Hung's Kitchen Menu and Prices
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Hung's Kitchen Menu
| Appetizers & Soups |
| House Speclal Juicy Pork Dumplings (8) |
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$6.95 | |
| House Special Juicy Scallop Dumplings (8) |
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$9.95 | |
| Vegetarian Dumpling with Mushroom (8) |
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$7.95 | |
| Chicken Pan Fried Dumplings (6) |
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$5.95 | |
| Pork Pan Fried Dumplings (6) |
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$5.95 | |
| Chicken Steamed Dumplings (6) |
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$5.95 | |
| Pork Steamed Dumplings (6) |
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$5.95 | |
| Fried Crab-Meat Rangoon (6) |
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$5.95 | |
| Little Buns (Fried or Steamed) |
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$2.95 | |
| Scallion Pancake |
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$3.95 |
Pan fried flat bread, crispy outside tender and flaky inside
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| Stuffed Vegetable Steam Buns (2) |
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$3.95 | |
| Egg Roll (2) |
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$2.75 | |
| Shrimp Spring Roll (2) |
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$4.99 | |
| Milk Buns with Green Onions (5) |
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$2.95 | |
| Red Chili Sauce Dumpings |
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$5.95 | |
| Chicken Lettuce Wraps |
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$7.50 |
Stir-fried minced chicken, crunchy vegetables in light sauce served in fresh lettuce cups.
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| Chinese Chicken Salad |
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$7.00 |
Chicken, lettuce, sesame seeds, crispy noodle with house special dressing
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| Sliced Beef Shank with Five Spices |
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$5.95 | |
| Smoked Fish |
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$6.95 | |
| Drunken Chicken |
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$5.25 | |
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| Mountain Yam with Plum Sauce |
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$4.95 | |
| Tofu & Perserved Eggs with Hot Sour Sauce |
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$3.95 | |
| Dried Anchovy In Spicy Sauce |
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$4.95 | |
| Tofu Noodle & Coriander Salad |
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$3.95 | |
| Jelly Fish Salad |
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$6.95 | |
| Egg Drop Soup |
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$5.75 | |
| Hot and Sour Soup |
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$5.75 | |
| Wonton Soup |
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$6.95 | |
| Sizzling Rice Soup |
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$6.95 | |
| West Lake Soup |
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$6.95 | |
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| Seafood Soup |
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$7.95 | |
| Songshao Fish Soup |
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$8.95 |
Sea cucumber, fish, enoki mushroom, black mushroom, cilantro, white egg in rich broth
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| Fish Fillet and Preseved Egg Soup |
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$8.95 |
Fish fillet, preserved egg, cilantro in rich broth
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| Sea Food |
| Shrimp with Cashew Nuts |
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$11.95 |
Shrimp sauteed with broccoli stems, cashew, water chestnuts, topped with cashew nuts in brown sauce
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| Kung Pao Shrimp |
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$11.95 |
Shrimp stir-fried with peanuts and assorted vegetables with chili pods in brown sauce
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| Sweet and Sour Shrimp |
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$11.95 |
Battered shrimp topped with bell peppers, onions, carrots and pineapple
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| Shrimp with Lobster Sauce |
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$11.95 |
Shrimp, peas and flowers of eggs in rich white wine sauce
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| Shrimp with Broccoli |
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$11.95 |
Broccoli florets and shrimp sauteed in white wine sauce
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| Shrimp with Green Bean |
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$11.95 |
Shrimp and green bean stir-fried
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| Shrimp with Fresh Vegetables |
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$11.95 |
Shrimp sauteed with assorted vegetables in white wine sauce
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| Scallop with Mixed Vegetables |
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$13.95 |
Scallops sauteed with assorted vegetables in white wine sauce
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| Beef and Pork |
| Moo Shu Pork |
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$9.55 |
Shredded pork, cabbage, assorted veggies and fluffed eggs with pancakes
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| Sweet and Sour Pork |
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$9.50 |
Battered pork topped with bell peppers, onions, carrots and pineapples
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| Mongolian Pork |
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$9.50 |
Pork stir-fried with onions and scallions on bed of crunchy noodles
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| Double Sauteed Pork |
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$9.50 |
Twice cooked port sauteed with cabbage, bell peppers, bamboo shoots and mushrooms
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| Pork with Garlic Sauce |
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$9.50 |
Shredded pork stir-fried with celery, carrots, water chestnuts and wood ear mushrooms in tangy garlic sauce
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| Pork Peking Style |
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$11.95 |
Shredded pork stir-fried with hoisan sauce on bed of scallions
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| Sweet and Sour Pork Mandarin Style |
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$9.95 |
Battered pork- loin with pineapple, carrots, scallions, wood ear mushrooms in tangy clear sauce
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| Braised Short Rib In Brown Sauce |
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$9.95 |
Short rib slowly cook to perfection
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| Beef with Black Pepper Corn Sauce |
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$10.95 |
Beef,bell peppers,onions stir-fried with pepper corn sauce served on a hot plate
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| Sliced Beef with Broccoli |
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$9.50 |
Tender beef and broccoli with brown sauce
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| Mongolian Beef |
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$9.50 |
Beef stir-fried with onions and scallions on bed of crunchy noodles
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| Kung Pao Beef |
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$9.50 |
Sliced beef, peanuts, chili pods and assorted vegetables in brown sauce
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| Green Bean Beef |
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$9.95 |
Minced beef and green bean stir-fried
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| Thai Basil Beef |
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$9.95 |
Sliced beef, bell peppers, onions, chilies, zucchini and thai basil stir-fried
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| Chicken |
| Sweet and Sour Chicken |
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$8.50 |
Battered chicken breast with bell peppers, onion, carrots and pineapples
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| Sliced Chicken with Mushrooms |
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$8.50 |
Chicken breast, snow peas, napa, bamboo shoots and mushrooms in white wine sauce
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| Diced Chicken with Cashew Nuts |
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$8.50 |
Dark chicken meat, broccoli stems and water chestnuts in brown sauce
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| Sliced Chicken Sauteed with Broccoli |
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$8.50 |
Chicken breast and broccoli florets stir-fried in white wine sauce
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| Tangerine Chicken |
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$8.50 |
Crunchy dark meat glazed with tangerine peel in spicy sauce
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| Kung Pao Chicken |
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$8.50 |
Diced dark chicken meat, peanuts, chili pods and assorted vegetables in spicy brown sauce
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| Sliced Chicken with Garlic Sauce |
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$8.50 |
Chicken breast meat stir-fried with celery, carrots, wood ear mushrooms and water chestnuts in tangy garlic sauce
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| Ginger Chicken |
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$9.50 |
Sauteed dark chicken meat with mixed vegetables in ginger sauce
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| Sesame Chicken |
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$9.50 |
Battered dark chicken meat with sesame seeds in a tangy sauce
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| General Tsos Chicken |
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$9.50 |
Battered chicken breast and chili pods glazed with sweet-spicy sauce
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| Green Bean Chicken |
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$8.50 |
Chicken breast and green bean stir-fried in brown sauce
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| Vegetables |
| Sauteed String Beans |
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$8.95 |
Stir-fried until dried and tossed in spicy garlic sauce
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| Ma Po Tofu (with or Without Pork) |
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$7.95 |
Cubed tofu and green onions simmered in a spicy brown sauce
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| Braised Eggplant with Thai Basil |
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$8.95 |
Sauteed egg plant and thai basil in spicy garlic sauce
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| Sauteed Tomato with Egg |
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$7.95 | |
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| House Special Vegetable Delight |
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$8.50 |
Broccoli florets, carrots, wood ear mushrooms, bamboo shoots and mock meat (flour gluten) in house special sauceq
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| Fried Tofu with House Special Garlic Sauce |
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$6.95 | |
| Stir-Fried Celery with Lily Bub |
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$11.95 | |
| Sauteed Vegetable of the Day |
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Price may varies | |
| Noodles |
| Chow Ma Mein |
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$9.95 | |
| Zha Jiang Mein |
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$9.95 | |
| Udon |
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$9.95 | |
| Gan Peng Mein |
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$8.95 | |
| Pan Fried Noodle |
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$9.95 |
Beef, chicken or B.B.Q. Pork
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| Sea Food Pen Fried Noodle |
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$10.95 | |
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| Chow Mein (with Pork, Beef or Chicken) |
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$7.00 |
Egg noodle stir-fried with napa, bean sprout, onion, mushrooms, carrots and celery
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| Chow Mein with Shrimp |
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$8.00 |
Egg noodle stir-fried with napa, bean sprout, onion, mushrooms, carrots and celery
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| Ten Ingredients Chow Mein |
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$8.00 |
Pork, chicken, shrimp, egg noodle stir-fried with napa, bean sprouts, onions, mushrooms, carrots and celery
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| Chow Fun (with Pork, Beef or Chicken) |
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$7.00 |
Thick rice noodle, bean sprouts and scallions stir-fried
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| Chow Fun with Shrimp |
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$8.00 |
Thick rice noodle, bean sprouts and scallions stir-fried
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| Ten Ingredients Chow Fun |
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$8.00 |
Pork, chicken, shrimp, thick rice noodle, bean sprouts and scallions stir-fried
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| Fried Rice |
| Fried Rice (with Pork, Beef or Chicken) |
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$7.00 |
Eggs, onions, bean sprouts and peas
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| Fried Rice with Shrimp |
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$8.00 |
Eggs, onions, bean sprouts and peas
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| Ten Ingredients Fried Rice |
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$8.00 |
Pork, chicken, shrimp, eggs, onions, bean sprouts and peas
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| House Specials |
| Sizzling Three Musketeers |
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$12.95 |
Fresh scallops, shimp and beef with assorted vegetables in chefs special sauce served on a hot plate
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| Shrimp and Scallops, Hunan Style |
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$14.95 |
Tantalizing hot sauce covers sauteed shrimp and scallops covered with water chestnuts, red pepper, celery and mushrooms
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| Triple Crown |
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$11.95 |
Combination of beef, chicken breast and shrimp, sauteed with broccoli, water chestnuts, mushrooms and snow peas and baby corn.
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| Dragon and Phoenix |
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$11.95 |
Chicken breast and fresh shrimp with assorted vegetables in chefs special white wine sauce.
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| Crispy Shrimp |
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$12.95 |
Lightly battered shrimp deep fried and cooked with chili sauce
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| Scallops, Hunan Style |
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$14.75 |
Fresh scallops sauteed with mixed vegetables in hunan sauce
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| Honey Walnut Prawns |
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$12.95 |
Crispy prawns sauteed with honeyed walnuts in a citrus cream sauce
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| Beef & Chcken, Hunan Style |
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$11.45 |
Separately sauteed beef and chicken breast, served side by side
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| House Special Beef |
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$14.95 |
Dry sauteed beef cooked with orange peel in hot pepper sauce
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| Eight Treasures Tofu Pot |
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$13.95 |
Shrimp, scallops, beef, chicken breast, pork braised with vegetables and tofu served in a clay pot
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| Mandarin Sweet and Sour Fish |
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$11.95 |
Lightly battered fish fillet with bell peppers, onions, carrots, mushroom and pineapple in tangy clear sweet and sour sauce
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| Fish with Peper & Salt |
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$11.95 |
Battered fish fillets with salt and pepper coating
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| Sea Food Delight |
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$16.95 |
Scallop, shrimp, fish fillet, sea cucumber, snow peas with white wine clear sauce
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| Braised Sea Cucumber In Brown Sauce |
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$18.99 |
Stir-fried sea cucumber in traditional mandarin brown sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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