Emi's Bistro & Sushi Bar Prices in Pawleys Island, SC 29585
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Cool & Fresh |
| Cucumber Roulade | $8.00 |
Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette
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| Yellowfin Tuna Tartare | $9.00 |
Avocado, spicy tobiko aioli, seaweed salad, seasame crisps
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| Tataki - Painted Hills Natural Beef | $10.00 |
Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu
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| Tataki - Yellowfin Tuna | $9.00 |
Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu
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| Wasabi Shrimp Cocktail | $10.00 |
Avocados, spicy citrus pineapple cocktail sauce
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| Appetizers - Crispy & Hot |
| Spring Roll of the Day |
Inventive, crispy, seasonal
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| Panko Crusted Oysters | $8.50 |
Large crispy oysters with a duo of dipping sauces
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| Tempura Brie | $8.00 |
Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps
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| Asian-Spiced Calamari | $9.00 |
Crispy calamari with sweet and spicy apricot dipping sauce
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| Classic Shrimp & Vegetable Tempura | $9.50 |
Lightly battered with ginger-soy dipping broth
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| Coconut Shrimp | $9.00 |
Coconut fried shrimp with a spicy apricot dipping sauce
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| Appetizers - Hand Made Dumplings |
| Shrimp Shumai | $5.50 |
Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce
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| Gyoza | $5.00 |
Classic seared pork and ginger potstickers with sesame-soy dipping sauce
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| Duck a lOrange Gyoza | $6.50 |
Gran marnier-marinated duck breast with plum sauce
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| Dumpling of the Day |
Innovative, creative & seasonal
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| Greens |
| Add grilled shrimp $8.00, add seared seasame tuna $10.00, add organic tofu $3.50 |
| Edamame | $4.50 |
Steamed whole soy bean pods with sea salt
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| Kaiso Salad | $4.50 |
Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens
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| Organic Mixed Green Salad | $4.00 |
With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue
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| Soup |
| Miso Shiru | $4.00 |
With tofu, scallions & shitakes
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| Soup du Jour | $4.00 |
Fresh seasonal soup
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| Appetizer - Skewers |
| Chicken Satay | $5.00 |
Ginger brushed chicken skewers with thai peanut sauce
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| Filet Mignon Satay | $7.00 |
Korean inspired sesame-scallion marinated tenderloin skewers
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| Saigon Shrimp Skewers | $7.00 |
Garlic marinated grilled shrimp with chile-lime sauce
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| Satay Sampler | $9.50 |
A sampler of our satay selections with three dipping sauces
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| Main a la Carte - From the Sea |
| Mandarin & Coriander Norwegian Salmon | $16.00 |
Pan-seared salmon with mandarin orange champagne butter
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| Thai Yellow Curry Norwegian Salmon | $16.00 |
Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50
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| Ginger & Soy Seared Tuna | $19.00 |
Seared sashimi grade yellowfin tuna steak with ginger soy butter
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| Seasame Crusted Tuna Bordelaise | $21.00 |
Seasame-crusted yellowfin with red-wine reduction sauce
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| Miso Glazed Chilean Sea Bass | $24.00 |
Buttery sea bass with sweet miso and asparagus salad
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| Wok Seared Sweet Chili Prawns | $17.00 |
Large shrimp with spicy sake-chili butter sauce
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| Flash Fried Soft Shell Crabs | $18.00 |
Two crisp soft-shells with citrus ponzu & thai orange chili sauce
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| Main a la Carte - By Land |
| Painted Hills Natural Beef Filet Mignon | $28.00 |
6 oz of the finest hormone & antibiotic free range tenderloin beef
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| American Kobe Beef | $19.00 |
Strube ranch farms hormone & antibiotic free american wagyu sirloin
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| Pacific Rim Crispy Duck | $19.00 |
Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa
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| Macadamia Nut Encrusted Chicken | $16.00 |
With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50
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| Classic Pork Katsu | $15.00 |
Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00
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| Main a la Carte - Sushi & Bento Box |
| Japanese Tasting Box |
Daily seasonal bento box selection
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| Kids Bento Box | $8.50 |
Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki
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| Sushi 101 | $19.00 |
A beginners selection of sushi and rolls for a captivated novice
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| Sushi 201 | $25.00 |
An intermediate selection of our freshest sushi and maki rolls
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| Sushi Phd | $32.00 |
Selection of pristinely fresh sushi and rolls for the highly developed connoisseur
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| Sashimi Dinner | $21.00 |
A colorful selection of the chefs freshest cuts of seafood, prepared without rice
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| Sushi and Sashimi |
| Sushi (nigiri): one piece per order. Sashimi (without rice): three pieces per order |
| Maguro (Red Meat Tuna) | $2.00 - $6.00 |
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| Toro (Bluefin Tuna Belly) | $4.00 - $12.00 |
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| Sake (Fresh Atlantic Salmon) | $1.75 - $5.25 |
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| Smoked Salmon | $2.25 - $6.75 |
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| Hamachi (Yellowtail) | $2.50 - $7.50 |
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| Tai (Red Snapper) | $2.50 - $7.50 |
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| King Crab | $3.50 - $10.50 |
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| Ebi (Cooked Tiger Shrimp) | $1.75 - $5.25 |
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| Amaebi (Wild Raw Sweet Shrimp) | $2.75 - $8.25 |
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| Conch (Japanese Variety) | $2.00 - $6.00 |
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| Hotate (Sweet Scallop) | $2.50 - $7.50 |
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| Hirame (Flounder) | $2.00 - $6.00 |
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| Iidako (Seasame-Marinated Baby Octopus) | $1.75 - $5.25 |
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| Ika (Sweet Squid) | $2.00 - $6.00 |
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| Spicy Ika (Spicy Squid) | $2.25 - $6.75 |
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| Inari (Soy Bean Pocket) | $1.50 - $4.50 |
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| Ikura (Marinated Salmon Roe) | $2.00 - $6.00 |
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| Kanikama (Krab Stick) | $1.25 - $3.75 |
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| Tempura Kanikama (Crispy Krab) | $1.50 - $4.50 |
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| Masago (Smelt Roe) | $1.75 - $5.25 |
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| Saba (Norwegian Mackerel) | $1.75 - $5.25 |
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| Hokki-gai (Surf Clam) | $2.00 - $6.00 |
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| Tako (Octopus) | $2.00 - $6.00 |
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| Tamago (Souffle Sweet Egg Omelet) | $1.50 - $4.50 |
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| Unagi (Fresh Water Eel) | $2.00 - $6.00 |
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| Uni (Sea Urchin) | $3.50 - $10.50 |
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| Wasabi Tobiko (Wasabi Marinated Flying Fish Roe) | $2.00 - $6.00 |
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| Mussels | $2.00 - $6.00 |
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| Makimono |
| Sushi rolls |
| Alaskan | $5.75 |
Smoke salmon, tomato & cream cheese
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| California | $4.75 |
Krab, avocado, cucumber & tobiko
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| Dragon | $6.25 |
Eel roll, avocados, sweet soy reduction
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| Negihama | $5.25 |
Minced yellowtail & scallions
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| Philadelphia | $5.00 |
Smoke salmon & cream cheese
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| Rainbow | $9.00 |
Crab roll topped with 7 types of fresh fish
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| Sake Maki | $4.25 |
Fresh atlantic salmon
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| Sakekawa | $4.75 |
Crispy salmon skin, cucumber & lemon
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| Spider | $7.50 |
Crispy soft shell crab, tobiko, cucumber
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| Spicy Emi | $6.50 |
Tuna, avocado & spicy tobiko
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| Tekka | $4.00 |
Fresh tuna. Add spicy sauce $4.50
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| Spicy Scallop | $5.75 |
Sweet scallops & spicy tobiko
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| Shrimp Tempura | $5.50 |
Lightly fried shrimp & tobiko
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| Mais Roll | $5.25 |
Spicy krab stick
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| Futomaki | $8.50 |
Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet
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| Candy | $5.50 |
Crab roll topped with tuna & flounder
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| Tuna Asparagus & Sesame | $5.50 |
Fresh tuna & asparagus with sesame sauce
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| Snow Pea & Sesame | $5.00 |
Crisp snow peas with sesame sauce
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| Crazy Roll | $9.00 |
7 types of fresh fish, cream cheese, tobiko
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| Vegetarian (Yasai) | $4.75 |
Fresh seasonal vegetables of the day
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| Kappa (Cucumber) | $3.50 |
Add cream cheese $4.00
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| 69 Maki | $8.25 |
California roll topped with unagi & tobiko
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| Sides |
| Wasabi Whipped Potatoes | $5.00 |
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| Wasabi Whipped Potatoes with Truffle-Chive Butter | $6.50 |
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| Sweet Potato Dumplings | $5.00 |
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| Wok Tossed Udon Noodles | $6.00 |
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| Japanese Potato Salad | $4.00 |
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| Wok Seared Asian Vegtables | $5.00 |
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| Grilled Asparagus with Sesame Sauce | $6.00 |
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| Tempura Asparagus | $6.00 |
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| Fuji Apple-Ginger Slaw | $4.00 |
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| Side White Rice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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