Eli's on Whitney Menu and Prices
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Eli's on Whitney Menu
| Starters |
| Stuffed Potato Skins with Cheese |
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$9.00 |
Bacon or broccoli, add $1.00
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| Buffalo Boats |
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$10.00 |
Filled with diced buffalo chicken tenders, cheddar & bleu cheese crumbles
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| Nachos - Cheese |
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$10.00 - $7.50 |
Works with cheese, tomatoes, scallions & jalapenos. Add chili or chicken $2.50, extra cheese $2.00, add pulled pork $4.00
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| Nachos - Works |
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$13.50 - $10.50 |
Works with cheese, tomatoes, scallions & jalapenos. Add chili or chicken $2.50, extra cheese $2.00, add pulled pork $4.00
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| Wings |
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$8.00 - $20.00 |
Buffalo, cajun or chipotle BBQ. Side of evil juice add $1.50
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| Lazy Man Wings |
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$9.00 |
Buffalo style tenders served with bleu cheese & celery sticks
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| Fried Calamari |
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$12.00 |
Served with marinara sauce or cocktail sauce.
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| Fried Calamari Asial Style |
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$12.50 |
With a sweet chili glaze & scallions
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| Panko Crusted Crab Cakes |
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$12.00 |
Lump & claw meat crab cakes, garnished with a black bean & corn salsa and served with our own remoulade
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| Broccoli Rabe & Sausage |
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$10.00 |
Andy boy broccoli rabe sauteed in olive oil, garlic, crushed red pepper and parmesan cheese
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| Quesadilla |
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$10.00 |
Barbecued pulled pork, cheddar jack cheese & scallions; served with pico de gallo & sour cream
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| Chicken Tenders |
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$8.00 |
Served with honey mustard or BBQ sauce for dipping
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| Guacamole |
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$8.50 |
House-made guacamole served with toasted chips
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| Spinach & Artichoke Dip |
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$9.00 |
Roasted artichokes & spinach, garlic & mozzarella cheese served with toasted chips
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| Fried Mozzarella |
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$9.00 |
Served with marinara sauce
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| Fig Pizza |
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$14.00 |
Fig jam, arugula, prosciutto, goat cheese & mozzarella
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| Chipotle Chicken Pizza |
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$13.00 |
Diced chicken breast, chipotle BBQ sauce & red onions, with mozzarella, smoked gouda & parmesan cheese
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| House Pizza |
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$13.00 |
Grilled chicken, roasted red peppers & mozzarella cheese
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| Salads |
| Add favorite protein to any of our salads: Grilled or blackened breast of chicken $4.00, grilled steak 8 or 9 ounce certified angus burgers - 5 turkey burger - 6 crab cakes, jumbo shrimp, sea scallops or fresh atlantic salmon $9.00 |
| Quinoa Salad |
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$10.00 |
Quinoa supergrain mixed with veggies and diced canteloupe tossed with an Asian dressing topped with a cucumber wasabi cream
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| Savanna Salad |
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$9.50 |
Chopped romaine tossed with our chipotle-lime dressing, cheddar-jack cheese, chopped tomatoes, corn & black bean relish & tortilla crisps
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| Chop Salad |
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$13.00 |
Crisp romaine hearts, black forest ham, turkey, bacon, eggs, tomatoes, crumbled bleu cheese, avocado & tossed with ranch dressing
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| The Signature Salad |
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$11.00 |
Mesclun greens, candied walnuts, craisins, gorgonzola cheese & granny smith apples tossed with a balsamic vinaigrette
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| Avocado Salad |
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$10.00 |
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan & fresh squeezed lemon
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| Arugula Salad |
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$10.00 |
Crisp baby arugula, tossed with a red pepper vinaigrette, topped with goat cheese, red onion & grape tomatoes
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| Garden Salad |
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$9.00 |
Mixed greens, tomato, cucumber, carrot, shaved red onion & peppers, with choice of dressing
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| Caesar Salad |
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$9.00 |
Crisp romaine hearts, parmesan cheese, croutons & our caesar dressing
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| Soups |
| Soup Du Jour |
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$5.00 |
| French Onion |
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$6.00 |
| Chowder |
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$6.00 |
| Entrees |
| Chicken |
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$18.00 |
Chicken breast sauteéd with hot & sweet cherry peppers, caramelized onions, garlic and fried potato hearts
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| Cajun Chicken Alfredo |
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$18.00 |
Cajun spiced chicken breast sauteed with sundried tomatoes and shallots. Served in a creamy alfredo sauce over penne pasta, topped with fresh scallions
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| Chicken Florentine |
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$18.00 |
Sauteed chicken cutlets in a white wine & lemon sauce, served with spinach & garlic mashed potatoes
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| Chicken Colnago |
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$19.00 |
Sauteed breast of chicken, layered with mozzarella cheese, spinach, prosciutto, in a madeira wine sauce, served with mashed potatoes
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| Sauteed Tilapia |
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$19.00 |
Fresh tilapia with spinach, capers, lemon & a touch of marinara sauce, served over rice
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| Pan Seared Sea Scallops |
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$25.00 |
Fresh dry maine sea scallops pan seared with fresh lemon & butter served with garlic mashed potatoes & spinach
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| Chicken Pot Pie |
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$16.00 |
House made with chicken breast, potatoes, carrots, peas & a cream gravy; topped with puff pastry
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| Mac & Jack |
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$16.00 |
Smoked gouda, pepper jack, white cheddar & asiago cheeses with caramelized onions, pulled pork & jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs & baked
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| Classic Mac & Jack |
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$13.00 |
Our mac & jack minus the jazz
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| Penne A La Vodka |
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$16.00 |
A light tomato sauce finished with vodka & cream. Add chicken or sausage $4.00 or shrimp $9.00
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| Panko & Herb Crusted Salmon |
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$22.00 |
Fresh atlantic salmon, sauteed with lemon white wine sauce served with spinach & rice
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| New York Strip |
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$29.00 |
A fourteen ounce, center-cut dry rubbed steak with herbs & spices; accompanied by garlic mashed potatoes & fresh vegetables
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| Filet Mignon |
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$30.00 |
A eight ounce cut topped with a roasted garlic butter served with garlic mashed potatoes & fresh vegetables
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| Fish Tacos |
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$16.00 |
Blackened tilapia, lettuce, avocado, pico de gallo, chipotle tomato salsa & cabbage slaw, served on 2 warm tortillas, topped with sour cream, served with a side of rice pilaf
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| Sandwiches |
| Crab Cake Sandwich |
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$14.50 |
Lump & claw meat crabcake with lettuce, tomato & our house made remoulade served on a brioche roll
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| Bobcat Chicken Sandwich |
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$11.00 |
Herb marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon & American cheese on a brioche roll
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| Mediterranean Sandwich |
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$11.50 |
Thinly sliced prosciutto with fresh mozzarella, arugula & tomatoes on ciabatta roll with extra virgin olive oil and balsamic vinegar
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| Buffalo Chicken Wrap |
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$11.00 |
Buffalo chicken cutlets, with bleu cheese dressing, lettuce & tomato in a seasoned wrap
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| Philly Steak & Cheese |
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$12.50 |
Finely shaved steak & onions grilled & topped with American cheese served on a sub roll. Add mushrooms and peppers $1.00 each
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| Santa Cruz Sandwich |
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$11.00 |
Grilled chicken breast with pepperjack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll
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| Grilled Vegetable Sandwich |
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$10.00 |
Zucchini, yellow squash, roasted red peppers, tomatoes, fresh mozzarella cheese, arugula & sun-dried tomato puree on a ciabatta roll
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| Pulled Pork Sandwich |
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$11.00 |
BBQ pulled pork, slow roasted on premise, with cheddar cheese & caramelized onions served on a brioche roll
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| Burgers |
| All of our burgers are 9 ounces of certified Angus beef or substtute for housemade 9 ounce ground turkey breast, served on freshly baked brioche rolls. Add bacon $1.50 roasted red peppers- 2 mushrooms or onions - 1 guacamole -1 avocado -1 substitute sweet |
| Signature Burger |
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$12.50 |
Roasted red peppers, mozzarella cheese, fried onions, lettuce & tomato
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| Cheeseburger |
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$10.50 |
Grilled to liking, choice of cheese, with lettuce & tomato
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| Bacon-Cheddar Burger |
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$12.50 |
Aged cheddar cheese & crisp bacon, lettuce & tomato
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| Black & Bleu Burger |
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$12.50 |
Cajun spice dusted burger with fried onions, gorgonzola cheese, peppercorn aioli, lettuce & tomato
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| Sliders |
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$10.00 |
3 Mini burgers with bacon and American cheese, topped with a peppercorn aioli on potato rolls
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| Cali Burger |
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$13.00 |
Blackened burger with pepperjack, shredded lettuce, pico de gallo, crispy tortilla strips & guacamole with a chipotle aioli
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| Smokehouse Burger |
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$13.00 |
Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce & tomato
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| Veggie Burger |
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$11.00 |
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo & lettuce
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| Turkey Burger |
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$12.00 |
9 Ounces of house ground, freshly seasoned turkey breast, grilled and served with lettuce & tomato
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| Egg Rolls Elis Style |
| All rolls made on premises |
| Philly Steak |
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$11.00 |
American cheese, sauteed onions, chipotle aioli, horseradish dipping sauce
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| Buffalo Chicken |
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$10.00 |
Bleu cheese dipping sauce
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| Pastrami Nightmare |
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$10.00 |
Swiss cheese & sauerkraut, russian-dijon dressing
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| Egg Roll Trio |
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$10.00 | |
| Lunch Favorites |
| Penne Ala Vodka |
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$12.00 |
A light tomato sauce finished with vodka & cream. Add chicken or sausage $4.00 or shrimp $9.00
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| Mac & Jack |
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$12.00 |
Smoked gouda, pepper jack, white cheddar & asiago cheeses, with caramelized onions, pulled pork & jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs and baked
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| Classic Mac & Cheese |
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$11.00 |
Our mac & jack minus the jazz no jalapenos, pork or onions
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| Chicken Pot Pie |
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$12.00 |
Housemade with chicken breast, potatoes, carrots, peas & cream gravy, topped with puff pastry
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| Chicken |
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$13.00 |
Sauteed chicken breast, hot and sweet cherry peppers, caramelized onions & garlic with fried potato hearts
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| Sauteed Tilapia |
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$14.00 |
Fresh tilapia with spinach, capers, lemon & a touch of marinara sauce over rice
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| Chicken Florentine |
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$12.50 |
Sauteed chicken cutlets in a white wine & lemon sauce, served with fresh spinach
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| Sides |
| Broccoli Rabe |
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$6.00 |
Sauteed with olive oil & garlic
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| Grilled Asparagus |
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$5.50 | |
| Pub Fries |
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$4.00 | |
| Sweet Potato Fries |
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$5.00 |
With a lemon-thyme dipping sauce
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| Cinnamon Chipotle Sweet Potato Fries |
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$5.50 | |
| Caesar or House Salad |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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