Elephant Sushi Menu and Prices
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Elephant Sushi Menu
| Starter |
| Mussels Shooter |
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$4.00 |
diced new zealand fresh mussel on half shell quail egg smelt fresh roe & spicy ponzu sauce
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| Crudo Shooter |
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$4.00 |
heirloom salsa, green mussel with truffle garlic oil
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| Chips N Dip |
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$10.00 |
spicy tuna, garlic pita chips, scallions & honey mustard sauce
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| Suzuki Carpaccio |
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$14.00 |
thin slices of sea buss topped with yuzu pepper, ponzu & olive oil
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| Hamachi Truffle |
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$15.00 |
seared yellowtail with truffle oil, ponzu, garlic chips & scallion
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| Tai Carpaccio |
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$16.00 |
thin slices of wild snapper with jalapeno topped with ponzu & olive oil
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| Salad |
| Hawaiian Poki |
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$15.00 | |
| Sashimi Garden Salad |
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$13.00 |
king salmon, ahi tuna, & fresh ingredients from "heart of city" farmer's market
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| House Special |
| Ya Man Roll |
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$12.00 |
salmon, avocado, scallion, fried red onion chips, pesto and ponzu
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| Baked Mussel |
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$5.00 |
green mussel spicy mayo, green onion baked in half shell
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| Yummy Pocket |
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$6.00 |
spicy bay scallop & scallion stuffed with sweet tofu pocket
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| Albacore Tataki |
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$14.00 |
white tuna cured on himalayan rock slat, jalapeno, fresh leeks, chili, garlic ponzu, house basil oil & heirloom tomato
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| Happy Together |
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$11.00 |
ikura salmon caviar, quail egg, wasabi leaf & ankimo
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| Beastie Boys |
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$11.00 |
sea urchin, ankimo, quail egg & shiso, two piece nigiri
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| Crudo |
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$14.00 |
young yellowtail with truffle oil, ponzu, garlic chips and scallion, seared scallop, heirloom tomato, pickled wasabi stem & tangy yuzu vinaigrette
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| Beef Tataki |
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$10.00 |
nigiri washugyu beef topped with pepper & truffle oil
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| Himalayan Trout |
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$15.00 |
new zealand ocean trout cured on himalayan rock salt, radish, fresh leeks, chili, garlic ponzu, house basil oil
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| Godzilla |
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$13.00 |
yellow fin tuna wrapped shrimp tempura, fried garlic, chili & ponzu
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| Hirame Surprise |
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$15.00 |
thin slices of halibut, yuzu pepper, capers topped with hot sesame oil and ponzu sauce
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| Uni-Shooter |
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$10.00 |
premium sake, sea urchin, jalapeno, lime, green onion in ice shot glass
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| Sizzling Mango Seabass |
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$12.00 |
baked in mini cast iron skillet with masago aioli, sake, japanese chili, and scallion
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| Dessert |
| Swenson's Banana Ice Cream |
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$3.00 |
| Beer & Sake |
| Sm / Lg. |
| Asahi |
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$7.00 - $4.00 | |
| Kirin |
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$7.00 - $4.00 | |
| Sapporo |
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$4.00 - $7.00 | |
| Hot Sake |
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$8.00 - $5.00 | |
| IPA |
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$9.00 - $5.00 |
pale ale
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| Shock Top |
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$9.00 - $5.00 |
white beer
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| Bud Light |
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$4.00 | |
| Happy Hour |
| All Night. All Nigiri Available As Sashimi. |
| Sake Bomb |
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$2.00 | |
| Hello Kitty Martini |
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$5.00 |
sake, yuzu (japanese lime juice), cherry, souchu, & lychee fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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