Encore Bistro Francais Menu and Prices

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Appetizers
split orders will be charged $2.50
Soupe a I'oignon
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$6.00
French onion soup
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Artichaut Vinaigrette
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$8.00
warm whole artichoke, balsamic vinegar and dijon mustard vinaigrette
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Assiette De Fromages
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$10.00
cheese plate with apple, walnut and mesclun
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Pate Maison
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$8.50
country style pate with French pickles
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Escargots
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$7.00 - $13.00
baked with parsley, garlic and butter:
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Rouleaux De Printemps Aux legumes, sauce au Concombre
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$9.00
crispy vegetable spring rolls, cucumber dipping sauce
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Moules Provencales ou au curry
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$8.50 - $9.50
steamed mussels in a white wine, caper, black olive, tomato, onion and fresh herb broth or in a creamy curry and white wine sauce
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Carpaccio De Boeuf, Parmesan, Capreset Huile D'olive Vierge
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$10.00
Carpaccio of fillet mignon of beef, shaved parmesan, capers and virgin olive oil
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Tartare De Thon
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$11.50
tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
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Salads
Split orders will be charged $ 2.50
Salade De Mesclun
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$6.50
mesclun salad with our house dressing
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Salade De Roquette
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$9.00
baby arugula with roosted pignolis, dry cherries and mozzarella cheese, raspberry sauce
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Salade De Chevre Chaud
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$8.50
warm goat cheese toasts over romaine lettuce, house dressing
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Salade Parisienne
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$10.00
frisee salad Topped with smoked bacon, croutons, mushroom and poached egg
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Taboule De Fruits De Mer
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$10.00
seafood taboule scented with fresh mint, cilantro and basil
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Salade D'endives au Bleu
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$9.50
endive salad with blue cheese, pear, walnut, sage dressing
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Poissons
Truite aux Amandes
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$18.00
sauteed fillet of trout, Amandine" sauce
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Filet De Cabillaud and I’ espagnol
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$21.00
sauteed codfish fillet a 'iespagnol', choriza, caramelized onions ant port wine sauce
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Sole Limande en Papillote, Sauce au Gingembre et citron Vert
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$22.00
lemon sole cooked 'en papillote', ginger and lime sauce
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Saint Jacques Soutees en Croute De Parmesan, fondu De Poireaux et Beurre Blanc
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$24.00
Sauteed sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce
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Tournedos De Saumon Grille, Ragout De Lentilles, Sauce Aigre Douce
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$21.00
grilled tournedos of salmon, lentil ragout, apple vinegar reduction sauce
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Filet De Merou Sauté, Sauce au Basilic
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$24.00
sautéed fillet of grouper, basil sauce
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Fettuccine aux epinards et champignons, Tomates Sechees, Oil et Huile De Sesame
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$17.00
fresh fettuccine pasta with spinach, mushroom, sun dried tomato, garlic and sesame oil
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Viandes
Steak Frites
0
$23.00
grilled strip lain of beef served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots
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Carre D'agneau Persille sauce a I’ ail et au Cumin
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$26.00
Roasted chicken served with French fries, rosemary sauce
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Poulet Roti
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$17.00
Roasted chicken served with French fries, rosemary sauce
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Magret De Canard Roti et sa Cuisse Confite, Sauce a iabricot
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$24.00
roasted breast of duck and leg 'confit', apricot sauce
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Onglet Marine Grille, Sauce au Poivre Concasse
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$22.00
grilled hanger steak served with butcher black pepper sauce
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Medaillon De Porc en Croute De Fromage De Chevre Sauce au Teriyaki et Reduction a I’ orange
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$21.00
sauteed medallion of pork topped with goat cheese, teriyaki glaze and orange reduction sauce
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Croustillant De Ris De Veau, Sauce Moutorde a l” ancienne
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$22.50
Sauteed Sweetbread served crispy with whole grain Mustard Sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price