Elisa's Restaurant Prices in Bellmore, NY 11710
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Antipasti - Freddi |
| Cold Antipasta | $18.00 |
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| Tomato Bruschetta | $10.00 |
Grilled Italian bread topped with a chopped tomato salad
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| Shrimp Cocktail | $11.00 |
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| Clams On The Half Shell | $13.00 |
Half dozen raw clams 8A full dozen is even better
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| Antipasti - Caldo |
| Funghi Farciti | $11.00 |
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce
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| Eggplant Rolled | $7.00 |
Served with spinach and ricotta topped with tomato sauce and mozzarella
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| Carmelized Onion | $10.00 |
Goat cheese and bacon served over toasted crostini bread
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| Sauteed Artichoke Hearts | $11.00 |
Topped with toasted aromatic breadcrumbs
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| Homemade Rice Balls | $8.00 |
Served with mixed vegetable risotto served with both tomato and cream dipping sauces
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| Vongole Oreganate | $8.00 |
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| Italian-Seasoned | $9.00 |
Whole baked clams
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| Clams or Mussels Prepared |
Bianco style white wine garlic sauce or possillipo style red sauce with garlic and fresh herbs
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| Mussels | $9.00 |
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| Clams | $11.00 |
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| Tomato Sauce | $10.00 |
Basil, extra virgin olive oil, and mozzarella
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| Fried Zucchini | $9.00 |
Strips served with horseradish dipping sauces
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| Mozzarella Sticks | $9.00 |
Tomato dipping sauce
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| Zuppe E Insalate |
| vegetable Soup | $6.00 |
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| Chicken Noodle Soup | $6.00 |
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| Chicken Broth | $7.00 |
Served with cheese tortellini
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| traditional Italian Soup | $7.00 |
Served with fresh pasta and beans
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| Cesare Salad | $10.00 |
Romaine lettuce and croutons
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| Tricolore | $10.00 |
Arugula, endive and radicchio
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| Mixed Greens | $9.00 |
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| Caprese | $12.00 |
Fresh mozzarella, tomato with basil
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| Warm Spinach Salad | $12.00 |
Spinach, bacon and mushrooms with warm vinaigrette
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| Entree |
| Chilean Sea Bass Marechiaro | $35.00 |
Pan seared with mussels and clams in a red sauce with white wine
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| Twin 8oz Lobster Tails | $40.00 |
Served with mussels and clams in a white sauce with garlic and breadcrumbs
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| Salmone Fiorentino | $22.00 |
Filet over a bed of spinach in a red sauce with a hint of white wine
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| Plump Tomato Sauce |
Served with fresh herbs and garlic, served mild or spicy
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| Shrimp | $19.00 |
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| Scungilli | $20.00 |
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| Gamberoni Parmigiana | $19.00 |
Breaded shrimp with tomato sauce and melted mozzarella
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| Baked Filet | $18.00 |
Sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
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| Swordfish Steak Seared | $25.00 |
Served with capers, olives, garlic and fresh herbs in a red sauce
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| Shrimp, Clams, Mussels, Calamari | $27.00 |
Scungilli with fresh tomato sauce, garlic and herbs
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| Parmigiana, Francese & Marsala Chicken | $16.00 |
Chicken prepared in any one our favorite traditional Italian styles
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| Parmigiana, Francese & Marsala Veal | $18.00 |
Chicken prepared in any one our favorite traditional Italian styles
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| Breaded Veal Cutlet | $20.00 |
Peas, mushrooms and prosciutto in a pink sauce topped with melted mozzarella
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| Veal Scaloppini | $21.00 |
Prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
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| Veal Scaloppini | $21.00 |
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
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| Pan Seared Filet Mignon | $35.00 |
In a brown sauce with mushrooms, topped with mozzarella and onion
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| A Succulent Broiled Veal Chop | $36.00 |
Artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce
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| Breaded Pork Chops | $24.00 |
Under a chopped tomato salad
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| Braised Pork Chops | $22.00 |
In a red sauce with sautéed garlic, a hint of oregano and italian herbs and slow-roasted peppers
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| Pan Seared Lamb Chops | $36.00 |
Topped with garlic and toasted breadcrumbs
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| Trippa Napolitana | $17.00 |
An Italian delicacy sauteed with garlic, fresh herbs in a red sauce
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| Chicken Breast | $18.00 |
Sauteed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella
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| Chicken On The Bone | $17.00 |
Sauteed with sausage, hot cherry peppers and potatoes, in a garlic and white wine lemon sauce
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| Chicken Breast Stuffed with Spinach | $18.00 |
Prosciutto and mozzarella lightly battered in a white wine sauce with mushrooms and onions
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| Boneless Chicken Breast | $18.00 |
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
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| Pasta Casareccia (Homemade) |
| Tortellini Boscaiola | $16.00 |
Cheese tortellini with wild mushrooms and pancetta in a cream sauce
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| Potato Pasta | $15.00 |
Bolognese or pesto marinara
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| Thinly Layered Pasta | $15.00 |
Served with meat, ricotta cheese filling, in a red sauce
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| Cheese Filled | $11.00 |
Topped with tomato sauce and mozzarella
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| Monicotti | $15.00 |
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella
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| Fettuccine Alfredo | $15.00 |
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| Fettuccine Alfredo w/ Chicken | $16.00 |
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| Fettuccine Alfredo w/ Shrimp | $17.00 |
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| Pasta |
| Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional $2.00 |
| Spaghetti con Polpettine | $14.00 |
Mini meatballs with tomato sauce
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| Linguine | $15.00 |
White or red clam sauce
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| Linguine Siena | $17.00 |
Sauteed olives, semicrudo tomatoes, shrimp, garlic and arugola
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| Penne Villa | $17.00 |
Scallops and chopped shrimp in a pink sauce
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| Rigatoni Broccolirabe & Sausage | $17.00 |
Sauteed with garlic and oil
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| Pasta | $12.00 |
Marinara, meat, garlic and oil or vodka sauce
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| Angel Hair Puttanesca | $15.00 |
Capers, olives, garlic and anchovies in a red sauce
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| Penne al Salmone | $17.00 |
Sauteed salmon, capers and onions in a pink wine sauce
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| Arrosticini |
| Grilled Lamb Skewers | $10.00 |
Abruzzis favorite lamb skewers
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| Elisas Calamari |
| Fritti | $12.00 - $17.00 |
Elisas own crispy calamari
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| Oreganate | $13.00 - $18.00 |
Sauteed with garlic, fresh herbs, white wine and topped with aromatic breadcrumbs
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| Lemon Fra Diavolo | $13.00 - $18.00 |
Prepared with tony ts lava oil, fresh lemon and marinara sauce
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| Marinara or Fra Diavlo | $13.00 - $18.00 |
Garlic and fresh basil in a braised plum tomato sauce
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| Luciano | $13.00 - $18.00 |
Sauteed with fresh herbs, onions and a splash of chardonnay
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| Verde | $14.00 - $19.00 |
Crispy, then tossed in a fresh avocado sauce with lime and arugula
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| Al Funghi | $15.00 - $20.00 |
Sauteed with wild mushrooms, bacon, cream and white wine
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| Dalla Griglia |
| Marinated Grilled Veal Chop | $33.00 |
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| Marinated Grilled Boneless Chicken Breasts | $16.00 |
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| Grilled Swordfish | $25.00 |
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| Grilled Filet Mignon Medallions | $31.00 |
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| Grilled Pork Chop | $20.00 |
Served with apple sauce
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| Grilled Lamb Chops | $34.00 |
Served with mint jelly
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| Grilled Salmon | $19.00 |
Served with red onions, capers and fresh herbs, served with a cold lemon vinaigrette
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| Risotti |
| Risotto Al Funghi | $12.00 |
Wild mushrooms in a light brown sauce
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| Risotto Al Pescatore | $28.00 |
Lobster, shrimp, calamari, mussels, scallops and clams in a red sauce
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| Piatti Vegetariani |
| Zucchini Casserole | $15.00 |
Layered zucchini, cheese, tomato, breadcrumbs and fresh herbs (baked)
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| Melanzane Parmigiana | $15.00 |
Layered eggplant baked with tomato sauce and mozzarella
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| Contorni |
| Broccolirabe | $9.00 |
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| Sauteed Escarole | $7.00 |
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| Sauteed with Garlic & Oil | $6.00 |
Broccoli, spinach, or zucchini
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| Sauteed Mushrooms | $7.00 |
Sauteed in extra virgin olive oil plus seasoning
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| Potato Croquettes or Rice Balls | $5.00 |
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| Sausage or Meatballs in Tomato Sauce | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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