Eleni's Philoxenia Menu and Prices
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Eleni's Philoxenia Menu
| Salates Salads |
| All of our salads are dressed to order with salt, pepper, olive oil, oregano, garlic and balsamic vinegar unless otherwise noted. Please inform your server if you would like feta or kasseri cheese on your salad |
| Horiatiki Salata |
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$12.00 |
Tomatoes, cucumber, red onion, capers, green onion, peppers, mixed olives, roasted garlic and feta. Dressed in house vinaigrette
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| Kritikia salata |
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$12.00 |
Green and red leaf lettuce with tomatoes, English cucumber, peppers, seasonal fruit, mushrooms, onions and currants. Dressed in honey balsamic vinaigrette
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| Lahano Salata |
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$12.00 |
Thinly sliced cabbage with shaved fennel, toasted almonds and lemon smoked paprika dressing
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| Panitzaria Salata |
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$12.00 |
Roasted beets, seasonal greens, seasonal fruit, dressed with a balsamic vinaigrette
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| Minoan Salata |
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$12.00 |
Ask your server about our special salad options
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| Kyria Piata Entrees |
| Your server will provide you with the details, availability and pairings of our seasonal entrée specials and sides |
| Kouneli Stifatho |
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$13.00 - $28.00 | |
| Rack of Lamb |
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$28.00 | |
| Braised Lamb Shank |
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$17.00 | |
| Fish Special |
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$28.00 | |
| Arni Me Filo |
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$14.00 |
Braised Kokonisto style lamb and greek cheeses wrapped in filo dough, topped with seasonal vegetables and baked to perfection
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| Moussaka Vegetarian or Meat |
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$12.00 - $14.00 |
Traditional eggplant casserole
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| Tou Psara |
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$28.00 |
Clams, mussels, prawns and calamari in a spicy white wine broth over arborio rice
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| Makaronia Pasta |
| Cretan risotto is available as a gluten-free option |
| Me Kima |
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$14.00 |
Spiced ground beef with marinara
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| Me Soutzoukakia |
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$14.00 |
Greek meatballs with marinara
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| Me Mizithra |
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$12.00 |
Olives, capers, feta, mizithra, basil
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| Koukounaria |
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$16.00 |
Walnuts, pinenuts, garlic, feta, dill
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| Steamed Clams |
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$13.00 |
Tomatoes, capers, garlic, ouzo & butter
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| Mithia Chania |
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$13.00 |
Mussels, capers, tomatoes, feta
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| Manitaria Manestra |
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$14.00 |
Seasonal mushrooms sautéed in olive oil with garlic and fresh herbs over orzo pasta
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| Makaronla Me Arin Kokonisto |
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$15.00 |
Braised lamb with tomatoes, zucchini, yellow squash, onion and white wine. Served over orzo pasta
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| Me Creme Spanaki |
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$13.00 |
Fusilli pasta with spinach, tomatoes and mixed olives, in a creamy greek cheese sauce
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| Makaronla Me Garithes Chanla |
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$15.00 |
Wild Prawns served over fusilli pasta in a creamy feta sauce with white wine, fresh herbs, light spices and kasseri cheese
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| Sweets |
| Baklava |
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$8.00 |
Filo dough pastry, layered with pistachios, almonds, hazlenuts and walnuts
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| Rice Pudding |
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$7.00 |
Spiced with Cinnamon
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| Creme Caramel |
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$7.00 |
Greek custard
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| Chocolate Mousse |
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$8.00 |
Topped with homemade whipped cream and berry preserves
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| Thalassina Seafood |
| Schara or Kalamarakla |
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$10.00 |
Grilled or fried calamari finished with fresh lemon, olive oil and ground pepper
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| Mithia Chania |
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$11.00 |
Mussels steamed in a spicy broth with feta, capers and fresh tomatoes
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| Steamed Clams In Ouzo and Butter |
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$11.00 |
Steamed clams with tomatoes, capers and garlic finished with ouzo and butter
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| Garithes Me Skortho |
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$12.00 |
Sauteed prawns with olive oil, garlic, lemon and sherry
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| Tyri Me Mezethes Cheeses and Spreads |
| Revithia |
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$7.00 |
A pureed dip of garbanzo beans, garlic, lemon and olive oil
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| Tzatziki |
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$7.00 |
Greek yogurt, cucumber, garlic, lemon and dill
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| Ktipiti |
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$7.00 |
A spicy blend of feta cheese and olive oil
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| Melitzanes |
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$7.00 |
Eggplant dip
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| Combination PlatterAll Dips |
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$15.00 |
Served with grilled pita bread and vegetables
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| Saganaki |
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$10.00 |
Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac; extinguished with fresh lemon
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| Fetafilo |
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$10.00 |
Feta cheese baked in filo dough with ouzo and drizzled with honey
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| Mezedes Kreatika Meats |
| Bieftekia |
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$12.00 |
Cascade Naturel Ground beef meatballs
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| Arni or Kotopoulo |
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$13.00 - $12.00 |
Your choice of grilled lamb or chicken. Served over seasonal vegetables
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| Mezedes Lahanika Vegetables |
| Elies Diaphores Me Pita |
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$8.00 |
A succulent bowl of mixed olives, fresh tomatoes and feta cheese served with grilled pita bread and olive oil
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| Dolmathakia |
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$9.00 |
Grape leaves stuffed with rice, herbs, pine nuts & golden raisins. Served with Tzatziki dip
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| Gigandes |
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$9.00 |
Ask your sever about daily variations on our vegetarian Lima Beans special
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| Manitaria |
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$10.00 |
Seasonal selection of mushrooms sautéed in olive oil with garlic and fresh herbs
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| Pantzaria Me Skordalia |
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$10.00 |
Creamy yukon gold potato and garlic puree with roasted beets, dill and green onions
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| Gorta Me Skorho |
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$8.00 |
Sauteed laciento kale. Lightly spiced with roasted garlic and fresh lemon juice
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| Spanaki Me Stafithes Kai Koukounaria |
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$9.00 |
Spinach sauteed with onions, golden raisins and pine nuts finished with fresh lemon and olive oil
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| Spanacorizo |
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$8.00 |
Spinach and Kale sauteed with onions, dill and rice; finished with fresh lemon and olive oil
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| Melitzanes |
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Price may varies | |
| Yemistes |
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$10.00 |
Seasonal vegetables, kasseri and feta
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| Papoutzakia |
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$11.00 |
Spiced ground beef
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| Me Feta Kai Basilico |
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$10.00 |
Basil and feta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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