Encore Champagne Bar & Dining Room Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad and Soup |
| Chefs Daily Soup |
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| Baby Greens, Champagne Vin, Roasted Beets | $12.95 |
Avocado, spiced pistachio, goat cheese croquette
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| Grilled Treviso & Escarole | $12.95 |
Dijon sherry vin, maytag blue, roasted apples, candied pecans
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| Bourbon Molasses Vin, Black Kale | $12.95 |
Pears, roasted butternut squash, pomegranate, pepitas, feta
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| Shared Plates |
| Chefs Selection Encore Board | $12.95 |
Of artisan meats, cheeses and accouterments
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| Pate | $12.95 |
De campagne, cornichon, dijon, radish, crostini
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| Mediterranean Shrimp Saute | $12.95 |
Garlic, fresno chili, anchovy, cilantro, lemon
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| Braised Pork Cheek | $12.95 |
Crispy grits, fennel, herb salad
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| Duck Confit | $12.95 |
Risotto fregola, parmesan, chicharone, pistachio pesto
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| Marinated Lamb Sucettes | $12.95 |
Purple mustard, peperonata, rosemary pan jus
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| Local Apple and Fig Tart | $12.95 |
Arugula, frisee, whipped mascarpone
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| Stuffed Piquillo Peppers | $12.95 |
Tuna conserva, aleppo aioli, gremolata
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| Potato Gnocchi | $12.95 |
House smoked bacon, arugula, white wine, parmesan, black pepper
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| Seared Fish Cakes | $12.95 |
Fregola tabouli, romesco sauce
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| Creamy Polenta, Roasted Brussel Sprouts | $12.95 |
Wild mushroom ragu, parmesan
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| Raw |
| Shrimp & Scallop Ceviche | $12.95 |
Tomato, kalamata olive, avocado, lime, smoked salt
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| White Sturgeon or Imperial Osetra Caviar Platter |
Buckwheat blinis with traditional accouterments
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| Paddlefish Caviar & Blinis | $12.95 |
Smoked salmon, crème fraiche, chive
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| Oysters | $12.95 |
On the half shell with mignonette
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| Smoked Salmon | $12.95 |
Tartare creme fraiche, fine herbs, capers, crostini
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| Hanger Steak Carpaccio | $12.95 |
Fennel, coriander rub, arugula, frisee, tangerine, garlic crouton
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| Seared Albacore Spring Rolls | $12.95 |
Serrano, avocado, cilantro, spiced pistachio, ginger lime sauce
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| Main |
| Citrus Brined Pork Loin | $12.95 |
Creamy polenta, local pear relish
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| Fresh Local Catch Daily Preparation |
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| Cast Iron Ribeye | $12.95 |
Confit fingerling potato, wild mushroom ragu, encore steak sauce
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| Seared U-10 Diver Scallops | $12.95 |
Green lentils, fennel salad, champagne buerre blanc
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| Griddled Jidori Chicken Paillard | $12.95 |
Spaetzle, caramelized onion, spinach, pan jus
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| Seared Rare Albacore | $12.95 |
Arugula, fregola, salt roasted tomato, red onion, pesto
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| House Ground Beef Burger | $12.95 |
Manchego, onion jam, arugula, roasted tomato, house sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price