Elysian Brewing Co Menu and Prices

4.3 based on 145 votes
Elysian Brewing Co menu

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Starters
Elysian Beer
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$12.00
Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce
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Dungeness Crab Tamale
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$15.00
Queso oaxaca, roasted poblano , pequin salsa
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Sea Scallops
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$16.00
Wild foraged mushrooms, herb butter sauce
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Burrata Cheese
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$13.00
Wild arugula, shaved coppa and lemon oil
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Ahi Tuna Poke
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$13.00
Seaweed salad, baked sesame won ton
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Domestic Meat and Cheese Plate
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$12.00
Truffle Beef Poutine
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$12.00
House cut frites, cheese curds, green onion, and truffle scented beef glace
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Small Plates
Mixed Greens
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$8.00
Vine ripened tomato, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette
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Wilted Escarole Salad
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$9.00
Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, red radish
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Citrus-Roasted Beets
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$11.00
Watercress, fresh goat cheese, beet juice and carob vinaigrette and sweet salted pistachios
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White Bean and Arugula
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$10.00
Black olive, marinated artichoke hearts, cherry tomatoes, sherry vinaigrette, grated vella dry jack. Add: grilled shrimp - $5.00 grilled chicken - $6.00 grilled maple sockeye - $6.00
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Andouille and Tasso Soup
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$6.00 - $4.00
Kale ,kidney beans, beer, potato topped with fresh grated cheese toast and micro celery
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Sandwiches
Hot Roast Beef and Gruyere
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$13.00
Ciabatta, lto, peperonata, horseradish cream, pickle
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Grilled Chicken
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$12.00
Dragonstooth barbecue sauce, zoe bacon, coleslaw
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Grilled Sockeye BLT
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$14.00
Maple and brown sugar cured Sockeye, Zoe bacon, lemon aioli
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Half Pound Painted Hills Burger
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$14.00
LTO, organic white cheddar, house aioli
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Braised Pork Cheek Ciabatta
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$14.00
Shaved romaine, red radish, pickled onion, horseradish cream
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Pan Fried Vine Ripened Tomato
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$12.00
Fresh mozzarella, arugula, marinated artichoke hearts, piquillo peppers and basil pesto
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Land
8oz. New York Strip
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$23.00
House-cut frites, shallot jus
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Brown Sugar Charred Oxtail Ragu
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$18.00
Cheesy polenta, baby spinach, frisee salad, creme fraiche, harrisa
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Fusilli
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$15.00
House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman
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Wild Mushroom Crostata
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$15.00
Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto
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Water
Salad Nicoise
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$16.00
Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche
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Halibut and Chips
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$19.00
With slaw and cornichon house aioli
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Spanish Stew
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$18.00
Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette
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Dessert
Olive Oil Cake
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$8.00
Olive oil cake, mixed citrus compote
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Pumpkin Semifreddo
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$8.00
Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds
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Gelato or Sorbetto
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$8.00
D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.
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Dessert Plate
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$10.00
Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge
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Coffee Cake
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$8.00
Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse
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Cheese Plate
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$12.00
Assortment of local artisanal cheese and accoutrements
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price