McNultys Bier Markt Menu and Prices
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McNultys Bier Markt Menu
| Appetizers |
| Olives |
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$9.00 |
tapenade, fried castelvetrano olives, anchovy aioli, focaccia
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| Pommes Frites |
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$8.00 - $12.00 |
served with dipping sauces
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| Big Board |
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$21.00 |
sampling of meats, cheeses and house pickled vegetables
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| Lamb Meatballs |
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$10.00 |
ricotta, arugula, basil, tomato vinaigrette
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| Steamed Mussels |
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$10.00 |
Steamed in Belgian Wit beer or white wine
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| Moules Frites |
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$14.00 |
Choice of Belgian beer or white wine mussels served with pommes frites
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| Calamari |
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$11.00 |
calamari "steak", gremolata, burnt lemon, pickled sea beans
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| Mushroom Risotto |
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$9.00 |
foraged mushrooms, saffron risotto, herb salad
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| Chowder |
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$8.00 |
pancetta, fingerlings, pastaneck clams, brioche croutons, chive oil
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| Foie Gras |
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$8.00 |
black sesame seeds, wine poached pear, spiced wine syrup, almonds, toast
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| Salads |
| House Salad |
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$6.00 |
local greens, house vinaigrette, parmesan
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| Spinach |
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$9.00 |
whipped goat cheese, crispy pears, oat crunch, apple cider vinaigrette
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| Ohio Apple |
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$9.00 |
arugula, lemon cheese, candied walnuts, cherry vinaigrette
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| Pizza - Traditional |
| Marinara |
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$10.00 |
tomato sauce, mozzarella, provolone
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| Olive |
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$12.00 |
olive tapenade, sun dried tomatoes, mozzarella
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| Margherita |
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$13.00 |
san marzano tomatoes, fresh mozzarella, basil, oil
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| Vegan |
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$10.00 |
marinara, arugula, sun dried tomato, artichoke
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| Bianco |
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$7.00 |
garlic, mozzarella, olive oil
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| Mushroom |
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$13.00 |
killbuck valley mushrooms, capers, balsamic onions, provolone
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| Broccoli |
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$13.00 |
calabrian chili oil, provolone, broccoli hedgehog mushrooms, prosciutto
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| Pizza - Modern |
| Sunnyside |
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$15.00 |
black pepper, housemade pancetta, provolone, blue loon farm eggs
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| Potato |
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$12.00 |
house pancetta, sliced potato, rosemary, provolone
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| Spicy Chicken |
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$13.00 |
jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon
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| Capicola |
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$14.00 |
pepperoncini, capicola, marinara, provolone, arugula salad
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| Mediterranean |
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$13.00 |
feta, kalamata olives, spinach, sun dried tomatoes
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| Apple |
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$15.00 |
ricotta, proscuitto, caramelized honey balsamic, herbs
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| Pizza - Extras |
| Olives |
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$2.00 |
| Potato |
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$2.00 |
| House Pancetta |
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$2.00 |
| House Pepperoni |
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$2.00 |
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| Blue Loon Farm Egg |
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$2.00 |
| House Sausage |
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$2.00 |
| Arugula |
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$2.00 |
| Mushroom |
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$2.00 |
| House Pickled Chills |
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$2.00 |
| House Cured Prosciutto |
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$4.00 |
| Sandwiches |
| Veggie Burger |
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$11.00 |
lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites
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| Ohio Beef Burger |
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$13.00 |
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries
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| Charcuterie Sandwich |
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$13.00 |
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula
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| House Specials |
| local & seasonal. all house specialties are served with one side |
| Steak Frites |
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$28.00 |
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites
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| 72 Hour Short Rib |
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$24.00 |
parsnip mash, celery preparations, caramelized cipollini onion, sauce bordelaise
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| Wholesome Valley Chicken |
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$24.00 |
roasted 1/2 chicken, cauliflower puree, roasted parsnip, salsa verde, giblet gravy
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| Juniper Scented Duck Breast |
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$23.00 |
charred maitake mushroom, farroto, black garlic and molasses glaze, basil
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| Pappardelle |
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$20.00 |
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo
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| Riso e Fagioli |
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$18.00 |
carnaroli rice, red field peas, 36 hour pork belly, pickled ramp verde
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| WIld Boar Ravioli |
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$21.00 |
rabbit mousse, mache greens, leeks, herbs
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| Spaghetti |
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$21.00 |
juniper pork sausage, charred fennel cream sauce, cured egg yolk, pepper
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| 14oz Veal Ribeye |
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$21.00 |
hasselback potatoes, morel demi glace, marcona almond gremolata
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| Braised Winter Vegetable Ragu |
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$17.00 |
san marzano tomatoes, marcona almond tapenade, couscous, charred winter vegetables
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| Sides |
| Side Frites |
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$6.00 |
garlic, rosemary, ketchup
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| House Salad |
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$6.00 |
house vinaigrette, parmesan
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| Anson Mills Polenta |
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$6.00 |
cream, parmigiana region, herbs
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| Confit Fingerling Potato |
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$6.00 |
truffle vinaigrette, honey, chives, parmesan
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| Roasted Cauliflower |
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$6.00 |
cakabrian chilies, golden raisins, pickled ramps
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| Desserts |
| Smoked Chocolate Gelato |
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$5.00 |
coffee caramel, mint
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| Peanut Butter Gelato |
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$5.00 |
chambord chantilly cream
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| Ohio Honey Gelato |
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$5.00 |
oat granola
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| Lemon Basil Sorbet |
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$5.00 |
lemon-lavender extra virgin olive oil
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| Ohio Blackberry Sorbet |
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$5.00 |
caramelized honey balsamic syrup
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| House Pours |
| Rosso, Vecchia Cantina '13, Italy |
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$6.00 - $21.00 |
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| Bianco, Conte Bassi '13, Italy |
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$6.00 - $21.00 |
| Beer Flight |
| Belgian Beer Blight |
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$15.00 |
Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef
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| Food |
| Bianco Pizza |
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$5.00 | |
| Grilled Ohio Beef Burger |
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$7.00 | |
| Veggie Burger |
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$6.00 | |
| Potato Fries |
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$4.00 |
with garlic, rosemary & ketchup
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| Drafts |
| Stella Artois, |
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$4.00 |
| Bell's Oberon |
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$4.00 |
| Stone Go To Session IPA |
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$3.50 |
| Hoegaarden |
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$4.00 |
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| Leffe Blonde |
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$4.00 |
| Ommegang Rare Vos |
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$4.00 |
| Duvel Single |
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$5.50 |
| Reissdorf Kolsch |
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$5.50 |
| Houblon Chouffe |
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$5.50 |
| Wine |
| House Wine Pours |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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