Elysian Brewing Co Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Elysian Beer | $12.00 |
Steamed Manila clams, house made pork sausage, fire roasted Hatch chile and tomatillo sauce
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| Dungeness Crab Tamale | $15.00 |
Queso oaxaca, roasted poblano , pequin salsa
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| Sea Scallops | $16.00 |
Wild foraged mushrooms, herb butter sauce
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| Burrata Cheese | $13.00 |
Wild arugula, shaved coppa and lemon oil
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| Ahi Tuna Poke | $13.00 |
Seaweed salad, baked sesame won ton
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| Domestic Meat and Cheese Plate | $12.00 |
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| Truffle Beef Poutine | $12.00 |
House cut frites, cheese curds, green onion, and truffle scented beef glace
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| Small Plates |
| Mixed Greens | $8.00 |
Vine ripened tomato, shaved cucumber, toasted sunflower seeds, white balsamic vinaigrette
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| Wilted Escarole Salad | $9.00 |
Shallots, Calabrian chili, lemon vinaigrette, grated Vella dry jack, red radish
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| Citrus-Roasted Beets | $11.00 |
Watercress, fresh goat cheese, beet juice and carob vinaigrette and sweet salted pistachios
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| White Bean and Arugula | $10.00 |
Black olive, marinated artichoke hearts, cherry tomatoes, sherry vinaigrette, grated vella dry jack. Add: grilled shrimp - $5.00 grilled chicken - $6.00 grilled maple sockeye - $6.00
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| Andouille and Tasso Soup | $6.00 - $4.00 |
Kale ,kidney beans, beer, potato topped with fresh grated cheese toast and micro celery
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| Sandwiches |
| Hot Roast Beef and Gruyere | $13.00 |
Ciabatta, lto, peperonata, horseradish cream, pickle
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| Grilled Chicken | $12.00 |
Dragonstooth barbecue sauce, zoe bacon, coleslaw
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| Grilled Sockeye BLT | $14.00 |
Maple and brown sugar cured Sockeye, Zoe bacon, lemon aioli
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| Half Pound Painted Hills Burger | $14.00 |
LTO, organic white cheddar, house aioli
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| Braised Pork Cheek Ciabatta | $14.00 |
Shaved romaine, red radish, pickled onion, horseradish cream
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| Pan Fried Vine Ripened Tomato | $12.00 |
Fresh mozzarella, arugula, marinated artichoke hearts, piquillo peppers and basil pesto
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| Land |
| 8oz. New York Strip | $23.00 |
House-cut frites, shallot jus
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| Brown Sugar Charred Oxtail Ragu | $18.00 |
Cheesy polenta, baby spinach, frisee salad, creme fraiche, harrisa
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| Fusilli | $15.00 |
House made Italian sausage, white beans, escarole, cremini mushrooms, herb butter sauce and grated alpha tolman
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| Wild Mushroom Crostata | $15.00 |
Wild arugula, marinated artichoke hearts, sherry vinegar, grated alpha tolman, basil pesto
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| Water |
| Salad Nicoise | $16.00 |
Black pepper crusted olive oil poached ahi tuna, black olives, green beans, organic egg, and topped with sauce gribiche
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| Halibut and Chips | $19.00 |
With slaw and cornichon house aioli
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| Spanish Stew | $18.00 |
Prawns, mussels, clams, mixed seafood, spicy sausage, serrano ham, saffron risotto and grilled baguette
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| Dessert |
| Olive Oil Cake | $8.00 |
Olive oil cake, mixed citrus compote
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| Pumpkin Semifreddo | $8.00 |
Frozen Italian meringue, pumpkin, beer syrup: served with cinnamon mascarpone and candied pumpkin seeds
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| Gelato or Sorbetto | $8.00 |
D'ambrosia gelato or sorbetto: Butternut squash shortbread cookie and mixed berries.
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| Dessert Plate | $10.00 |
Classic chocolate pudding, butterscotch haystack, pretzel crusted chocolate fudge
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| Coffee Cake | $8.00 |
Traditional sour cream coffee cake with walnut streusel and wild huckleberry mousse
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| Cheese Plate | $12.00 |
Assortment of local artisanal cheese and accoutrements
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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