Engine Room Prices in Mystic, CT 06355
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Buttermilk Fried Squid & Pickled Jalapeno Peppers | $12.00 |
With garlic brown butter aioli
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| Chicken Liver Pate | $11.00 |
Rosemary, calvados, cream & crisp bread
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| Half Avocado | $10.00 |
Wth slow roasted bacon, lime, jalapeno mayo, fried shallot & crispy tortilla
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| Roasted Beets | $10.00 |
Carrots spiced pecans, greens, sherry syrup & whipped goat cheese
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| Fried Chicken or Brisket on a Biscuit | $10.00 |
With pickled onions & ranch
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| French Onion Soup | $10.00 |
With comte & croutons
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| Garlicky Hummus Plate | $8.00 |
With warm pita bread & pickled veggies
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| Mussel Salad | $10.00 |
With roasted fennel, shallots, lemon, parsley & lemon aioli on toast
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| Big Salad |
| Add roasted gourmavian farms chicken breast $6 |
| Spinach Caesar | $13.00 |
With spicy garlic croutons, parmigiano reggiano & white anchovies
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| Cobb Salad | $15.00 |
Avocado, slow roasted bacon, crispy soft boiled egg, great hill blue cheese & bib lettuce
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| Smoked Tofu Salad | $15.00 |
With quinoa, spinach, mint, roasted carrots, toasted peanuts & a ginger apricot dressing
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| Entrees |
| Slow Roasted Prime Grade NY Strip | $28.00 |
With rich potato puree, southern braised greens & a rosemary butter
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| Southern Fried Chicken Leg & Wing | $18.00 |
With creamy cheddar grits, coleslaw & bourbon BBQ sauce
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| Crispy Fried Local Catch | $18.00 |
With creamy coleslaw, handcut fries & remoulade sauce
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| Sandwiches |
| With house cut fries and a spicy garlic dill pickle |
| Grilled Cheese on Farm to Hearth Brioche | $11.00 |
With mystic cheese co's mellville & apple butter. Add slow roasted slab bacon $3
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| Piled High Housemade Pastrami & Chicken | $15.00 |
Liver pate sandwich with mustard
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| Grandms's Slow & Low BBQ Brisket Sandwich | $13.00 |
With creamy coleslaw, bread & butter pickles & potato salad
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| Crispy Fried Local Catch on Toasted Brioche | $14.00 |
With lettuce, confit tomato & dill remoulade
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| Dry Aged Beef Burger |
| With house cut fries and a spicy garlic dill pickle |
| Smoked Beef Burger | $13.00 |
Stilton blue charred garlic butter & red wine ketchup
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| French Onion Burger | $13.00 |
Stout caramelized onions, comte cheese & crisp bread
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| The Big Stack | $13.00 |
Two patties, crisp cabbage, sesame slaw, smoky secret sauce & american cheese
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| Hot Fire | $13.00 |
Habanero cheddar sauce, bread and butter pickles & salted onions
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| Smoked Turkey Burger | $13.00 |
Avocado, pickled red onion, lettuce & japaleno mayo
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| Falafel Burger | $12.00 |
Spicy yoghurt, vegetable pickle & bibb lettuce
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| Smoked Pork Burger | $13.00 |
Pork fat onions, mystic cheese co's melliville, spicy dijonaise & pickles
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| Crispy Tofu Burfger | $12.00 |
Sweet chili aioli, bibb lettuce & carrot slaw
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| Bar Bites |
| Bacon Fat Caramel Popcorn | $5.00 |
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| Deviled Farm Eggs | $3.00 |
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| Beer Battered Onion Rings | $4.00 |
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| Falafel Bites | $4.00 |
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| Sides |
| Baked Mac and Cheese | $5.00 |
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| Southern Pork Braised Greens | $5.00 |
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| Rich Potato Puree | $5.00 |
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| Seasoned Fried | $5.00 |
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| Cornbread with Maple Butter | $5.00 |
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| Creamy Cole Slaw | $5.00 |
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| Creamy Cheddar Grits | $5.00 |
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| Tangy Potato Salad | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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