Elizabeth of Portofino's Prices in Warwick, RI 02888
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stuffed Meatball | $8.00 |
Stuffed w/herb ricotta
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| Italian Nachos | $8.00 |
Mozzarella, tomatoes, ricotta
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| Mozzarella Rounds | $8.00 |
Parmesan crusted mozzarella
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| Tuscan Wings | $10.00 |
Garlic, lemon and herb or balsamic
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| Eggplant Rollatini | $10.00 |
Stuffed w/herb ricotta
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| Calamari | $9.00 |
Rhode island style or noir
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| Clams Casino | $10.00 |
Seafood stuffing with bacon
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| Clams Portofino | $12.00 |
White or red
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| Shrimp Cocktail | $12.00 |
4 Jumbo shrimp
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| Carpaccio | $12.00 |
Thinly sliced black angus filet
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| Marguerite Pizza | $10.00 |
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| Portofinos Pizza | $12.00 |
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| Lobster Rangoons | $17.00 |
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| Seared Scallops | $13.00 |
Balsamic brown sugar
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| Entrees |
| All entrees served with potato and vegetable unless noted |
| Chicken Francese | $15.00 |
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| Chicken Francese with Veal | $18.00 |
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| Chicken Marsala | $15.00 |
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| Chicken Marsala with Veal | $18.00 |
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| Chicken Parmigiana | $15.00 |
Served with penne pasta
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| Chicken Parmigiana with Veal | $18.00 |
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| Apple Chicken | $18.00 |
Served over a bed of spinach, red peppers, mushrooms and rice
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| Chicken Gnocchi | $18.00 |
Tomatoes, artichokes, peppers, spinach, gorgonzola
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| Veal Milanese | $19.00 |
Lemon, capers, tomato, arugula
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| Veal Portofino | $22.00 |
Prosciutto, provolone, spinach, tomato, mushrooms
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| Veal Chop (16oz) | $32.00 |
Topped with a sherry peppercorn sauce
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| Sole Picatta | $18.00 |
Served over a bed of spinach, red peppers, mushrooms and rice
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| Roasted Cod | $18.00 |
Served with mixed greens and jasmine rice
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| Salmon Ala Fresca | $18.00 |
Served with citrus risotto, topped with tomato, onion, basil
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| Baked Stuff Shrimp | $24.00 |
Served with citrus risotto
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| Pescatore - White or Red | $24.00 |
Scallops, clams, shrimp & calamari over linguini
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| Lobster Ravioli | $25.00 |
With pink vodka sauce and two scallops
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| Rosemary Skewered Scallops | $26.00 |
Sea scallops, scampi butter and citrus risotto
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| Sirloin (12oz) | $25.00 |
Served ala mama
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| Filet (8oz) | $28.00 |
Topped with a port wine gorgonzola sauce
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| Porterhouse (20oz) | $34.00 |
Served ala papa
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| Create Your Own Pasta |
| Choice of pasta: penne, linguini, fettuccini, cappelini, gnocchi. Sauce: pomodoro, pink vodka, pesto, alfredo. Add: chicken $6.00, shrimp $10.00, scallop $12.00, lobster $14.00 |
| Create Your Own Pasta | $7.00 - $14.00 |
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| Dinner |
| For two. All dishes are served with your choice of potato and vegetable or pasta. |
| Lasagne | $39.95 |
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| Fettuccini Alfredo | $39.95 |
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| Gnocchi Sorrentino | $39.95 |
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| Baked Scrod | $39.95 |
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| Sole Piccata | $39.95 |
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| Chicken and Vitello Marsala | $39.95 |
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| Chicken and Vitello Francese | $39.95 |
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| Chicken and Vitello Parmigiano | $39.95 |
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| Eggplant Parmigiano | $39.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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