Emma's Brick Oven Pizza & Cafe Menu and Prices
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Emma's Brick Oven Pizza & Cafe Menu
| Appetizers |
| Fried Calamari |
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$10.00 |
Tender squid lightly battered, fried crisp & served with marinara sauce
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| Fried Calamari with Hot Cherry Peppers |
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$11.00 |
Tender squid lightly battered, hot cherry peppers, fried crisp & served with marinara sauce
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| Fried Ravioli |
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$7.00 | |
| Mozzarella en Carozza |
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$7.00 | |
| Buffalo Wings |
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$8.50 |
Served mild, medium or hot
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| Baked Clams |
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$8.00 | |
| Stuffed Mushrooms |
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$7.00 |
Stuffed with ground sausage & pancetta
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| Chicken Fingers |
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$6.00 |
Choice of honey mustard or BBQ sauce
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| Scungilli Marinara |
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$14.00 | |
| Polenta Fries |
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$8.00 |
Julienne cut polenta fried crispy and dusted with herbs and parmesan.
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| Garlic Bread Bruschetta |
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$3.00 |
Toasted bread with marinated tomatoes, red onion & fresh basil
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| Mussels Marinara |
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$6.00 |
Served mild or hot
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| Mussels Sambucca |
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$10.00 |
Mussels sauteed in garlic, aromatics, sambucca & cream
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| Mussels White |
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$11.00 | |
| Zuppa Di Clams (Red or White) |
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$10.00 | |
| Shrimp Bruschetta |
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$10.00 |
Grilled italian bread toasts, topped with sauteed shrimp, cherry tomatoes and cannellini beans
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| Pesto Grilled Shrimp |
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$10.00 |
Jumbo shrimp broiled with olive oil and pesto
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| Pan Fried Risotto Cakes |
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$8.00 |
Pan fried risotto cakes in traditional milanese style with prosciutto and a lemon beurre blanc sauce
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| Salads |
| Insalate Caprese |
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$9.00 |
Mozzarella di bufala, tomato & basil
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| Scungilli Salad |
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$13.00 | |
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| Garden Salad |
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$5.00 |
Iceberg lettuce, tomato, red onion, cucumber, shredded carrots
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| Caesar Salad |
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$6.50 |
Romaine lettuce tossed in a caesar dressing and topped with parmigiano reggiano shavings
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| Arugula Salad |
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$8.00 |
Arugula, red onion, diced tomato tossed in a balsamic vinaigrette dressing and topped with parmigiano reggiano shavings
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| Fried Goat Cheese |
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$9.00 |
Served on a bed of mixed greens with thin sliced red onion, diced tomatoes, walnuts & tossed in a honey balsamic vinaigrette
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| Goat Cheese & Mandarin Orange Salad |
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$8.00 |
Served over mixed greens with thin sliced red onion, diced tomatoes, walnuts, tossed with an orange vinaigrette
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| Italian Tuna Salad |
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$8.00 |
Tuna served over mixed greens with thin sliced red onion, tomato, roasted peppers, capers & lemon
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| Spinach Salad |
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$8.00 |
Fresh leaf spinach tossed in a hot bacon and shallot vinaigrette with sliced mushrooms, hard boiled eggs and parmigiano
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| Soups |
| Tuscan Bean and Ham Soup |
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$6.00 |
Escarole and vegetables simmered in a light chicken broth with smoked ham and garnished with crispy bacon crumbles
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| Pasta Fagioli |
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$6.00 | |
| Chicken Soup |
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$6.00 | |
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| Entrees |
| All entrees include choice of dececco pasta: Rigatoni, penne, linguine or spaghetti with marinara sauce or garlic & oil |
| Francese |
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$16.00 - $16.00 |
Light butter & sherry wine sauce, garlic mashed potato
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| Parmigiana |
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$15.00 - $14.00 | |
| Zuppa Di Pesce |
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$18.00 |
Mussels, clams, calamari & shrimp
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| Zuppa Di Pesce Sambuca |
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$19.00 |
Mussels, clams, calamari & shrimp sauteed in garlic, aromatics, sambuca & cream
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| Grilled Pork Chops |
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$16.00 |
Served with hot cherry peppers, garlic mashed potato
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| Shrimp Scampi |
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$16.00 |
With garlic mashed potato
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| Chicken Marsala |
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$17.00 |
With mushrooms in marsala wine sauce
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| Shrimp Sambuca |
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$16.00 | |
| Chicken Piccata |
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$16.00 - $17.00 |
Francese chicken cutlet in a white wine lemon caper sauce
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| Chicken Saltimbocca |
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$17.00 |
Sauteed in sherry wine topped with prosciutto & mozzarella
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| Maple Bourbon Glazed Salmon |
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$17.00 |
Oven glazed salmon with a maple bourbon and walnut glaze served over a bed of fresh wilted spinach
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| Tuna Pomodoro |
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$17.00 |
Fresh sushi grade tuna pan seared and stewed in a light tomato and white wine sauce
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| Tuna au Poivre |
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$18.00 |
Fresh sushi grade tuna fillet crusted with black pepper and served with a dijon mustard & brandy sauce
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| Tilapia Oregenato |
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$16.00 |
Broiled tilapia topped with seasoned herb & garlic bread crumbs
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| Chicken Milanese |
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$16.00 - $17.00 |
Breaded chicken topped with arugula, red onion and tomato
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| Rustic Style Chicken |
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$16.00 |
Sauteed chicken breast with diced bacon, shallots & cannellini beans
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| Citrus Style Skirt Steak |
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$17.00 |
Topped with diced figs, onions & mandarin oranges in a light citrus sauce
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| Chicken Marsala - Veal |
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$17.00 | |
| Chicken Veal |
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$18.00 | |
| Pasta |
| Choice of dececco rigatoni, penne, spaghetti or linguine. Add: Meatballs or sausage $4.00, grilled chicken $5.00 |
| Pasta with Marinara |
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$9.50 | |
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| Pasta with Bolognese Sauce |
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$11.00 | |
| Pasta with Vodka Sauce |
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$13.00 | |
| Pasta with Garlic & Oil |
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$9.50 | |
| Pasta with Cherry Tomatoes in a Anchovy- Sauce |
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$12.00 | |
| Rigatoni Alla Emmain |
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$14.00 |
A marinara rose sauce with ground sausage meat
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| Fettucine Alfredo |
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$13.00 |
With broccoli add $2.00
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| Cheese Ravioli (Pastosa) |
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$11.00 |
With marinara sauce
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| Cavatelli |
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$16.00 |
With broccoli rabe & sausage or choice of pasta
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| Linguine & Clams |
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$15.00 | |
| Black Linguine |
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$15.00 |
With steamed cockles & chiles
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| Gnocchi |
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$13.00 |
With buffalo mozzarella & marinara sauce
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| Spinach Gnocchi |
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$14.00 |
With sun-dried tomatoes & pancetta in a cream sauce
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| Pasta Arabiata |
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$13.00 |
A spicy tomato sauce with portobello mushrooms
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| Pasta Putanesca |
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$12.00 |
Black olives, capers, onions, garlic & anchovies
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| Shrimp & Arugula in Brandy Sauce |
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$16.00 |
Fresh jumbo shrimp & baby arugula sauteed with chopped tomatoes with a touch of cream over choice of pasta
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| Gemelli Genovese |
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$15.00 |
Fresh gemelli pasta tossed in a basil pesto sauce with california ripe cherry tomatoes & finished with fresh mozzarella bits
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| Riceballs |
| 5 Cheese Parmigiano Reggiano |
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$6.00 |
Asiago, fontina, mozzarella & ricotta served with marinara sauce
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| Salumeria Style |
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$6.00 |
Diced soppressata, prosciutto, hot dried sausage & auricchio provolone served with marinara sauce
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| The Sicilian |
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$6.00 |
Arborio rice with a classic meat sauce with fresh peas and cheeses
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| Paninis |
| Grilled Chicken |
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$8.00 |
Roasted peppers, fresh mozzarella, balsamic vinegar & olive oil
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| Prosciutto Di Parma |
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$9.00 |
Fresh mozzarella, arugula, sliced tomatoes, olive oil, balsamic vinegar & parmigiano reggiano
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| Grilled Eggplant |
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$8.00 |
Roasted peppers, ricotta, parmigiano reggiano, black olives, minced garlic & provolone cheese
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| Sliced Grilled Marinated Skirt Steak |
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$10.00 |
Carmelized onions & provolone cheese
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| Italian Heros |
| Chicken Parmigiana |
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$8.00 |
| Eggplant Parmigiana |
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$8.00 |
| Meatball Parmigiana |
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$8.00 |
| Veal Parmigiana |
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$9.00 |
| Shrimp Parmigiana |
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$9.50 |
| Sausage & Peppers |
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$8.00 |
| Chicken Francese with Fresh- Mozzarella |
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$8.00 |
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| Chicken Marsala with Fresh- Mozzarella |
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$8.00 |
| Chicken Cutlet |
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$8.00 |
| Grilled Eggplant |
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$8.00 |
| Grilled Chicken |
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$8.00 |
| Vegetables |
| Broccoli Rabe |
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$8.00 | |
| Broccoli |
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$6.00 |
Sauteed in garlic & oil or steamed
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| Portabello Mushrooms |
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$6.00 |
Sauteed in garlic & oil
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| Fresh Spinach |
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$6.00 |
Sauteed in garlic & oil
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| Escarole |
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$7.00 |
Sauteed in garlic & oil
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| Fried Zucchini |
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$6.00 | |
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| Pizza |
| Toppings: Large pie $2.00, personal $1.00. Pepperoni, sausage, meatball, prosciutto, chicken cutlet, red onion, garlic, mushrooms, eggplant, spinach, black olives, broccoli, roasted peppers, fresh herb whipped ricotta, anchovies, diced tomatoes, jalapeno |
| Margherita |
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$17.00 - $9.00 |
Buffalo mozzarella, whole milk mozzarella, san marzano tomatoes, fresh basil & parmigiano reggiano
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| Specialty Pizza |
| Vodka |
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$20.00 - $12.00 |
Buffalo mozzarella, vodka sauce, mushrooms, prosciutto
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| Emma |
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$20.00 - $12.00 |
Buffalo mozzarella, sliced tomatoes, provolone, fresh garlic, fresh basil
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| Pesto Bianca (White Pie) |
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$20.00 - $12.00 |
Buffalo mozzarella, whole milk mozzarella & fresh herb whipped ricotta cinque formaggio asiago, fontina, provolone, parmigiano reggiano & buffalo mozzarella
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| Pizza Ai Funghi |
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$20.00 |
Topped with mixed marinated wild and exotic mushrooms and smoked mozzarella (large only)
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| Dessert |
| Brownie Cheese Cake |
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$4.75 |
A creamy marbelized new york style cheese cake with a thick rich layer of chocolate brownie
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| Oreo Cheese Cake |
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$4.75 |
Creamy new york style cheese cake with oreo crumbs on bottom, chunks of oreo inside the cake and on top of the cake and topped with a chocolate ganache
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| Italian Cheese Cake |
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$4.75 |
A creamy italian style cheese cake made with italian ricotta
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| N. Y. Cheese Cake |
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$4.75 |
Creamy new york style cheese cake
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| Mississippi Mud |
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$4.75 |
Rich viena fudge pressed into a crust, filled with a luscious chocolate mouse and covered with fudge crumbs and ganache
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| Reese's Pie |
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$4.75 |
A layer of mousse made with reese's candies in a chocolate wafer crust topped with a peanut butter drizzle on top
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| Tiramisu |
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$4.75 |
Imported mascarpone cheese and heavy cream layered with lady fingers soaked in espresso and topped with cocoa
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| Tartufo |
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$4.75 |
A thick laye of chocolate and vanilla ice cream surrounded by walnuts, then coated with a fine chocolate and finished with a cherry in the center
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| Chocolate Lava Cake |
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$5.50 |
A rich chocolate cake with a warm molten chocolate center
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| Ice Cream |
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$4.50 |
Chocolate, vanilla, espresso
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| Fried Treats |
| Emma's Fried Cheese Cake |
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$5.00 |
An emma's original, new york style cheese cake deep fried in a cinnamon graham cracker crumb crust, served piping hot
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| Fried Snickers |
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$6.50 |
Snickers bar deep fried in a crispy tortilla shell served with choice of vanilla or chocolate ice cream
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| Fried PBJ |
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$6.00 |
Deep fried peanut butter cookie dough, with a crispy cinnamon sugar crumb drizzled with a raspberry fruit jam reduction and dusted with powdered sugar & served with choice of vanilla or chocolate ice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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