Encore Bistro Francais Prices in Larchmont, NY 10538
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| split orders will be charged $2.50 |
| Soupe a I'oignon | $6.00 |
French onion soup
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| Artichaut Vinaigrette | $8.00 |
warm whole artichoke, balsamic vinegar and dijon mustard vinaigrette
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| Assiette De Fromages | $10.00 |
cheese plate with apple, walnut and mesclun
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| Pate Maison | $8.50 |
country style pate with French pickles
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| Escargots | $7.00 - $13.00 |
baked with parsley, garlic and butter:
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| Rouleaux De Printemps Aux legumes, sauce au Concombre | $9.00 |
crispy vegetable spring rolls, cucumber dipping sauce
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| Moules Provencales ou au curry | $8.50 - $9.50 |
steamed mussels in a white wine, caper, black olive, tomato, onion and fresh herb broth or in a creamy curry and white wine sauce
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| Carpaccio De Boeuf, Parmesan, Capreset Huile D'olive Vierge | $10.00 |
Carpaccio of fillet mignon of beef, shaved parmesan, capers and virgin olive oil
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| Tartare De Thon | $11.50 |
tuna tartar with capers, shallots, anchovies, sesame oil and fresh herbs
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| Salads |
| Split orders will be charged $ 2.50 |
| Salade De Mesclun | $6.50 |
mesclun salad with our house dressing
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| Salade De Roquette | $9.00 |
baby arugula with roosted pignolis, dry cherries and mozzarella cheese, raspberry sauce
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| Salade De Chevre Chaud | $8.50 |
warm goat cheese toasts over romaine lettuce, house dressing
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| Salade Parisienne | $10.00 |
frisee salad Topped with smoked bacon, croutons, mushroom and poached egg
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| Taboule De Fruits De Mer | $10.00 |
seafood taboule scented with fresh mint, cilantro and basil
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| Salade D'endives au Bleu | $9.50 |
endive salad with blue cheese, pear, walnut, sage dressing
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| Poissons |
| Truite aux Amandes | $18.00 |
sauteed fillet of trout, Amandine" sauce
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| Filet De Cabillaud and I espagnol | $21.00 |
sauteed codfish fillet a 'iespagnol', choriza, caramelized onions ant port wine sauce
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| Sole Limande en Papillote, Sauce au Gingembre et citron Vert | $22.00 |
lemon sole cooked 'en papillote', ginger and lime sauce
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| Saint Jacques Soutees en Croute De Parmesan, fondu De Poireaux et Beurre Blanc | $24.00 |
Sauteed sea scallops in parmesan crust, leek fondu, white wine, lemon and butter sauce
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| Tournedos De Saumon Grille, Ragout De Lentilles, Sauce Aigre Douce | $21.00 |
grilled tournedos of salmon, lentil ragout, apple vinegar reduction sauce
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| Filet De Merou Sauté, Sauce au Basilic | $24.00 |
sautéed fillet of grouper, basil sauce
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| Fettuccine aux epinards et champignons, Tomates Sechees, Oil et Huile De Sesame | $17.00 |
fresh fettuccine pasta with spinach, mushroom, sun dried tomato, garlic and sesame oil
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| Viandes |
| Steak Frites | $23.00 |
grilled strip lain of beef served with the sauce of your choice: blue cheese, green peppercorn or red wine and roasted shallots
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| Carre D'agneau Persille sauce a I ail et au Cumin | $26.00 |
Roasted chicken served with French fries, rosemary sauce
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| Poulet Roti | $17.00 |
Roasted chicken served with French fries, rosemary sauce
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| Magret De Canard Roti et sa Cuisse Confite, Sauce a iabricot | $24.00 |
roasted breast of duck and leg 'confit', apricot sauce
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| Onglet Marine Grille, Sauce au Poivre Concasse | $22.00 |
grilled hanger steak served with butcher black pepper sauce
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| Medaillon De Porc en Croute De Fromage De Chevre Sauce au Teriyaki et Reduction a I orange | $21.00 |
sauteed medallion of pork topped with goat cheese, teriyaki glaze and orange reduction sauce
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| Croustillant De Ris De Veau, Sauce Moutorde a l ancienne | $22.50 |
Sauteed Sweetbread served crispy with whole grain Mustard Sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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