Emeril's Homebase Inc. Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Mussels and Fries | $14.00 |
Chaurice sausage, ancho chile broth, lemon aioli.
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| Stuffed Mirliton | $11.00 |
Gulf shrimp, Louisiana crab, chisesi ham, roasted red pepper butter.
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| Fried Oyster Bordelaise | $12.00 |
Fresh fettuccine, sun dried tomatoes, parmesan, garlic butter.
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| Emerils Barbecued Shrimp | $13.00 |
Baked grit cake.
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| Crispy Pork Cheek | $10.00 |
Dirty rice, scallions.
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| Stuffed Boudin Balls | $8.00 |
Louisiana cane pepper jelly.
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| Jumbo Lump Crabmeat Remick |
Apple smoked bacon, parmesan, toasted french bread.
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| Sweet Basil Gnocchi | $11.00 |
Italian sausage, artichoke, pecorino, lemon, oregano breadcrumbs.
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| Baked Louisiana Oysters | $14.00 |
Served on the half shell rockefeller and bienville
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| Conch Beignets | $10.00 |
Avocado remoulade, red onion, cilantro, habenero gastrique.
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| Soups & Salads |
| Gumbo | $9.00 |
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| Turtle Soup au Sherry | $10.00 |
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| Mixed Lettuces | $7.00 |
Tomato, cucumber, fresh herb vinaigrette.
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| Romaine Heart Caesar | $9.00 |
Boiled egg, anchovy, parmesan, french bread croutons.
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| Iceberg Lettuce | $9.00 |
Apple smoked bacon, grape tomato, croutons, buttermilk dressing.
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| New Orleans Guappo Salad | $11.00 |
Salami, olive salad, aged provolone, young arugula, romaine, extra virgin olive oil.
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| Roasted Beet Salad | $10.00 |
Young arugula, satsuma, spiced dates, pistachio creme fraiche.
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| Entrees |
| Glazed Duroc Pork Chop | $29.00 |
Red bean and rice congri, lime mojo.
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| Louisiana Drum Meuniere | $33.00 |
Artichoke, fingerling potatoes, local blue crabmeat, arugula, grape tomatoes.
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| Crisp Duck Leg Confit | $32.00 |
Sweet potato and pecan waffle, braised collard greens, steens cane jus.
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| Gulf Shrimp a la Creole | $26.00 |
Okra and rice, plantain fritters.
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| Paneed Swordfish | $32.00 |
Pancetta, asparagus and shiitake mushroom risotto, fennel, roasted tomato vinaigrette.
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| Creole Braised Lamb Shank | $33.00 |
Roasted poblano grits, mirliton pikliz.
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| Pan Roasted Salmon | $26.00 |
Andouille, mustard greens, black eyed peas, green tomato chow chow.
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| Chicken Breast Clemenceau | $28.00 |
Ham, portobello mushrooms, sugar snap peas, brabant potatoes, bearnaise sauce.
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| Gulf Fish of the Day |
Louisiana shrimp, grilled vegetables, mirliton pickle, bouillabaisse broth.
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| Steaks |
| Served with herb butter, emerils worcestershire, bearnaise and chimichurri sauces. |
| 8oz Shoulder Filet | $24.00 |
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| 6oz Petite Filet | $35.00 |
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| 9oz Filet | $50.00 |
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| 12oz New York Strip | $44.00 |
Dry aged 14 days.
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| 20oz Bone in Rib Eye | $45.00 |
Dry aged 21 days.
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| House Made Charcuterie |
| 1 for 6, 3 for 16, grand charcuterie board 28. |
| Capocollo |
Cured pork shoulder
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| Salchichon |
Garlic and oregano salami
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| Lingua |
Beef tongue salumi.
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| Chorizo |
Smoked paprika and garlic.
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| Soppressata Calabrese |
Chili and anise salumi
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| Sausage of the Day |
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| Duck Prosciutto |
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| Andouille |
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| Nduja Crostini |
Spicy, spreadable salami.
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| Artisan Cheese |
| 1 for 6, 3 for 16, artisanal cheese board 28. |
| Coeur Du Clos |
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| Tarentaise |
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| Tomme Destaing |
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| Quadrello di Bufala |
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| Sides - 7 each |
| Slow Cooked Collard Greens |
Pickled pork, steens cane vinegar.
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| Rum Glazed Yams |
Candied pecans.
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| Carmelized Brussels Sprouts |
Guanciale.
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| Whipped Yukon Gold Potatoes |
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| Baked Macaroni & Cheese |
Fontina, parmesan
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| Mushrooms Bordelaise |
Garlic butter, lemon.
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| French Fries |
Lemon aioli.
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| Green Beans Amandine |
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| Poblano and Cheddar Grits |
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| Dessert |
| Salted Caramel Doberge Cake | $9.00 |
Apple-cranberry compote, brown butter crumble.
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| From the Oven Chocolate Chip Cookies | $7.00 |
Ice cold vanilla milk
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| Warm Sweet Potato | $8.00 |
Served with bacon handpies, vanilla ice cream, brown butter icing, sweet potato - bourbon sauce.
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| Daily Ice Cream Selection | $7.00 |
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| Daily Sorbet Selection | $7.00 |
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| Turtle Sundae | $8.00 |
Dulce de leche ice cream, pecan chocolate brownie crumble, chocolate sauce.
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| Hummingbird Bread Pudding | $8.00 |
Cream cheese sauce, banana ice cream, toasted pecans.
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| King Cake Doughnuts | $7.00 |
Strawberry compote, toasted walnuts.
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| Coconut-Chocolate Cream Pie | $9.00 |
Toasted coconut, chocolate sauce.
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| Delmonico Dessert Special of the Day |
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| Traditional Bananas Foster |
Vanilla bean ice cream, salted pecans, prepared tableside 18 for two guests.
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| Assortment of Cheeses | $1.00 - $3.00 |
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| Artisanal Cheese Board | $28.00 |
Served with baguette, spiced nuts, house crackers, preserves and honey.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price