Emeril's New Orleans Fish House Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Cold Starters |
| Fish House Ceviche | $12.00 |
Rock shrimp, fresh fish, sliced avocado, jalapeno, warm tortilla chips.
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| Selection Of Seasonal Oysters |
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| Yellowfin Tuna Sashimi | $15.00 |
Crispy rice noodles, shaved jalapeno, sriracha, cilantro, white shoyu.
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| Stone Crab Claws | $24.00 |
Chili dipping sauce.
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| Peel & Eat Shrimp | $18.00 |
Kicked up creole cocktail sauce.
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| Hot Starters |
| Charred Mediterranean Octopus | $15.00 |
White beans, pistou, san marzano tomato.
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| Point Judith Calamari | $14.00 |
Padron pepper, lemon pepper gastrique, smoked paprika aioli.
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| Emerils New Orleans Barbecue Shrimp | $18.00 |
Blue oasis shrimp, fresh chives.
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| Steamed Green Lip Mussels | $10.00 |
Saffron-thyme broth, grilled french bread.
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| Emerils Fall River Clam Chowder | $9.00 |
Apple wood smoked bacon, potato.
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| Chicken & Andouille Gumbo | $9.00 |
Steamed rice, shaved green onion.
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| Jumbo Lump Crab Cake | $18.00 |
Green tomato vinaigrette, petite mustard greens.
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| Salads |
| Simply Greens | $11.00 |
Baby mixed lettuces, freshly squeezed lemon juice, extra virgin olive oil, toasted pinenuts.
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| Iceberg Wedge Salad | $12.00 |
Apple wood smoked bacon, buttermilk dressing, shaved red onion, mini charm tomatoes.
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| Shaved Fuji Apple & Butter Lettuce | $13.00 |
Honey glazed marcona almonds, celery leaves, shaved manchego cheese.
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| Sandwiches |
| New Orleans Grilled Shrimp Po-Boy | $18.00 |
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| Tequila Marinated Fish Tacos | $18.00 |
Black bean pico de gallo, jalapeno sour cream.
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| New Orleans Fried Oyster Po-Boy | $16.00 |
Zapps potato chips.
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| Entrees |
| Barbecue Baby Back Pork Ribs | $34.00 |
Manhattan style chowder, apple wood smoked bacon, grilled baguette.
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| Cedar Plank Camp Fire Rib Eye | $40.00 |
Creole trinity, warm remoulade sauce, country smashed potatoes.
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| Emerils Barbecued Salmon | $28.00 |
Andouille & potato hash, crispy onion crust, emerils worcestershire sauce.
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| Louisiana Style Shrimp Etouffee | $32.00 |
Green onion rice, andouille pork sausage.
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| Green Lip Mussels & Pasta | $28.00 |
Chorizo sausage, rapini, white wine sauce.
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| Pan Roasted Fish Medallions & Blue Oasis Shrimp | $22.00 |
Seafood jambalaya, lemon butter sauce.
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| Chefs Chopped Chicken Salad | $18.00 |
Seasonal vegetables, california blue cheese, hard cooked egg, white wine dressing.
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| Braised Beef Shortrib Ragout | $19.00 |
Papperdelle pasta, wild mushrooms, arugula.
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| Sides |
| Truffle Mac N Cheese | $10.00 |
Aged vermont cheddar cheese.
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| Country Smashed Potatoes | $6.00 |
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| Chicken & Andouille Sausage Jambalaya | $10.00 |
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| Creole Spiced French Fries | $8.00 |
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| Sauteed Mushrooms & Garlic | $9.00 |
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| Grilled Asparagus | $10.00 |
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| Desserts |
| Double Chocolate Flourless Cake | $9.00 |
With raspberry coulis and vanilla bean ice cream.
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| Butterscotch Creme Brulee | $9.00 |
With sugar cookies.
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| New Orleans Bread & Butter Bread Pudding | $9.00 |
With warm whiskey sauce.
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| Apple Cobbler | $9.00 |
With vanilla bean ice cream and caramel sauce.
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| Emerils Banana Cream Pie | $9.00 |
With banana crust, chocolate shavings and caramel sauce.
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| A Selection Of Homemade Ice Creams And Sorbets | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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