Emi's Bistro & Sushi Bar Menu and Prices

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Emi's Bistro & Sushi Bar menu

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Appetizers - Cool & Fresh
Cucumber Roulade
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$8.00
Paper thin cucumber wrapped shrimp, krab stick and cream with white soy vinaigrette
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Yellowfin Tuna Tartare
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$9.00
Avocado, spicy tobiko aioli, seaweed salad, seasame crisps
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Tataki - Painted Hills Natural Beef
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$10.00
Grill-seared beef, shaved red onions, scallions, spicy citrus ponzu
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Tataki - Yellowfin Tuna
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$9.00
Grill-seared tuna, shaved red onions, scallions, spicy citrus ponzu
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Wasabi Shrimp Cocktail
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$10.00
Avocados, spicy citrus pineapple cocktail sauce
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Appetizers - Crispy & Hot
Spring Roll of the Day
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Price may varies
Inventive, crispy, seasonal
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Panko Crusted Oysters
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$8.50
Large crispy oysters with a duo of dipping sauces
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Tempura Brie
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$8.00
Lightly battered fried brie cheese with a fuji apple-ginger chutney and apple crisps
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Asian-Spiced Calamari
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$9.00
Crispy calamari with sweet and spicy apricot dipping sauce
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Classic Shrimp & Vegetable Tempura
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$9.50
Lightly battered with ginger-soy dipping broth
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Coconut Shrimp
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$9.00
Coconut fried shrimp with a spicy apricot dipping sauce
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Appetizers - Hand Made Dumplings
Shrimp Shumai
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$5.50
Steamed shrimp & scallion dumplings, cilantro-soy dipping sauce
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Gyoza
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$5.00
Classic seared pork and ginger potstickers with sesame-soy dipping sauce
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Duck a l’Orange Gyoza
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$6.50
Gran marnier-marinated duck breast with plum sauce
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Dumpling of the Day
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Price may varies
Innovative, creative & seasonal
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Greens
Add grilled shrimp $8.00, add seared seasame tuna $10.00, add organic tofu $3.50
Edamame
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$4.50
Steamed whole soy bean pods with sea salt
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Kaiso Salad
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$4.50
Marinated seaweed in seasame, sweet rice vinegar with organic mixed greens
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Organic Mixed Green Salad
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$4.00
With fresh seasonal seasonal vegetables creamy ginger wasabi, spicy miso, or asian blue
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Soup
Miso Shiru
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$4.00
With tofu, scallions & shitakes
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Soup du Jour
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$4.00
Fresh seasonal soup
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Appetizer - Skewers
Chicken Satay
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$5.00
Ginger brushed chicken skewers with thai peanut sauce
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Filet Mignon Satay
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$7.00
Korean inspired sesame-scallion marinated tenderloin skewers
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Saigon Shrimp Skewers
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$7.00
Garlic marinated grilled shrimp with chile-lime sauce
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Satay Sampler
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$9.50
A sampler of our satay selections with three dipping sauces
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Main a la Carte - From the Sea
Mandarin & Coriander Norwegian Salmon
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$16.00
Pan-seared salmon with mandarin orange champagne butter
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Thai Yellow Curry Norwegian Salmon
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$16.00
Pan-seared salmon with thai inspired lemongrass curry sauce. Add udon noodles and wok-seared vegtables $4.50
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Ginger & Soy Seared Tuna
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$19.00
Seared sashimi grade yellowfin tuna steak with ginger soy butter
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Seasame Crusted Tuna Bordelaise
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$21.00
Seasame-crusted yellowfin with red-wine reduction sauce
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Miso Glazed Chilean Sea Bass
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$24.00
Buttery sea bass with sweet miso and asparagus salad
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Wok Seared Sweet Chili Prawns
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$17.00
Large shrimp with spicy sake-chili butter sauce
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Flash Fried Soft Shell Crabs
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$18.00
Two crisp soft-shells with citrus ponzu & thai orange chili sauce
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Main a la Carte - By Land
Painted Hills Natural Beef Filet Mignon
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$28.00
6 oz of the finest hormone & antibiotic free range tenderloin beef
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American Kobe Beef
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$19.00
Strube ranch farms hormone & antibiotic free american wagyu sirloin
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Pacific Rim Crispy Duck
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$19.00
Crisp skin long island duck breast with hoisin-ginger sauce and mango salsa
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Macadamia Nut Encrusted Chicken
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$16.00
With thai inspired coconut lemongrass sauce. Add udon noodles and wok-seared vegtables $4.50
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Classic Pork Katsu
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$15.00
Traditional japanese panko breaded pork cutlets with two sauces. Add fuji apple ginger slaw & japanese potato salad $4.00
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Main a la Carte - Sushi & Bento Box
Japanese Tasting Box
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Price may varies
Daily seasonal bento box selection
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Kids Bento Box
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$8.50
Choice of tempura shrimp, panko crusted chicken fingers, or kobe steak teriyaki
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Sushi 101
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$19.00
A beginners selection of sushi and rolls for a captivated novice
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Sushi 201
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$25.00
An intermediate selection of our freshest sushi and maki rolls
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Sushi Phd
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$32.00
Selection of pristinely fresh sushi and rolls for the highly developed connoisseur
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Sashimi Dinner
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$21.00
A colorful selection of the chef’s freshest cuts of seafood, prepared without rice
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Sushi and Sashimi
Sushi (nigiri): one piece per order. Sashimi (without rice): three pieces per order
Maguro (Red Meat Tuna)
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$2.00 - $6.00
Toro (Bluefin Tuna Belly)
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$4.00 - $12.00
Sake (Fresh Atlantic Salmon)
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$1.75 - $5.25
Smoked Salmon
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$2.25 - $6.75
Hamachi (Yellowtail)
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$2.50 - $7.50
Tai (Red Snapper)
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$2.50 - $7.50
King Crab
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$3.50 - $10.50
Ebi (Cooked Tiger Shrimp)
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$1.75 - $5.25
Amaebi (Wild Raw Sweet Shrimp)
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$2.75 - $8.25
Conch (Japanese Variety)
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$2.00 - $6.00
Hotate (Sweet Scallop)
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$2.50 - $7.50
Hirame (Flounder)
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$2.00 - $6.00
Iidako (Seasame-Marinated Baby Octopus)
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$1.75 - $5.25
Ika (Sweet Squid)
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$2.00 - $6.00
Spicy Ika (Spicy Squid)
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$2.25 - $6.75
Inari (Soy Bean Pocket)
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$1.50 - $4.50
Ikura (Marinated Salmon Roe)
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$2.00 - $6.00
Kanikama (Krab Stick)
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$1.25 - $3.75
Tempura Kanikama (Crispy Krab)
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$1.50 - $4.50
Masago (Smelt Roe)
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$1.75 - $5.25
Saba (Norwegian Mackerel)
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$1.75 - $5.25
Hokki-gai (Surf Clam)
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$2.00 - $6.00
Tako (Octopus)
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$2.00 - $6.00
Tamago (Souffle Sweet Egg Omelet)
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$1.50 - $4.50
Unagi (Fresh Water Eel)
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$2.00 - $6.00
Uni (Sea Urchin)
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$3.50 - $10.50
Wasabi Tobiko (Wasabi Marinated Flying Fish Roe)
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$2.00 - $6.00
Mussels
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$2.00 - $6.00
Makimono
Sushi rolls
Alaskan
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$5.75
Smoke salmon, tomato & cream cheese
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California
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$4.75
Krab, avocado, cucumber & tobiko
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Dragon
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$6.25
Eel roll, avocados, sweet soy reduction
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Negihama
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$5.25
Minced yellowtail & scallions
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Philadelphia
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$5.00
Smoke salmon & cream cheese
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Rainbow
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$9.00
Crab roll topped with 7 types of fresh fish
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Sake Maki
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$4.25
Fresh atlantic salmon
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Sakekawa
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$4.75
Crispy salmon skin, cucumber & lemon
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Spider
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$7.50
Crispy soft shell crab, tobiko, cucumber
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Spicy Emi
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$6.50
Tuna, avocado & spicy tobiko
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Tekka
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$4.00
Fresh tuna. Add spicy sauce $4.50
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Spicy Scallop
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$5.75
Sweet scallops & spicy tobiko
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Shrimp Tempura
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$5.50
Lightly fried shrimp & tobiko
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Mai’s Roll
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$5.25
Spicy krab stick
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Futomaki
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$8.50
Marinated shitake mushrooms, japanese root vegetables & sweet egg omelet
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Candy
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$5.50
Crab roll topped with tuna & flounder
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Tuna Asparagus & Sesame
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$5.50
Fresh tuna & asparagus with sesame sauce
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Snow Pea & Sesame
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$5.00
Crisp snow peas with sesame sauce
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Crazy Roll
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$9.00
7 types of fresh fish, cream cheese, tobiko
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Vegetarian (Yasai)
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$4.75
Fresh seasonal vegetables of the day
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Kappa (Cucumber)
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$3.50
Add cream cheese $4.00
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69 Maki
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$8.25
California roll topped with unagi & tobiko
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Sides
Wasabi Whipped Potatoes
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$5.00
Wasabi Whipped Potatoes with Truffle-Chive Butter
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$6.50
Sweet Potato Dumplings
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$5.00
Wok Tossed Udon Noodles
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$6.00
Japanese Potato Salad
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$4.00
Wok Seared Asian Vegtables
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$5.00
Grilled Asparagus with Sesame Sauce
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$6.00
Tempura Asparagus
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$6.00
Fuji Apple-Ginger Slaw
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$4.00
Side White Rice
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price