Empress Harbor Seafood Restaurant Prices in Monterey Park, CA 91754
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Barbecued |
| Roasted Whole Suckling Pig | $170.00 |
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| Roasted Suckling Pig Combination Platter | $60.00 |
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| Supreme Lobster |
With fresh fruit salad, seasonal
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| Prawn |
With fresh fruit salad, Seasonal
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| Deep Fried Squab |
Seasonal
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| Roasted Suckling Pig | $19.00 |
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| Barbecued Pork | $9.00 |
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| Roasted Duck | $12.00 - $20.00 |
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| Soy Sauce Chicken | $10.00 - $18.00 |
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| Crispy Fried Egg Roll (6) | $6.00 |
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| Pan Fried Dumplings | $6.00 |
With shrimp puff (4)
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| Roasted Meat Combination | $14.00 |
Two selection of your choice
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| BBQ Combination Platter | $46.00 |
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| Marinated Beef Shank | $7.50 |
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| Soup |
| Steamed Whole Winter Melon Soup | $25.00 - $40.00 |
With assorted meats
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| Crab Meat | $12.00 |
With fish maw soup
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| Empress Seafood Soup | $12.00 |
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| Sweet Corn | $9.00 |
With minced chicken soup
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| Assorted Meat | $9.00 |
With sizzling rice soup
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| Dried Scallops and Assorted Meats in Egg Flower Soup | $10.00 |
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| Minced Beef | $9.00 |
With egg white soup
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| Steamed Squab |
With soup, order in advance
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| Abalone, Fish Maw, Sea Cucumber & Scallop |
| Braised Dried Whole Abalone |
Seasonal
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| Braised Whole Abalone |
Seasonal
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| Sliced Abalone | $28.00 |
With garden vegetable
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| Sliced Abalone | $30.00 |
With sea cucumber
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| Sea Cucumber | $18.00 |
With shrimp eggs
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| Braised Sea Cucumber | $18.00 |
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| Goose Webs | $14.00 |
With fish maw
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| Fish Maw | $28.00 |
With black mushroom
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| Braised Special Stewed Imperial Casserole in Superior Soup |
Seasonal
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| Double Boiled Ocean Treasure in Supreme Soup |
Order in advance
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| Braised Fresh Scallops | $24.00 |
With garlic bulb (10)
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| Braised Dried Scallops | $20.00 |
With melon (6)
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| Noodles & Rice |
| Seafood (Clam, oyster) | $14.00 |
With rice chiu chow style
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| Braised E Fu Noodle | $9.00 |
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| Noodle in Chicken Broth | $13.00 |
With assorted meats
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| Pan Fried Rice Noodles Singapore Style | $9.00 |
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| Yeung Chow Fried Rice | $9.00 |
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| House Special Pan Fried Noodle | $13.00 |
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| Prawn Pan Fried Noodle | $13.00 |
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| Beef Chow Fun (Dry) | $10.00 |
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| Minced Beef Fried Rice | $13.00 |
With lettuce
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| Fried Rice | $14.00 |
With dried scallop and egg white
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| House Special Fried Rice | $14.00 |
With egg white
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| Special Fried Rice Wrapped in Lotus Leaves | $18.00 |
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| Vegetable, Bean Curd |
| Braised Double Fungus | $14.00 |
With abalone sauce
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| Garden Vegetable | $14.00 |
With bamboo pitch or crab meat
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| Braised Black Mushroom | $10.00 |
With mustard green
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| Braised Bean Curd in Brown Sauce | $8.50 |
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| Deluxe Braised Vegetable | $8.50 |
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| Garden Vegetable in Oyster Sauce | $8.50 |
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| Deep Fried Bean Curd or Stuffed Bean Curd | $9.00 |
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| Braised Mustard Green | $12.00 |
With nin chih mushroom
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| Fresh Mix Fungus | $18.00 |
With ham in clay pot
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| Fried Rice | $14.00 |
With dried scallop and egg white
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| Assorted Vegetable | $18.00 |
With elm & yellow fungus
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| Deluxe Vegetable in Birds Nest | $14.00 |
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| Live Seafood |
| Sashimi , boiled, steamed with wine, superior soup, ginger & green onion, pan fried, garlic sauce, spicy sampan style, black bean sauce, hot braised, baked in pepper salt, braised in brown sauce, hoi san sauce, szechwan spicy,sweet & sour, sauteed |
| Live Prawn, Geoduck, Lobster, Live Crab |
Seasonal
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| Live Grass Cod, Live Rock Cod, King Crab |
Seasonal
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| Clay Pot & Sizzling Platter |
| House Special Seafood in Clay Pot | $11.00 |
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| Roasted Pork & Oyster in Clay Pot | $10.00 |
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| Bean Curd and Salted Fish in Clay pot | $10.00 |
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| Crab and Vermicelli in Clay Pot |
Seasonal
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| Beef Stew in Clay Pot | $10.00 |
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| Sizzling Filet of Beef Cantonese Style | $12.00 |
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| Sizzling Filet of Beef Cantonese Style in Black Pepper Sauce | $9.00 |
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| Sizzling Oysters | $12.00 |
With ginger and green Onions
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| Goose Web | $14.00 |
With sea cucumber or black mushroom in clay pot
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| Sizzling Scallop and Shrimp in Black Bean Sauce | $16.00 |
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| Deluxe Vegetable | $11.00 |
With bean curd in clay pot
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| Seafood |
| Baked Oyster | $10.00 |
With ginger and green onions
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| Deep Fried Oyster | $10.00 |
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| Stir Fried Clam | $12.00 |
With black bean sauce
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| Stir Fried Clam with Basil | $12.00 |
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| Sauteed Scallops | $18.00 |
With garden vegetable or szechwan chili sauce
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| Stir Fried Squid | $9.00 |
With garden vegetables or hot pepper salt or shrimp sauce
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| Sauteed Filet of Rock Cod | $9.00 |
With hot pepper salt or garden vegetables
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| Stir Fried Prawn | $16.00 |
With asparagus in harv sauce
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| Sauteed Sole Filet | $34.00 |
With crispy bone
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| Whole Eastern Fluke Pan Fried | $28.00 |
With a mild garlic sauce
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| Prawn | $15.00 |
With glazed walnut
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| Sauteed Prawn | $15.00 |
With deep fried milk
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| Baked Prawn | $16.00 |
With salted egg
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| Chicken |
| Noblemans Chicken Stuffed and Baked | $42.00 |
In lotus leaves & clay casingt, order in advance
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| Deep Fried Crispy Chicken or in Honey | $12.00 |
Garlic sauce $22.00
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| Steamed Chicken | $12.00 |
With ginger, chili & green onion or in light gravy
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| Steamed Chicken | $14.00 - $26.00 |
With ham & tender green
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| Special Chicken in Clay Pot | $14.00 |
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| Special Chicken Taiwan Style | $14.00 |
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| Pan Fried Chicken in Lemon Style | $9.00 |
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| Stir Fried Chicken | $9.00 |
With straw mushroom or cashew nuts
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| Chicken | $10.00 |
With black bean sauce or garden vegetable
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| Ducks & Squabs |
| Peking Duck | $15.00 - $26.00 |
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| Empress Braised Duck | $13.00 - $25.00 |
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| Pan Fried Shredded Duck | $11.00 |
With jelly fish
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| PanFried Minced Squab | $12.00 |
With lettuce cups
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| Whole Duck Stuffing | $38.00 |
With sticky rice & assorted meats
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| Porks & Beef |
| Sweet & Sour Spare Ribs Hong Kong Style | $12.00 |
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| Baked Pork Chop | $10.00 |
With peking sauce or pepper salt
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| Steamed Minced Pork | $11.00 |
With dried scallops
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| Spare Ribs | $10.00 |
With orange peel & homely garlic sauce
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| Sweet & Sour Pork | $10.00 |
With pineapple
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| Beef | $10.00 |
With garden vegetables or in satay sauce
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| Beef in Black Bean Sauce or Oyster Sauce | $10.00 |
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| Filet of Beef Cantonese Style or in Black Pepper Sauce | $12.00 |
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| Filet Mignon French Style | $13.00 |
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| Mandarina Szechwan Specialties |
| Filet of Beef in Spicy Tangerine Sauce | $12.00 |
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| Kung Pao Chicken | $9.50 |
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| Spicy Eggplant | $9.50 |
With minced pork
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| Kung Pao Shrimp | $12.00 |
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| Shredded Pork in Spicy Garlic Sauce | $10.00 |
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| Mu Shu Pork | $10.00 |
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| Ma Poo Tofu | $9.00 |
Spicy red pepper bean curd with minced pork
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| Fried String Bean | $9.50 |
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| Dessert |
| Almond or Coconut Milk, Birds Nes |
Seasonal
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| Almond or C oconut Sweet Hasmar | $4.80 - $22.00 |
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| Mango Pudding | $3.00 |
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| Baked Lotus Seed and Tapioca Pudding | $12.00 |
Order in advance
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| Baked Almond Paste | $5.00 |
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| Sweet Walnut Soup | $3.50 - $12.00 |
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| Sweet Almond Soup | $3.50 - $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price