Emeril's New Orleans Fish House Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Salad & Chilled Starters |
| Iceberg Lettuce Wedge | $9.00 |
Buttermilk ranch, diced avocado, red onion, hickory smoked bacon and shaved parmesan
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| Shaved Apple Salad | $10.00 |
Seasonal apples, butter lettuce, celery leaves, candied marcona almonds and shaved manchego cheese
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| Caesar Salad | $11.00 |
Picked romaine hearts, shaved parmesan cheese and roasted garlic croutons
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| Creole Boiled Shrimp Cocktail | $15.00 |
Baby mixed greens, lemon, capers & red onion with spicy horseradish & cocktail sauce
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| Seasonal Oysters on the Half Shell |
Kicked up cocktail sauce and champagne mignonette
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| Soups |
| Shrimp, Chicken & Andouille Pork Gumbo | $8.00 |
Long grain rice & shaved green onion
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| Fall River Clam Chowder | $8.00 |
Hickory smoked bacon & potato
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| Southern Fried |
| Crystal Fried Shrimp Po Boy Sandwich | $16.00 |
Shaved lettuce, vine ripe tomato, creole mayo and creole spiced hand cut french fries
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| Cornmeal Dusted Catfish Po Boy Sandwich | $16.00 |
Jalapeno tartar sauce, apple cider coleslaw and vine ripe tomato with creole spiced hand cut french fries
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| Honey Stung Fried Chicken & Biscuits | $14.00 |
Creole honey mustard sauce, butter lettuce, apple cider coleslaw and green onion cheddar biscuits
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| Hoison Glazed Duck Wings | $14.00 |
Pickled vegetable dumplings
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| From The Grill |
| All American Angus Burger | $16.00 |
Your choice of cheese, shaved lettuce, vine ripe tomato, pickles and green onion aioli on a warm toasted brioche bun
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| Hominy & Shrimp Ceviche Tacos | $15.00 |
Shaved radish, cabbage and lime & chile infused sour cream
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| Steen's & Hoison Glazed Rack of Baby Backs | $19.00 |
Tempura fried peppers & ginger braised sweet corn
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| Atlantic Salmon | $17.00 |
Sauteed sugar snap peas, heirloom tomatoes and mediterranean olive vinaigrette
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| Barbecued Shrimp | $16.00 |
Rosemary biscuit, shaved chives
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| Grilled Tuna Bahn Mi Sandwich | $18.00 |
Pickled vegetables, cucumber, jalapeno & avocado sauce and toasted french bread
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| Fish House Classics |
| Baked Lobster |
Two and a half pound lobster stuffed with wild mushrooms, roasted tomatoes and parmesan cream sauce
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| Seafood Pan Roast | $25.00 |
Fish medallions, wild shrimp with andouille pork sausage jambalaya and red pepper agridulce
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| Cedar Campfire Rib Eye Steak | $45.00 |
Sauteed trinity vegetables, warm remoulade sauce emeril's homemade worcestershire sauce and country smashed potatoes
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| Kick It Up Sides & Add Ons |
| Blue Crabmeat or Maine Lobster (3oz) | $12.00 |
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| Grilled Chicken Breast (6oz) | $6.00 |
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| Boiled, Fried or Grilled Shrimp (Each) | $3.00 |
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| Chicken & Shrimp Jambalaya | $5.00 |
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| Crispy Hickory Smoked Bacon (2 Slices) | $2.00 |
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| Country Smashed or Garlic Smashed Potatoes | $4.00 |
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| Creole Spiced French Fries | $4.00 |
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| Caramelized Onions | $2.00 |
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| Desserts |
| Frozen Key Lime Mousse Pie | $8.00 |
Mandarin orange coulis and coconut macaroon
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| Warm Chocolate & Pecan Pie | $9.00 |
Chocolate short bread crust, caramel sauce, chocolate sauce and vanilla bean ice cream
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| Tahitian Vanilla Bean Creme Brulee | $9.00 |
Caramelized lemon, whipped cream
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| Peanut Butter & Chocolate Bars | $9.00 |
Chocolate fudge sauce and chocolate ice cream
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| Bread & Butter Bread Pudding | $9.00 |
Warm whiskey creme anglaise and whipped cream
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| Turtle Cheesecake | $9.00 |
Oreo cookie crust and drizzles of caramel & chocolate sauce
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| Flourless Bourbon Chocolate Cake | $9.00 |
Sweet cherry compote and peanut butter mousse
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| Banana Cream Pie | $9.00 |
Chocolate shavings and caramel sauce
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| A Taste of New Orleans | $14.00 |
Petite chocolate pecan pie, banana cream pie and new orleans bread and butter bread pudding and homemade vanilla bean ice cream
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| A Selection of Homemade Sorbets | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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