Elizabeth of Portofino's Menu and Prices
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Elizabeth of Portofino's Menu
| Appetizers |
| Stuffed Meatball |
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$8.00 |
Stuffed w/herb ricotta
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| Italian Nachos |
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$8.00 |
Mozzarella, tomatoes, ricotta
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| Mozzarella Rounds |
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$8.00 |
Parmesan crusted mozzarella
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| Tuscan Wings |
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$10.00 |
Garlic, lemon and herb or balsamic
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| Eggplant Rollatini |
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$10.00 |
Stuffed w/herb ricotta
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| Calamari |
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$9.00 |
Rhode island style or noir
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| Clams Casino |
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$10.00 |
Seafood stuffing with bacon
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| Clams Portofino |
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$12.00 |
White or red
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| Shrimp Cocktail |
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$12.00 |
4 Jumbo shrimp
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| Carpaccio |
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$12.00 |
Thinly sliced black angus filet
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| Marguerite Pizza |
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$10.00 | |
| Portofinos Pizza |
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$12.00 | |
| Lobster Rangoons |
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$17.00 | |
| Seared Scallops |
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$13.00 |
Balsamic brown sugar
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| Entrees |
| All entrees served with potato and vegetable unless noted |
| Chicken Francese |
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$15.00 | |
| Chicken Francese with Veal |
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$18.00 | |
| Chicken Marsala |
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$15.00 | |
| Chicken Marsala with Veal |
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$18.00 | |
| Chicken Parmigiana |
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$15.00 |
Served with penne pasta
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| Chicken Parmigiana with Veal |
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$18.00 | |
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| Apple Chicken |
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$18.00 |
Served over a bed of spinach, red peppers, mushrooms and rice
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| Chicken Gnocchi |
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$18.00 |
Tomatoes, artichokes, peppers, spinach, gorgonzola
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| Veal Milanese |
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$19.00 |
Lemon, capers, tomato, arugula
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| Veal Portofino |
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$22.00 |
Prosciutto, provolone, spinach, tomato, mushrooms
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| Veal Chop (16oz) |
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$32.00 |
Topped with a sherry peppercorn sauce
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| Sole Picatta |
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$18.00 |
Served over a bed of spinach, red peppers, mushrooms and rice
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| Roasted Cod |
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$18.00 |
Served with mixed greens and jasmine rice
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| Salmon Ala Fresca |
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$18.00 |
Served with citrus risotto, topped with tomato, onion, basil
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| Baked Stuff Shrimp |
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$24.00 |
Served with citrus risotto
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| Pescatore - White or Red |
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$24.00 |
Scallops, clams, shrimp & calamari over linguini
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| Lobster Ravioli |
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$25.00 |
With pink vodka sauce and two scallops
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| Rosemary Skewered Scallops |
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$26.00 |
Sea scallops, scampi butter and citrus risotto
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| Sirloin (12oz) |
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$25.00 |
Served ala mama
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| Filet (8oz) |
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$28.00 |
Topped with a port wine gorgonzola sauce
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| Porterhouse (20oz) |
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$34.00 |
Served ala papa
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| Create Your Own Pasta |
| Choice of pasta: penne, linguini, fettuccini, cappelini, gnocchi. Sauce: pomodoro, pink vodka, pesto, alfredo. Add: chicken $6.00, shrimp $10.00, scallop $12.00, lobster $14.00 |
| Create Your Own Pasta |
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$7.00 - $14.00 |
| Dinner |
| For two. All dishes are served with your choice of potato and vegetable or pasta. |
| Lasagne |
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$39.95 |
| Fettuccini Alfredo |
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$39.95 |
| Gnocchi Sorrentino |
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$39.95 |
| Baked Scrod |
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$39.95 |
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| Sole Piccata |
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$39.95 |
| Chicken and Vitello Marsala |
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$39.95 |
| Chicken and Vitello Francese |
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$39.95 |
| Chicken and Vitello Parmigiano |
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$39.95 |
| Eggplant Parmigiano |
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$39.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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