Elisa's Restaurant Menu and Prices
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Elisa's Restaurant Menu
| Antipasti - Freddi |
| Cold Antipasta |
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$18.00 | |
| Tomato Bruschetta |
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$10.00 |
Grilled Italian bread topped with a chopped tomato salad
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| Shrimp Cocktail |
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$11.00 | |
| Clams On The Half Shell |
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$13.00 |
Half dozen raw clams 8A full dozen is even better
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| Antipasti - Caldo |
| Funghi Farciti |
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$11.00 |
Mushrooms stuffed with shrimp, seasoned with fresh herbs in a light red sauce
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| Eggplant Rolled |
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$7.00 |
Served with spinach and ricotta topped with tomato sauce and mozzarella
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| Carmelized Onion |
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$10.00 |
Goat cheese and bacon served over toasted crostini bread
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| Sauteed Artichoke Hearts |
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$11.00 |
Topped with toasted aromatic breadcrumbs
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| Homemade Rice Balls |
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$8.00 |
Served with mixed vegetable risotto served with both tomato and cream dipping sauces
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| Vongole Oreganate |
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$8.00 | |
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| Italian-Seasoned |
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$9.00 |
Whole baked clams
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| Clams or Mussels Prepared |
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Price may varies |
Bianco style white wine garlic sauce or possillipo style red sauce with garlic and fresh herbs
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| Mussels |
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$9.00 | |
| Clams |
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$11.00 | |
| Tomato Sauce |
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$10.00 |
Basil, extra virgin olive oil, and mozzarella
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| Fried Zucchini |
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$9.00 |
Strips served with horseradish dipping sauces
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| Mozzarella Sticks |
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$9.00 |
Tomato dipping sauce
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| Zuppe E Insalate |
| vegetable Soup |
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$6.00 | |
| Chicken Noodle Soup |
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$6.00 | |
| Chicken Broth |
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$7.00 |
Served with cheese tortellini
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| traditional Italian Soup |
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$7.00 |
Served with fresh pasta and beans
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| Cesare Salad |
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$10.00 |
Romaine lettuce and croutons
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| Tricolore |
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$10.00 |
Arugula, endive and radicchio
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| Mixed Greens |
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$9.00 | |
| Caprese |
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$12.00 |
Fresh mozzarella, tomato with basil
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| Warm Spinach Salad |
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$12.00 |
Spinach, bacon and mushrooms with warm vinaigrette
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| Entree |
| Chilean Sea Bass Marechiaro |
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$35.00 |
Pan seared with mussels and clams in a red sauce with white wine
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| Twin 8oz Lobster Tails |
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$40.00 |
Served with mussels and clams in a white sauce with garlic and breadcrumbs
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| Salmone Fiorentino |
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$22.00 |
Filet over a bed of spinach in a red sauce with a hint of white wine
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| Plump Tomato Sauce |
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Price may varies |
Served with fresh herbs and garlic, served mild or spicy
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| Shrimp |
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$19.00 | |
| Scungilli |
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$20.00 | |
| Gamberoni Parmigiana |
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$19.00 |
Breaded shrimp with tomato sauce and melted mozzarella
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| Baked Filet |
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$18.00 |
Sole surrounded by a generous amount of zucchini, tomatoes, and toasted breadcrumbs
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| Swordfish Steak Seared |
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$25.00 |
Served with capers, olives, garlic and fresh herbs in a red sauce
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| Shrimp, Clams, Mussels, Calamari |
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$27.00 |
Scungilli with fresh tomato sauce, garlic and herbs
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| Parmigiana, Francese & Marsala Chicken |
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$16.00 |
Chicken prepared in any one our favorite traditional Italian styles
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| Parmigiana, Francese & Marsala Veal |
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$18.00 |
Chicken prepared in any one our favorite traditional Italian styles
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| Breaded Veal Cutlet |
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$20.00 |
Peas, mushrooms and prosciutto in a pink sauce topped with melted mozzarella
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| Veal Scaloppini |
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$21.00 |
Prosciutto over a bed of spinach in a white sauce, finished nicely with melted mozzarella and hard-boiled egg
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| Veal Scaloppini |
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$21.00 |
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
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| Pan Seared Filet Mignon |
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$35.00 |
In a brown sauce with mushrooms, topped with mozzarella and onion
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| A Succulent Broiled Veal Chop |
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$36.00 |
Artfully prepared with prosciutto & mozzarella in a cognac vermouth sauce
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| Breaded Pork Chops |
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$24.00 |
Under a chopped tomato salad
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| Braised Pork Chops |
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$22.00 |
In a red sauce with sautéed garlic, a hint of oregano and italian herbs and slow-roasted peppers
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| Pan Seared Lamb Chops |
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$36.00 |
Topped with garlic and toasted breadcrumbs
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| Trippa Napolitana |
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$17.00 |
An Italian delicacy sauteed with garlic, fresh herbs in a red sauce
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| Chicken Breast |
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$18.00 |
Sauteed with portobello mushrooms, cognac, port wine and a drop of tomato sauce, topped with melted mozzarella
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| Chicken On The Bone |
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$17.00 |
Sauteed with sausage, hot cherry peppers and potatoes, in a garlic and white wine lemon sauce
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| Chicken Breast Stuffed with Spinach |
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$18.00 |
Prosciutto and mozzarella lightly battered in a white wine sauce with mushrooms and onions
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| Boneless Chicken Breast |
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$18.00 |
Topped with prosciutto, eggplant and mozzarella in a red sauce with white wine
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| Pasta Casareccia (Homemade) |
| Tortellini Boscaiola |
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$16.00 |
Cheese tortellini with wild mushrooms and pancetta in a cream sauce
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| Potato Pasta |
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$15.00 |
Bolognese or pesto marinara
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| Thinly Layered Pasta |
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$15.00 |
Served with meat, ricotta cheese filling, in a red sauce
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| Cheese Filled |
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$11.00 |
Topped with tomato sauce and mozzarella
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| Monicotti |
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$15.00 |
Ricotta and mozzarella filling in a tomato sauce, topped with melted mozzarella
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| Fettuccine Alfredo |
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$15.00 | |
| Fettuccine Alfredo w/ Chicken |
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$16.00 | |
| Fettuccine Alfredo w/ Shrimp |
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$17.00 | |
| Pasta |
| Substitute whole wheat or gluten free pasta in any of our pasta dishes for an additional $2.00 |
| Spaghetti con Polpettine |
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$14.00 |
Mini meatballs with tomato sauce
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| Linguine |
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$15.00 |
White or red clam sauce
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| Linguine Siena |
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$17.00 |
Sauteed olives, semicrudo tomatoes, shrimp, garlic and arugola
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| Penne Villa |
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$17.00 |
Scallops and chopped shrimp in a pink sauce
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| Rigatoni Broccolirabe & Sausage |
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$17.00 |
Sauteed with garlic and oil
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| Pasta |
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$12.00 |
Marinara, meat, garlic and oil or vodka sauce
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| Angel Hair Puttanesca |
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$15.00 |
Capers, olives, garlic and anchovies in a red sauce
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| Penne al Salmone |
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$17.00 |
Sauteed salmon, capers and onions in a pink wine sauce
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| Arrosticini |
| Grilled Lamb Skewers |
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$10.00 |
Abruzzis favorite lamb skewers
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| Elisas Calamari |
| Fritti |
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$12.00 - $17.00 |
Elisas own crispy calamari
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| Oreganate |
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$13.00 - $18.00 |
Sauteed with garlic, fresh herbs, white wine and topped with aromatic breadcrumbs
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| Lemon Fra Diavolo |
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$13.00 - $18.00 |
Prepared with tony ts lava oil, fresh lemon and marinara sauce
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| Marinara or Fra Diavlo |
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$13.00 - $18.00 |
Garlic and fresh basil in a braised plum tomato sauce
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| Luciano |
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$13.00 - $18.00 |
Sauteed with fresh herbs, onions and a splash of chardonnay
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| Verde |
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$14.00 - $19.00 |
Crispy, then tossed in a fresh avocado sauce with lime and arugula
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| Al Funghi |
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$15.00 - $20.00 |
Sauteed with wild mushrooms, bacon, cream and white wine
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| Dalla Griglia |
| Marinated Grilled Veal Chop |
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$33.00 | |
| Marinated Grilled Boneless Chicken Breasts |
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$16.00 | |
| Grilled Swordfish |
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$25.00 | |
| Grilled Filet Mignon Medallions |
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$31.00 | |
| Grilled Pork Chop |
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$20.00 |
Served with apple sauce
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| Grilled Lamb Chops |
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$34.00 |
Served with mint jelly
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| Grilled Salmon |
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$19.00 |
Served with red onions, capers and fresh herbs, served with a cold lemon vinaigrette
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| Risotti |
| Risotto Al Funghi |
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$12.00 |
Wild mushrooms in a light brown sauce
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| Risotto Al Pescatore |
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$28.00 |
Lobster, shrimp, calamari, mussels, scallops and clams in a red sauce
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| Piatti Vegetariani |
| Zucchini Casserole |
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$15.00 |
Layered zucchini, cheese, tomato, breadcrumbs and fresh herbs (baked)
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| Melanzane Parmigiana |
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$15.00 |
Layered eggplant baked with tomato sauce and mozzarella
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| Contorni |
| Broccolirabe |
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$9.00 | |
| Sauteed Escarole |
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$7.00 | |
| Sauteed with Garlic & Oil |
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$6.00 |
Broccoli, spinach, or zucchini
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| Sauteed Mushrooms |
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$7.00 |
Sauteed in extra virgin olive oil plus seasoning
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| Potato Croquettes or Rice Balls |
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$5.00 | |
| Sausage or Meatballs in Tomato Sauce |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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