Emi's Bistro & Sushi Bar Menu and Prices
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Emi's Bistro & Sushi Bar Menu
| Appetizers - Cool & Fresh |
| Cucumber Roulade |
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$8.00 |
Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette
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| Yellowfin Tuna Tartare |
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$9.00 |
Avocado, spicy tobiko aioli, seaweed salad, seasame crisps
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| Tataki - Painted Hills Natural Beef |
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$10.00 |
Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu
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| Tataki - Yellowfin Tuna |
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$9.00 |
Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu
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| Wasabi Shrimp Cocktail |
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$10.00 |
Avocados, spicy citrus pineapple cocktail sauce
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| Appetizers - Crispy & Hot |
| Spring Roll of the Day |
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Price may varies |
Inventive, crispy, seasonal
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| Panko Crusted Oysters |
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$8.50 |
Large crispy oysters with a duo of dipping sauces
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| Tempura Brie |
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$8.00 |
Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps
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| Asian-Spiced Calamari |
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$9.00 |
Crispy calamari with sweet and spicy apricot dipping sauce
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| Classic Shrimp & Vegetable Tempura |
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$9.50 |
Lightly battered with ginger-soy dipping broth
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| Coconut Shrimp |
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$9.00 |
Coconut fried shrimp with a spicy apricot dipping sauce
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| Appetizers - Hand Made Dumplings |
| Shrimp Shumai |
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$5.50 |
Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce
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| Gyoza |
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$5.00 |
Classic seared pork and ginger potstickers with sesame-soy dipping sauce
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| Duck a lOrange Gyoza |
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$6.50 |
Gran marnier-marinated duck breast with plum sauce
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| Dumpling of the Day |
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Price may varies |
Innovative, creative & seasonal
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| Greens |
| Add grilled shrimp $8.00, add seared seasame tuna $10.00, add organic tofu $3.50 |
| Edamame |
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$4.50 |
Steamed whole soy bean pods with sea salt
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| Kaiso Salad |
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$4.50 |
Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens
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| Organic Mixed Green Salad |
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$4.00 |
With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue
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| Soup |
| Miso Shiru |
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$4.00 |
With tofu, scallions & shitakes
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| Soup du Jour |
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$4.00 |
Fresh seasonal soup
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| Appetizer - Skewers |
| Chicken Satay |
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$5.00 |
Ginger brushed chicken skewers with thai peanut sauce
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| Filet Mignon Satay |
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$7.00 |
Korean inspired sesame-scallion marinated tenderloin skewers
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| Saigon Shrimp Skewers |
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$7.00 |
Garlic marinated grilled shrimp with chile-lime sauce
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| Satay Sampler |
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$9.50 |
A sampler of our satay selections with three dipping sauces
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| Main a la Carte - From the Sea |
| Mandarin & Coriander Norwegian Salmon |
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$16.00 |
Pan-seared salmon with mandarin orange champagne butter
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| Thai Yellow Curry Norwegian Salmon |
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$16.00 |
Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50
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| Ginger & Soy Seared Tuna |
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$19.00 |
Seared sashimi grade yellowfin tuna steak with ginger soy butter
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| Seasame Crusted Tuna Bordelaise |
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$21.00 |
Seasame-crusted yellowfin with red-wine reduction sauce
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| Miso Glazed Chilean Sea Bass |
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$24.00 |
Buttery sea bass with sweet miso and asparagus salad
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| Wok Seared Sweet Chili Prawns |
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$17.00 |
Large shrimp with spicy sake-chili butter sauce
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| Flash Fried Soft Shell Crabs |
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$18.00 |
Two crisp soft-shells with citrus ponzu & thai orange chili sauce
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| Main a la Carte - By Land |
| Painted Hills Natural Beef Filet Mignon |
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$28.00 |
6 oz of the finest hormone & antibiotic free range tenderloin beef
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| American Kobe Beef |
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$19.00 |
Strube ranch farms hormone & antibiotic free american wagyu sirloin
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| Pacific Rim Crispy Duck |
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$19.00 |
Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa
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| Macadamia Nut Encrusted Chicken |
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$16.00 |
With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50
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| Classic Pork Katsu |
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$15.00 |
Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00
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| Main a la Carte - Sushi & Bento Box |
| Japanese Tasting Box |
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Price may varies |
Daily seasonal bento box selection
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| Kids Bento Box |
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$8.50 |
Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki
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| Sushi 101 |
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$19.00 |
A beginners selection of sushi and rolls for a captivated novice
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| Sushi 201 |
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$25.00 |
An intermediate selection of our freshest sushi and maki rolls
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| Sushi Phd |
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$32.00 |
Selection of pristinely fresh sushi and rolls for the highly developed connoisseur
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| Sashimi Dinner |
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$21.00 |
A colorful selection of the chefs freshest cuts of seafood, prepared without rice
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| Sushi and Sashimi |
| Sushi (nigiri): one piece per order. Sashimi (without rice): three pieces per order |
| Maguro (Red Meat Tuna) |
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$2.00 - $6.00 |
| Toro (Bluefin Tuna Belly) |
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$4.00 - $12.00 |
| Sake (Fresh Atlantic Salmon) |
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$1.75 - $5.25 |
| Smoked Salmon |
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$2.25 - $6.75 |
| Hamachi (Yellowtail) |
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$2.50 - $7.50 |
| Tai (Red Snapper) |
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$2.50 - $7.50 |
| King Crab |
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$3.50 - $10.50 |
| Ebi (Cooked Tiger Shrimp) |
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$1.75 - $5.25 |
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| Amaebi (Wild Raw Sweet Shrimp) |
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$2.75 - $8.25 |
| Conch (Japanese Variety) |
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$2.00 - $6.00 |
| Hotate (Sweet Scallop) |
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$2.50 - $7.50 |
| Hirame (Flounder) |
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$2.00 - $6.00 |
| Iidako (Seasame-Marinated Baby Octopus) |
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$1.75 - $5.25 |
| Ika (Sweet Squid) |
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$2.00 - $6.00 |
| Spicy Ika (Spicy Squid) |
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$2.25 - $6.75 |
| Inari (Soy Bean Pocket) |
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$1.50 - $4.50 |
| Ikura (Marinated Salmon Roe) |
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$2.00 - $6.00 |
| Kanikama (Krab Stick) |
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$1.25 - $3.75 |
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| Tempura Kanikama (Crispy Krab) |
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$1.50 - $4.50 |
| Masago (Smelt Roe) |
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$1.75 - $5.25 |
| Saba (Norwegian Mackerel) |
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$1.75 - $5.25 |
| Hokki-gai (Surf Clam) |
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$2.00 - $6.00 |
| Tako (Octopus) |
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$2.00 - $6.00 |
| Tamago (Souffle Sweet Egg Omelet) |
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$1.50 - $4.50 |
| Unagi (Fresh Water Eel) |
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$2.00 - $6.00 |
| Uni (Sea Urchin) |
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$3.50 - $10.50 |
| Wasabi Tobiko (Wasabi Marinated Flying Fish Roe) |
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$2.00 - $6.00 |
| Mussels |
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$2.00 - $6.00 |
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| Makimono |
| Sushi rolls |
| Alaskan |
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$5.75 |
Smoke salmon, tomato & cream cheese
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| California |
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$4.75 |
Krab, avocado, cucumber & tobiko
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| Dragon |
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$6.25 |
Eel roll, avocados, sweet soy reduction
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| Negihama |
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$5.25 |
Minced yellowtail & scallions
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| Philadelphia |
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$5.00 |
Smoke salmon & cream cheese
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| Rainbow |
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$9.00 |
Crab roll topped with 7 types of fresh fish
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| Sake Maki |
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$4.25 |
Fresh atlantic salmon
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| Sakekawa |
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$4.75 |
Crispy salmon skin, cucumber & lemon
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| Spider |
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$7.50 |
Crispy soft shell crab, tobiko, cucumber
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| Spicy Emi |
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$6.50 |
Tuna, avocado & spicy tobiko
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| Tekka |
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$4.00 |
Fresh tuna. Add spicy sauce $4.50
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| Spicy Scallop |
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$5.75 |
Sweet scallops & spicy tobiko
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| Shrimp Tempura |
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$5.50 |
Lightly fried shrimp & tobiko
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| Mais Roll |
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$5.25 |
Spicy krab stick
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| Futomaki |
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$8.50 |
Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet
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| Candy |
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$5.50 |
Crab roll topped with tuna & flounder
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| Tuna Asparagus & Sesame |
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$5.50 |
Fresh tuna & asparagus with sesame sauce
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| Snow Pea & Sesame |
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$5.00 |
Crisp snow peas with sesame sauce
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| Crazy Roll |
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$9.00 |
7 types of fresh fish, cream cheese, tobiko
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| Vegetarian (Yasai) |
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$4.75 |
Fresh seasonal vegetables of the day
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| Kappa (Cucumber) |
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$3.50 |
Add cream cheese $4.00
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| 69 Maki |
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$8.25 |
California roll topped with unagi & tobiko
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| Sides |
| Wasabi Whipped Potatoes |
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$5.00 |
| Wasabi Whipped Potatoes with Truffle-Chive Butter |
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$6.50 |
| Sweet Potato Dumplings |
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$5.00 |
| Wok Tossed Udon Noodles |
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$6.00 |
| Japanese Potato Salad |
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$4.00 |
| Wok Seared Asian Vegtables |
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$5.00 |
| Grilled Asparagus with Sesame Sauce |
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$6.00 |
| Tempura Asparagus |
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$6.00 |
| Fuji Apple-Ginger Slaw |
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$4.00 |
| Side White Rice |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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