ElevenXI Restaurant and Bar Prices in Houston, TX 77019
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sharable Starters |
| Steamed Mussels | $12.00 |
White wine, garlic, lemon & basil
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| Crab Cake | $13.00 |
Maryland style pan seared blue crab, creole dijon sauce
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| Grilled Oysters | $14.00 |
Bacon, pico, pecan pesto & parmesan cheese
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| Pulled Pork Sliders | $12.00 |
Pastor style marinated pork, pineapple preserve & cilantro
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| Beef Tartare | $13.00 |
Hand cut classic accountrements, with a fried quail egg
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| Braised Pork Shank Duo | $9.00 |
House made XI BBQ sauce laced with dublin's texas root beer with xi broccoli slaw
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| Buffalo Carpaccio | $15.00 |
Micro green salad, cranberry gastrique
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| Akaushi Meat Balls | $12.00 |
With ground candied jalapenos & bueske's bacon
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| Truffle Matchstick Fries | $9.00 |
Fresh grated parmesan cheese
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| Meat & Cheese | $14.00 |
Three cured meats, three varieties of cheese & accountrements
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| Soups, Salads & Between The Buns |
| Salad | $9.00 |
Trio wedge salad, heirloom tomatoes & grilled baby vegetables, cranberry vinaigrette
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| Caesar Salad | $10.00 |
Whole leaf romaine, focaccia croutons & parmesan cheese, traditional fresh made ceaser dressing
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| Loaded Baked Potato & Steak Salad | $15.00 |
Steak medallions cooked to order, heirloom mixed greens, roasted baby yukon, gold potatoes, hickory smoked bacon lardons, green onions, gorgonzola cheese & red wine vinaigrette
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| Game Hen Salad | $15.00 |
Roasted whole cornish game hen, mixed greens, jicama, red grapes & over-dried tomatoes, roasted lemon mint vinaigrette
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| Grilled Gulf Shrimp Salad | $15.00 |
Heirloom greens, heirloom cherry tomatoes, celery, golden raisins, candied lemon peel, & avocado vinaigrette
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| Baby Back Rib Sandwich | $11.00 |
House -made XI BBQ sauce laced with dubbin's texas root beer, horseradish cheddar served on a challah jalapeno bun served with XI broccoli slaw & fries
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| Smoked Heirloom Tomato Soup | $5.00 - $9.00 |
Hickory-smoked in-house
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| Turkey Chilli | $6.00 - $9.00 |
Turkey breast, pumpkin, tomatoes & beans
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| Oysters |
| Fresh market selection |
| Beausoleil | $15.00 - $30.00 |
Clean, salty, smoky finish
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| Beavertail | $15.00 - $30.00 |
Clean, briny, hints of sweetness
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| Blackberry Point | $15.00 - $30.00 |
Mild, high salinity, slightly sweet
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| Blue Point | $15.00 - $30.00 |
Mild, high salinity, briny
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| Canada Cup | $15.00 - $30.00 |
Mid salinity
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| Caribou | $15.00 - $30.00 |
Mild moderate salinity
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| Cotutt | $15.00 - $30.00 |
Clean, high salinity
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| Conway Cup | $15.00 - $30.00 |
Mild, high salinity, sweet, clean finish
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| Deep Cove | $15.00 - $30.00 |
Meats are full, and possess a medium high salinity
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| Fanny Bay | $15.00 - $30.00 |
Watermelon aroma, sweet, citrus, cucumber finish
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| Fancy Sweet | $15.00 - $30.00 |
Slightly salty with metallic briny flavor
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| Fire Lake | $15.00 - $30.00 |
Mild salinity, bright & clean finish
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| Flying Point | $15.00 - $30.00 |
Full bodied, mild salinity, clean finish; later in the year, expect more brine up front & sweet finish
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| French Kiss | $15.00 - $30.00 |
High salinity, briny, sweet finish
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| Gulf Coast | $15.00 - $30.00 |
Low salinity, mild, sweet
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| Lady Chatterly | $15.00 - $30.00 |
High brininess
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| Malagash Thrumcap | $15.00 - $30.00 |
Mild salinity & smoky
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| Malpeque | $15.00 - $30.00 |
Crisp, delicate, high salinity
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| Martha's Vineyard | $15.00 - $30.00 |
Clean, creamy, seaweed flavor
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| Mystic | $15.00 - $30.00 |
Meats are full and firm, and possess a medium salinity which you can set your watch by
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| North Point | $15.00 - $30.00 |
Moderate high salinty
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| Pemaquid | $15.00 - $30.00 |
Light & briny
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| Pickle Point | $15.00 - $30.00 |
Low salinity, sweet, creamy
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| Quonset Point | $15.00 - $30.00 |
Salty, sweet aftertaste
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| Rocky Shore | $15.00 - $30.00 |
Crisp, salinity opern, subtle sweet finish
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| Salt Aire | $15.00 - $30.00 |
Sweet, plump, briny
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| Salvation Cove | $15.00 - $30.00 |
Simple with a high salinity up front which is followed by a remarkably crisp, clean finish
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| Sheepscott | $15.00 - $30.00 |
Low, mild salinity
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| Tatamagouche | $15.00 - $30.00 |
Highly brined open, sweet finish
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| Umami | $15.00 - $30.00 |
Briny and meaty
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| Watch Hill | $15.00 - $30.00 |
Full bodied, mild salinity
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| Alaskan King Crab Legs |
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| Chilled Lobster | $19.00 - $30.00 |
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| Shrimp Cocktail (For 5) | $10.00 |
Served with blazin' horseradish cocktail sauce $ 1.75 ea. additional
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| Shellfish Towers |
| 1Dz East Coast Oysters | $80.00 |
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| 1/2 Dz Gulf Shrimp Cocktail | $80.00 |
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| 1 Whole Chilled Lobster | $80.00 |
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| 1 King Crab Leg | $80.00 |
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| 18 East Coast Oysters | $150.00 |
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| 10 Gulf Shrimp Cocktail | $150.00 |
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| 2 Whole Chilled Loobster | $150.00 |
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| 2 King Crab Legs | $150.00 |
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| Main Eats |
| Texas Quail | $22.00 |
Cast iron seared to a perfect medium, with wilted mixed greens & smoked gouda blue corn grits
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| Pecan-Smoked Baby Back Ribs | $15.00 - $19.00 |
House-made XI BBQ sauce laced with dublin's texas root beer, with XI broccoli slaw & fries
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| Short Rib | $36.00 |
Caceman-style nine-inch beef short rib, whipped potatoes, grilled asparagus, & sauteed oyster mushrooms laced with dublin's black cherry cola syrup
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| Citrus Tea Brined Game Hen | $16.00 |
Whole cornish game hen brined in katz's honeybush apricot tea, fresh herbs, & citrus, served over roasted or whole fried with choice of two sides
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| Braised Rabbit Pappardelli | $18.00 |
House-made pasta, wild mushrooms, heirloom carrots, & caramelized pearl onions
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| Apricot Flounder | $23.00 |
Whole crispy flounder, apricot glaze
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| Seared Scallops | $24.00 |
Served with basil mascarpone risotto & heirloom carrots
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| Whole Fish of the Day |
Daily preparation
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| Stuffed Redfish Filet | $29.00 |
Shrimp, scallops, & herb stuffing, with grilled vegetables
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| Grillin |
| Lamb Chops | $42.00 |
Double-bone chops, creamy wild mushroom risotto
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| Pork Chop | $19.00 |
14 oz Chop grilled to perfection, choice of two sides
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| Filet Mignon 6 oz | $26.00 |
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
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| Filet Mignon 10 oz | $34.00 |
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
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| Elk Tenderloin | $57.00 |
Cooked to a perfect medium rare, truffle butter, olive oil-goat cheese whipped potatoes & grilled asparagus
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| Throw it on Top |
| Crab Meat | $5.00 |
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| Crab Leg | $14.00 |
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| Scallop | $8.00 |
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| Shrimp | $2.00 |
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| Lobster | $19.00 |
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| Lobster Tail | $25.00 |
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| Foie Gras | $7.00 |
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| 6 oz Filet | $19.00 |
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| Duck Eggs | $2.00 |
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| Bacon | $2.00 |
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| Sides |
| Blue Grits | $5.00 |
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| Broccoli Slaw | $5.00 |
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| Crispy Matchstick Fries | $5.00 |
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| Grilled Asparagus | $5.00 |
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| Grilled Vegetables | $5.00 |
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| Heirloom Tomatoes | $5.00 |
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| Creamy Risotto | $5.00 |
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| Shaved Mushrooms | $5.00 |
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| Petite Salad | $5.00 |
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| Side Caeser | $5.00 |
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| Whipped Potatoes | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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