Empress Harbor Seafood Restaurant Menu and Prices
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Empress Harbor Seafood Restaurant Menu
| Appetizers & Barbecued |
| Roasted Whole Suckling Pig |
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$170.00 | |
| Roasted Suckling Pig Combination Platter |
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$60.00 | |
| Supreme Lobster |
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Price may varies |
With fresh fruit salad, seasonal
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| Prawn |
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Price may varies |
With fresh fruit salad, Seasonal
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| Deep Fried Squab |
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Price may varies |
Seasonal
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| Roasted Suckling Pig |
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$19.00 | |
| Barbecued Pork |
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$9.00 | |
| Roasted Duck |
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$12.00 - $20.00 | |
| Soy Sauce Chicken |
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$10.00 - $18.00 | |
| Crispy Fried Egg Roll (6) |
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$6.00 | |
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| Pan Fried Dumplings |
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$6.00 |
With shrimp puff (4)
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| Roasted Meat Combination |
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$14.00 |
Two selection of your choice
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| BBQ Combination Platter |
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$46.00 | |
| Marinated Beef Shank |
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$7.50 | |
| Soup |
| Steamed Whole Winter Melon Soup |
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$25.00 - $40.00 |
With assorted meats
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| Crab Meat |
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$12.00 |
With fish maw soup
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| Empress Seafood Soup |
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$12.00 | |
| Sweet Corn |
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$9.00 |
With minced chicken soup
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| Assorted Meat |
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$9.00 |
With sizzling rice soup
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| Dried Scallops and Assorted Meats in Egg Flower Soup |
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$10.00 | |
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| Minced Beef |
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$9.00 |
With egg white soup
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| Steamed Squab |
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Price may varies |
With soup, order in advance
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| Abalone, Fish Maw, Sea Cucumber & Scallop |
| Braised Dried Whole Abalone |
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Price may varies |
Seasonal
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| Braised Whole Abalone |
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Price may varies |
Seasonal
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| Sliced Abalone |
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$28.00 |
With garden vegetable
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| Sliced Abalone |
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$30.00 |
With sea cucumber
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| Sea Cucumber |
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$18.00 |
With shrimp eggs
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| Braised Sea Cucumber |
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$18.00 | |
| Goose Webs |
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$14.00 |
With fish maw
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| Fish Maw |
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$28.00 |
With black mushroom
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| Braised Special Stewed Imperial Casserole in Superior Soup |
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Price may varies |
Seasonal
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| Double Boiled Ocean Treasure in Supreme Soup |
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Price may varies |
Order in advance
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| Braised Fresh Scallops |
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$24.00 |
With garlic bulb (10)
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| Braised Dried Scallops |
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$20.00 |
With melon (6)
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| Noodles & Rice |
| Seafood (Clam, oyster) |
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$14.00 |
With rice chiu chow style
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| Braised E Fu Noodle |
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$9.00 | |
| Noodle in Chicken Broth |
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$13.00 |
With assorted meats
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| Pan Fried Rice Noodles Singapore Style |
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$9.00 | |
| Yeung Chow Fried Rice |
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$9.00 | |
| House Special Pan Fried Noodle |
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$13.00 | |
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| Prawn Pan Fried Noodle |
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$13.00 | |
| Beef Chow Fun (Dry) |
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$10.00 | |
| Minced Beef Fried Rice |
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$13.00 |
With lettuce
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| Fried Rice |
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$14.00 |
With dried scallop and egg white
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| House Special Fried Rice |
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$14.00 |
With egg white
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| Special Fried Rice Wrapped in Lotus Leaves |
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$18.00 | |
| Vegetable, Bean Curd |
| Braised Double Fungus |
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$14.00 |
With abalone sauce
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| Garden Vegetable |
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$14.00 |
With bamboo pitch or crab meat
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| Braised Black Mushroom |
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$10.00 |
With mustard green
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| Braised Bean Curd in Brown Sauce |
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$8.50 | |
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| Deluxe Braised Vegetable |
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$8.50 | |
| Garden Vegetable in Oyster Sauce |
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$8.50 | |
| Deep Fried Bean Curd or Stuffed Bean Curd |
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$9.00 | |
| Braised Mustard Green |
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$12.00 |
With nin chih mushroom
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| Fresh Mix Fungus |
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$18.00 |
With ham in clay pot
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| Fried Rice |
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$14.00 |
With dried scallop and egg white
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| Assorted Vegetable |
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$18.00 |
With elm & yellow fungus
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| Deluxe Vegetable in Birds Nest |
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$14.00 | |
| Live Seafood |
| Sashimi , boiled, steamed with wine, superior soup, ginger & green onion, pan fried, garlic sauce, spicy sampan style, black bean sauce, hot braised, baked in pepper salt, braised in brown sauce, hoi san sauce, szechwan spicy,sweet & sour, sauteed |
| Live Prawn, Geoduck, Lobster, Live Crab |
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Price may varies |
Seasonal
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| Live Grass Cod, Live Rock Cod, King Crab |
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Price may varies |
Seasonal
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| Clay Pot & Sizzling Platter |
| House Special Seafood in Clay Pot |
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$11.00 | |
| Roasted Pork & Oyster in Clay Pot |
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$10.00 | |
| Bean Curd and Salted Fish in Clay pot |
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$10.00 | |
| Crab and Vermicelli in Clay Pot |
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Price may varies |
Seasonal
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| Beef Stew in Clay Pot |
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$10.00 | |
| Sizzling Filet of Beef Cantonese Style |
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$12.00 | |
| Sizzling Filet of Beef Cantonese Style in Black Pepper Sauce |
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$9.00 | |
| Sizzling Oysters |
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$12.00 |
With ginger and green Onions
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| Goose Web |
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$14.00 |
With sea cucumber or black mushroom in clay pot
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| Sizzling Scallop and Shrimp in Black Bean Sauce |
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$16.00 | |
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| Deluxe Vegetable |
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$11.00 |
With bean curd in clay pot
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| Seafood |
| Baked Oyster |
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$10.00 |
With ginger and green onions
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| Deep Fried Oyster |
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$10.00 | |
| Stir Fried Clam |
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$12.00 |
With black bean sauce
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| Stir Fried Clam with Basil |
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$12.00 | |
| Sauteed Scallops |
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$18.00 |
With garden vegetable or szechwan chili sauce
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| Stir Fried Squid |
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$9.00 |
With garden vegetables or hot pepper salt or shrimp sauce
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| Sauteed Filet of Rock Cod |
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$9.00 |
With hot pepper salt or garden vegetables
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| Stir Fried Prawn |
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$16.00 |
With asparagus in harv sauce
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| Sauteed Sole Filet |
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$34.00 |
With crispy bone
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| Whole Eastern Fluke Pan Fried |
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$28.00 |
With a mild garlic sauce
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| Prawn |
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$15.00 |
With glazed walnut
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| Sauteed Prawn |
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$15.00 |
With deep fried milk
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| Baked Prawn |
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$16.00 |
With salted egg
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| Chicken |
| Noblemans Chicken Stuffed and Baked |
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$42.00 |
In lotus leaves & clay casingt, order in advance
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| Deep Fried Crispy Chicken or in Honey |
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$12.00 |
Garlic sauce $22.00
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| Steamed Chicken |
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$12.00 |
With ginger, chili & green onion or in light gravy
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| Steamed Chicken |
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$14.00 - $26.00 |
With ham & tender green
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| Special Chicken in Clay Pot |
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$14.00 | |
| Special Chicken Taiwan Style |
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$14.00 | |
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| Pan Fried Chicken in Lemon Style |
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$9.00 | |
| Stir Fried Chicken |
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$9.00 |
With straw mushroom or cashew nuts
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| Chicken |
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$10.00 |
With black bean sauce or garden vegetable
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| Ducks & Squabs |
| Peking Duck |
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$15.00 - $26.00 | |
| Empress Braised Duck |
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$13.00 - $25.00 | |
| Pan Fried Shredded Duck |
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$11.00 |
With jelly fish
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| PanFried Minced Squab |
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$12.00 |
With lettuce cups
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| Whole Duck Stuffing |
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$38.00 |
With sticky rice & assorted meats
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| Porks & Beef |
| Sweet & Sour Spare Ribs Hong Kong Style |
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$12.00 | |
| Baked Pork Chop |
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$10.00 |
With peking sauce or pepper salt
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| Steamed Minced Pork |
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$11.00 |
With dried scallops
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| Spare Ribs |
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$10.00 |
With orange peel & homely garlic sauce
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| Sweet & Sour Pork |
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$10.00 |
With pineapple
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| Beef |
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$10.00 |
With garden vegetables or in satay sauce
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| Beef in Black Bean Sauce or Oyster Sauce |
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$10.00 | |
| Filet of Beef Cantonese Style or in Black Pepper Sauce |
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$12.00 | |
| Filet Mignon French Style |
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$13.00 | |
| Mandarina Szechwan Specialties |
| Filet of Beef in Spicy Tangerine Sauce |
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$12.00 | |
| Kung Pao Chicken |
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$9.50 | |
| Spicy Eggplant |
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$9.50 |
With minced pork
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| Kung Pao Shrimp |
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$12.00 | |
| Shredded Pork in Spicy Garlic Sauce |
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$10.00 | |
| Mu Shu Pork |
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$10.00 | |
| Ma Poo Tofu |
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$9.00 |
Spicy red pepper bean curd with minced pork
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| Fried String Bean |
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$9.50 | |
| Dessert |
| Almond or Coconut Milk, Birds Nes |
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Price may varies |
Seasonal
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| Almond or C oconut Sweet Hasmar |
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$4.80 - $22.00 | |
| Mango Pudding |
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$3.00 | |
| Baked Lotus Seed and Tapioca Pudding |
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$12.00 |
Order in advance
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| Baked Almond Paste |
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$5.00 | |
| Sweet Walnut Soup |
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$3.50 - $12.00 | |
| Sweet Almond Soup |
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$3.50 - $12.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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