pork, carrots and black mushrooms, served crisp with a seafood vinaigrette
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| Crispy Calamari |
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$11.95 |
Panko breaded and lightly fried, served with a sweet chili sauce and refreshing cucumber salad
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| Low Country Crusted Oysters |
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$11.95 |
Panko breaded and lightly fried, served with a sweet chili sauce and a cucumber salad
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| Rosemary Mixed Grill for Two |
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$15.95 |
Grilled rosemary shrimp, scallops and beef served on skewers
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| Rosemary Mixed Grill for Four |
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$29.95 |
Grilled rosemary shrimp, scallops and beef served on skewers
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| Steamed Dumplings |
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$8.95 |
Steamed chicken & shrimp dumplings, served with a lemon teriyaki sauce
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| Grilled Chicken or Beef Skewers |
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$8.95 - $9.95 |
Yellow curry and coconut milk marinade, served with a savory peanut sauce and cucumber salad
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| Crispy Lobster Spring Rolls |
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$11.95 |
Lobster and shrimp, served crisp with a seafood vinaigrette
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| The Classic |
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$11.95 |
Panko breaded, lightly fried shrimp, served with a sweet chili sauce and a refreshing cucumber salad
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| Shrimp & Veggie Tempura |
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$14.95 |
Shrimp and veggies battered in Japanese panko
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| Shrimp & Veggie Tempura - Tofu |
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$12.95 | |
| Salads |
| Caesar Salad |
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$7.95 |
Homemade caesar dressing, walnuts, garlic croutons and shaved parmesan cheese
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| Organic Spring Mix Salad |
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$7.95 |
Homemade ginger dressing, topped with roasted walnuts and an orange segment
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| Thai Salad |
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$7.95 |
Romaine lettuce, cucumber and tomato tossed in a homemade peanut sauce
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| Dungeness & Blue Crab Salad |
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$13.95 |
Crab meat with avocado, cucumber, mint and citrus dressing
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| Lobster Salad |
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$14.95 |
Lobster meat, avocado, mango, red onion and tomato with sesame seeds
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| Soups |
| Galangal Coconut Soup |
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$7.95 |
Thinly sliced chicken with peas, mushrooms and a hint of lemon
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| Lobster Soup |
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$10.95 |
Maine lobster and wild mushrooms in a creamy sweet potato base
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| Miso Soup |
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$6.95 |
Tofu, scallions and seaweed in a miso broth
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| Crab Soup |
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$8.95 |
Dungeness crab meat and wild mushrooms in a seafood broth
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| Entrees |
| Most entrees are served with steamed jasmine or fried rice. Substitute brown rice for an additional 2.00 or add a side salad for 3.95 |
| Three Flavor Crispy Chicken |
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$14.95 |
Sweet, sour and spicy chicken served over a bed of vegetables
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| Fusion Stir - Fry |
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$14.95 |
Chicken, shrimp, organic vegetables and mixed nuts
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| Fine Fried Rice |
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$15.95 |
Japanese rice with shrimp, chicken breast, eggs and mixed vegetables
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| Pad Thai |
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$15.95 |
Flat rice noodles, shrimp, chicken, eggs, scallions, crispy bean sprouts, peanuts and lime
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| Red Curry Chicken |
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$15.95 |
White meat chicken with seasonal vegetables in a mild coconut curry sauce
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| Green Curry Chicken |
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$15.95 |
White meat chicken with seasonal vegetables in a spicy coconut curry sauce
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| Crispy Duck |
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$24.95 |
Served with organic vegetables on a sizzling skillet and your choice of a red curry or basil sauce
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| Lamb Chops |
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$27.95 |
Grilled lamb chops served with Thai basil, roasted bell peppers and organic steamed vegetables
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| Steaks |
| Served with choice of caesar or spring mix salad |
| USDA Prime Filet |
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$29.95 - $34.95 |
Prime 6oz or 8oz filet mignon, served with seasonal vegetables and rice. Add a lobster tail for $8.00
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| 14oz Prime Rib - Eye |
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$39.95 |
USDA prime choice rib eye served with organic seasonal vegetables and rice. Add a lobster tail for $8.00
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| Kobe Steak & Lobster Tail |
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$69.95 - $89.95 |
6oz or 8oz Wagyu filet mignon, smooth, velvety and incomparably sweet with a subtle flavor that lingers on the palate. Intense marbling so tender that you can cut it with a fork. Served with mixed ve
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| USDA Prime Filet for Two |
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$89.95 |
Two prime 6oz filets, served with mixed vegetables and your choice of a stuffed lobster tail or king crab legs
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| Two by the Sea |
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$99.95 - $119.95 |
Two 6oz wagyu kobe Filets, smooth, velvety and incomparably sweet with a subtle flavor that lingers on the palate. Intense marbling so tender that you can cut it with a fork. Served with mixed vegeta
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| Sushi |
| Edamame |
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$4.95 | |
| Seaweed Salad |
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$5.95 | |
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| Squid Salad |
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$9.95 | |
| Sashimi Appetizer |
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$12.95 |
Chefs choice of 7 pieces
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| Sashimi Dinner |
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$29.95 |
Chefs choice of 15 pieces, served with a ginger salad and miso soup
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| Tuna Tatake |
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$10.95 | |
| Ponzu Snapper |
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$12.95 |
Served with fried garlic
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| Spicy Tuna Tar Tar |
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$15.95 | |
| Sushi Combo |
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$34.95 |
5 Pieces of nigiri, 5 pieces of sashimi and choice of sushi roll, served with a ginger salad and miso soup
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| Nigiri |
| Conch |
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$5.00 |
| Masago (Smelt Caviar) |
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$5.00 |
| Ebi (Shrimp) |
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$5.00 |
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| Izoda (White Fish) |
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$5.00 |
| Maguro (Tuna) |
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$6.00 |
| Hamachi (Yellow Tail) |
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$6.00 |
| Escolar (White Tuna) |
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$7.00 |
| Kobe (Beef) |
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$10.00 |
| Hokki (Surf Clam) |
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$5.00 |
| Saba (Mackerel) |
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$5.00 |
| Tako (Octopus) |
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$5.00 |
| Kunsei (Smoked Salmon) |
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$5.00 |
| Tobiko (Flying Fish Caviar) |
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$5.00 |
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| Unagi (Freshwater Eel) |
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$5.00 |
| Kanji Aji (Crab Stick) |
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$5.00 |
| Sake (Salmon) |
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$6.00 |
| Sushi Rolls |
| Snow Crab California Roll |
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$12.95 |
Snow crab roll with cucumber and avocado
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| Spicy Tuna Roll |
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$12.95 |
Spicy tuna and cucumber, topped with spicy sauce and scallions
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| Hellena Roll |
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$14.95 |
Crab, cucumber and avocado, topped with a variety of fish, eel and masago
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| Ele Roll |
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$14.95 |
Salmon, tuna, white fish, grouper, yellow tail, crab, cream cheese and asparagus, topped with scallions and tobiko
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| Crunchy Roll |
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$14.95 |
Salmon, eel, crab, asparagus and cream cheese all lighty breaded and tempura fried
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| Spicy Crab Meat Roll |
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$14.95 |
Crab and cucumber, topped with tuna, shrimp and a spicy sauce
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| Kobe Beef Roll |
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$14.95 |
Tuna and cucumber, topped with Kobe beef, avocado and tobiko
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| Exotic Roll |
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$15.95 |
Tempura lobster and avocado, topped with tuna and mango
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| Pacific King Crab Roll |
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$15.95 |
Crab, avocado, Asian pear and mango, wrapped in soy paper
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| Philly Roll |
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$12.95 |
Smoked salmon, avocado and cream cheese with sesame seeds
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| Mexican Roll |
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$12.95 |
Tempura shrimp and asparagus, topped with masago and cream sauce
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| Salmon Roll |
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$12.95 |
Tempura salmon, crab stick and avocado, topped with scallions and cream sauce
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| Spider Roll |
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$12.95 |
Soft shell crab and asparagus, topped with spicy masago and scallions
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| Dragon Roll |
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$14.95 |
Tempura shrimp and asparagus, topped with salmon
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| Dancing Eel Roll |
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$14.95 |
Spicy tuna and avocado, topped with avocado and eel
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| Millipede Roll |
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$14.95 |
Tempura shrimp and asparagus, topped with tuna and avocado
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| Rainbow Roll |
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$15.95 |
California roll topped with a variety of fish
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| Lobster Roll |
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$19.95 |
Tempura lobster tail, asparagus and avocado, topped with masago
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| Seafood |
| All seafood dishes are served with steamed jasmine or fried rice. Substitute brown rice for an additional $2.00 or add a side salad for $3.95 |
| Crispy Snapper Filet |
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$14.95 |
Served with a thai basil sauce and seasonal vegetables
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| Three Flavor Crispy Shrimp |
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$16.95 |
Sweet, sour and spicy shrimp served over a bed of vegetables
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| The Pier |
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$17.95 |
Soft shell crab, lightly battered, served with a lemon curry sauce and organic vegetables
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| Basil Flounder Filet |
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$17.95 |
Your choice of pan seared or lightly battered, topped with a basil sauce
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| Dayboat Roasted Mahi Mahi |
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$17.95 |
Mahi mahi filet, served with seasonal vegetables and your choice of a red curry or ginger sauce
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| Green Salmon |
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$19.95 |
Wild king salmon over seasonal vegetables topped with a green curry sauce and cilantro
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| Chili Garlic Grouper Filet |
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$19.95 |
Your choice of pan seared or lightly battered, topped with a sweet chili garlic sauce made with a touch of white wine
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| Spicy Sea Bass Filet |
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$19.95 |
Your choice of pan seared or lightly battered, topped with a red curry sauce
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| Peppercorn Seared Tuna |
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$19.95 |
Peppercorn crusted sushi grade tuna, pan seared, served with a cognac reduction sauce
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| The Voyage |
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$19.95 |
Lobster, shrimp, scallops, mussels and calamari with a dash of coconut milk, curry, kaffir lime leaf, basil, bamboo, red bell pepper, green beans, snow peas and carrots
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| Seared Scallops with Chilean Sea Bass |
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$22.95 |
Served with organic vegetables and a trio of homemade sauces
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| Stuffed Flounder |
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$22.95 |
Flounder filet stuffed with dungeness crab and baked to perfection. Served with organic vegetables
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| Stuffed Mahi Mahi |
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$24.95 |
Handpicked dungeness crab meat stuffed in a mahi mahi filet, served with organic vegetables
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| The Ocean Star |
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$29.95 |
8oz Lobster tail stuffed with handpicked dungeness crab meat. Served with organic vegetables
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| Salt Water Whole Flounder |
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$34.95 - $44.95 |
East coast flounder, your choice of filet off the bone $44.95 or crispy scored $34.95, served with organic vegetables and your choice of sauce
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| King Crab Dinner (Seasonal) |
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Price may varies |
Appetizer, medium dinner, larger dinner or extra large dinner portions available
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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