Elements Global Cuisine Prices in Saint Petersburg, FL 33707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| all main courses served with house salad or soup chef hose louis home-made bread. starch and seasonal vegetables |
| Home Made Soup | $3.00 - $4.00 |
(ask for today's special)
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| Caesar Salad | $6.00 |
(substitute for house salad for 3) romaine lettuce tossed with home-made dressing, garlic croutons & anchovy
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| Elemental Salad | $8.00 |
mesclun greens, cucumber, mandarins, grape tomatoes, caramelized walnuts, shaved parmigiano, hearts of palm
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| House Salad |
(add to any appetizers for only 3) mesclun green grape tomatoes & julienne carrots (dressing: choice of home-made gorgonzola or balsamic vinaigrette or creamy roasted garlic)
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| Goat Cheese Plate | $8.00 |
vermont cheese on mesclun greens with mandarin slices, in-house roasted bell pepper, topped with pine nuts & a blackberry vinaigrette infusion
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| Jumbo Shrimp Marnier | $8.00 |
jumbo shrimp wrapped in prosciutto di parma. wood grilled & finished with fresh basil. oj, grand mariner
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| Bronzed Fried Calamari | $7.00 |
dusted with bronzing spices, lightly fried, served with spicy sesame ginger sauce & asian chile dip
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| Kona Braised Beef Short Ribs | $8.00 |
braised in a kona espresso kahlua glaze till fork tender served over gorgonzola polenta
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| Wood Grilled Duck Breast | $8.00 |
wood grilled duck breast, sliced , served over mesclun greens, maple caramelized walnuts, crumbled gorgonzola & drizzled with raspberry vinaigrette
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| New Zealand Green Lip Mussels | $8.00 |
sauteed with home- made pesto, roasted garlic, white wine, olive oil & madagascar pepper flakes, served over a pesto crusting
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| Wood Grilled Sea Scallops & Jumbo Shrimp | $8.00 |
wood grilled sea scallops & jumbo shrimp perched on a buttermilk, cornmeal cake. infused with thinly sliced scallion, served in a pool of spicy chipotle pepper butter
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| Maryland Crab Cakes | $9.00 |
crab meat blended with celery, herbs, spices, pan sauteed, drizzled with a spicy remoulade
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| Wild Mushroom Medley | $7.00 |
portobello, button, parcini mushrooms, pan sauteed in a reduced madeira wine, served over crispy puff pastry
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| Main Plates |
| North Atlantic Salmon Balsamic | $19.00 |
pan sauteed & topped w/fresh strawberries & aged modena balsamic vinegar reduction
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| Chicken Breast Jakarta With Basmati Rice | $17.00 |
chicken tossed with fresh vegetable medley in a spicy thai peanut sauce served over basmati rice
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| Veal & Chicken | $19.00 |
pan sauteed veal scallopine & chicken breast finished with a sherry reduction, tarragon & demi-glace
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| Creekstone Farms Black Angus Flank Steak | $23.00 |
all natural, wood grilled a sliced, served w/chef jose luis chimichurri sauce (roasted garlic, parsley, meyer lemon, martinique red pepper flakes, virgin olive oil)
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| Ciopino Over Linguine | $24.00 |
seafood platter filled with mussels, fish, squid, shrimp, marinated with roasted garlic, fresh basil in a mildly spicy marinara sauce over linguine
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| Pork Medallions | $17.00 |
pork tenderloin medallions pan sauteed with wild mushrooms, touch of cream and madeira reduction
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| Portobello Ravioli | $17.00 |
tossed in a spicy madras curry reduction, diced granny smith, sweet dried cape cod cranberries
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| Potato Crusted Haddock | $19.00 |
haddock filet enveloped with a mashed potato crust, served with a chipotle roasted red pepper sauce, that has a touch of smoky heat
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| Maple Leaf Farms Crispy Duck | $23.00 |
half a Peking duck roasted till crispy with creme de classic, maine blueberries, pomegranate juice infusion
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| Jumbo Shrimp Lobo Over Linguine | $19.00 |
grilled & tossed with artichoke hearts, sundried tomato, fresh tomato tossed with white wine, lemon
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| Creekstone Farms Black Angus With A Trio Of Sauces | $25.00 |
wood grilled with gorgonzola. hot chipotle butter & wild mushroom sauce
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| Wood Grilled Portobello Mushroom | $18.00 |
layered with roasted garlic potato mash, baby spinach, roma tomato, porcini & button mushroom, provolone
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| Seabass Ponzu | $23.00 |
chilean seabass, encrusted in white and black sesame seeds, finished with a japanese ponzu sauce (say, rice wine, vinegar, citrus), ginger & grilled green onion
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price