ElevenXI Restaurant and Bar Menu and Prices
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ElevenXI Restaurant and Bar Menu
| Sharable Starters |
| Steamed Mussels |
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$12.00 |
White wine, garlic, lemon & basil
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| Crab Cake |
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$13.00 |
Maryland style pan seared blue crab, creole dijon sauce
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| Grilled Oysters |
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$14.00 |
Bacon, pico, pecan pesto & parmesan cheese
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| Pulled Pork Sliders |
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$12.00 |
Pastor style marinated pork, pineapple preserve & cilantro
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| Beef Tartare |
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$13.00 |
Hand cut classic accountrements, with a fried quail egg
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| Braised Pork Shank Duo |
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$9.00 |
House made XI BBQ sauce laced with dublin's texas root beer with xi broccoli slaw
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| Buffalo Carpaccio |
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$15.00 |
Micro green salad, cranberry gastrique
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| Akaushi Meat Balls |
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$12.00 |
With ground candied jalapenos & bueske's bacon
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| Truffle Matchstick Fries |
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$9.00 |
Fresh grated parmesan cheese
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| Meat & Cheese |
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$14.00 |
Three cured meats, three varieties of cheese & accountrements
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| Soups, Salads & Between The Buns |
| Salad |
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$9.00 |
Trio wedge salad, heirloom tomatoes & grilled baby vegetables, cranberry vinaigrette
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| Caesar Salad |
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$10.00 |
Whole leaf romaine, focaccia croutons & parmesan cheese, traditional fresh made ceaser dressing
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| Loaded Baked Potato & Steak Salad |
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$15.00 |
Steak medallions cooked to order, heirloom mixed greens, roasted baby yukon, gold potatoes, hickory smoked bacon lardons, green onions, gorgonzola cheese & red wine vinaigrette
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| Game Hen Salad |
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$15.00 |
Roasted whole cornish game hen, mixed greens, jicama, red grapes & over-dried tomatoes, roasted lemon mint vinaigrette
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| Grilled Gulf Shrimp Salad |
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$15.00 |
Heirloom greens, heirloom cherry tomatoes, celery, golden raisins, candied lemon peel, & avocado vinaigrette
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| Baby Back Rib Sandwich |
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$11.00 |
House -made XI BBQ sauce laced with dubbin's texas root beer, horseradish cheddar served on a challah jalapeno bun served with XI broccoli slaw & fries
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| Smoked Heirloom Tomato Soup |
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$5.00 - $9.00 |
Hickory-smoked in-house
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| Turkey Chilli |
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$6.00 - $9.00 |
Turkey breast, pumpkin, tomatoes & beans
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| Oysters |
| Fresh market selection |
| Beausoleil |
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$15.00 - $30.00 |
Clean, salty, smoky finish
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| Beavertail |
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$15.00 - $30.00 |
Clean, briny, hints of sweetness
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| Blackberry Point |
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$15.00 - $30.00 |
Mild, high salinity, slightly sweet
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| Blue Point |
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$15.00 - $30.00 |
Mild, high salinity, briny
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| Canada Cup |
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$15.00 - $30.00 |
Mid salinity
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| Caribou |
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$15.00 - $30.00 |
Mild moderate salinity
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| Cotutt |
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$15.00 - $30.00 |
Clean, high salinity
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| Conway Cup |
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$15.00 - $30.00 |
Mild, high salinity, sweet, clean finish
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| Deep Cove |
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$15.00 - $30.00 |
Meats are full, and possess a medium high salinity
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| Fanny Bay |
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$15.00 - $30.00 |
Watermelon aroma, sweet, citrus, cucumber finish
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| Fancy Sweet |
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$15.00 - $30.00 |
Slightly salty with metallic briny flavor
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| Fire Lake |
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$15.00 - $30.00 |
Mild salinity, bright & clean finish
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| Flying Point |
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$15.00 - $30.00 |
Full bodied, mild salinity, clean finish; later in the year, expect more brine up front & sweet finish
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| French Kiss |
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$15.00 - $30.00 |
High salinity, briny, sweet finish
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| Gulf Coast |
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$15.00 - $30.00 |
Low salinity, mild, sweet
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| Lady Chatterly |
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$15.00 - $30.00 |
High brininess
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| Malagash Thrumcap |
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$15.00 - $30.00 |
Mild salinity & smoky
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| Malpeque |
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$15.00 - $30.00 |
Crisp, delicate, high salinity
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| Martha's Vineyard |
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$15.00 - $30.00 |
Clean, creamy, seaweed flavor
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| Mystic |
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$15.00 - $30.00 |
Meats are full and firm, and possess a medium salinity which you can set your watch by
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| North Point |
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$15.00 - $30.00 |
Moderate high salinty
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| Pemaquid |
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$15.00 - $30.00 |
Light & briny
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| Pickle Point |
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$15.00 - $30.00 |
Low salinity, sweet, creamy
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| Quonset Point |
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$15.00 - $30.00 |
Salty, sweet aftertaste
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| Rocky Shore |
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$15.00 - $30.00 |
Crisp, salinity opern, subtle sweet finish
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| Salt Aire |
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$15.00 - $30.00 |
Sweet, plump, briny
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| Salvation Cove |
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$15.00 - $30.00 |
Simple with a high salinity up front which is followed by a remarkably crisp, clean finish
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| Sheepscott |
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$15.00 - $30.00 |
Low, mild salinity
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| Tatamagouche |
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$15.00 - $30.00 |
Highly brined open, sweet finish
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| Umami |
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$15.00 - $30.00 |
Briny and meaty
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| Watch Hill |
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$15.00 - $30.00 |
Full bodied, mild salinity
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| Alaskan King Crab Legs |
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Price may varies | |
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| Chilled Lobster |
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$19.00 - $30.00 | |
| Shrimp Cocktail (For 5) |
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$10.00 |
Served with blazin' horseradish cocktail sauce $ 1.75 ea. additional
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| Shellfish Towers |
| 1Dz East Coast Oysters |
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$80.00 |
| 1/2 Dz Gulf Shrimp Cocktail |
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$80.00 |
| 1 Whole Chilled Lobster |
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$80.00 |
| 1 King Crab Leg |
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$80.00 |
| 18 East Coast Oysters |
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$150.00 |
| 10 Gulf Shrimp Cocktail |
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$150.00 |
| 2 Whole Chilled Loobster |
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$150.00 |
| 2 King Crab Legs |
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$150.00 |
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| Main Eats |
| Texas Quail |
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$22.00 |
Cast iron seared to a perfect medium, with wilted mixed greens & smoked gouda blue corn grits
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| Pecan-Smoked Baby Back Ribs |
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$15.00 - $19.00 |
House-made XI BBQ sauce laced with dublin's texas root beer, with XI broccoli slaw & fries
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| Short Rib |
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$36.00 |
Caceman-style nine-inch beef short rib, whipped potatoes, grilled asparagus, & sauteed oyster mushrooms laced with dublin's black cherry cola syrup
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| Citrus Tea Brined Game Hen |
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$16.00 |
Whole cornish game hen brined in katz's honeybush apricot tea, fresh herbs, & citrus, served over roasted or whole fried with choice of two sides
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| Braised Rabbit Pappardelli |
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$18.00 |
House-made pasta, wild mushrooms, heirloom carrots, & caramelized pearl onions
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| Apricot Flounder |
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$23.00 |
Whole crispy flounder, apricot glaze
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| Seared Scallops |
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$24.00 |
Served with basil mascarpone risotto & heirloom carrots
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| Whole Fish of the Day |
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Price may varies |
Daily preparation
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| Stuffed Redfish Filet |
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$29.00 |
Shrimp, scallops, & herb stuffing, with grilled vegetables
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| Grillin |
| Lamb Chops |
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$42.00 |
Double-bone chops, creamy wild mushroom risotto
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| Pork Chop |
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$19.00 |
14 oz Chop grilled to perfection, choice of two sides
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| Filet Mignon 6 oz |
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$26.00 |
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
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| Filet Mignon 10 oz |
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$34.00 |
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette
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| Elk Tenderloin |
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$57.00 |
Cooked to a perfect medium rare, truffle butter, olive oil-goat cheese whipped potatoes & grilled asparagus
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| Throw it on Top |
| Crab Meat |
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$5.00 |
| Crab Leg |
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$14.00 |
| Scallop |
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$8.00 |
| Shrimp |
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$2.00 |
| Lobster |
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$19.00 |
| Lobster Tail |
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$25.00 |
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| Foie Gras |
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$7.00 |
| 6 oz Filet |
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$19.00 |
| Duck Eggs |
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$2.00 |
| Bacon |
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$2.00 |
| Sides |
| Blue Grits |
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$5.00 |
| Broccoli Slaw |
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$5.00 |
| Crispy Matchstick Fries |
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$5.00 |
| Grilled Asparagus |
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$5.00 |
| Grilled Vegetables |
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$5.00 |
| Heirloom Tomatoes |
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$5.00 |
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| Creamy Risotto |
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$5.00 |
| Shaved Mushrooms |
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$5.00 |
| Petite Salad |
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$5.00 |
| Side Caeser |
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$5.00 |
| Whipped Potatoes |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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