English Inn Restaurant and Pub Prices in Eaton Rapids, MI 48827

3.9 based on 136 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Per piece. Served butler or buffet style
Sweet Bourbon Pecan Baked Brie $3.15
Individual baked brie cheese wrapped in pastry with bourbon and sweet pecans.
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Spinach Puffs $2.90
A miniature classic cream puff filled with a spinach and cream cheese filling.
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Tarte Flambe $3.15
Disk of baked puff pastry filled with Italian cream cheese and topped with bacon and caramelized onion.
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Chicken Rumaki $3.15
Marinated and skewered chicken breast and water chestnut wrapped in bacon then baked.
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Smoked Salmon on Toast Points $3.70
Thinly sliced smoked salmon layered on toast points and topped with caviar.
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Foie Gras $3.70
A dollop of goose liver pate in a pastry puff dipped in berry preserves.
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For the Appetizer Table
Per person
Relish and Vegetable Tray $3.15
Garden fresh vegetables of the season, served with chef's dipping sauce.
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Duck Sausage $3.15
Wrapped in pastry and served with a honey-dijon dipping sauce
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English Inn Crab and Cream Cheese Spread $3.40
Served warm or chilled with crackers.
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Fruit and Cheese Tray $4.75
Seasonal fresh fruit and a variety of cheeses and crackers.
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Smoked Whitefish Pate $3.15
Chef’s creation of tangy smooth pate served with a variety of crackers.
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Jumbo Shrimp Cocktail $3.60
Served on ice with lemon wedges and a snappy cocktail sauce.
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Jumbo Stuffed Mushrooms $2.90
Stuffed with a mixture of spinach, bacon and gruyere cheese.
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Crab Rangoon $3.15
A cream cheese mixture with crab, seasoning and green onion cooked in a wonton wrapper.
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Mini Beef Wellington $4.75
Tenderloin of beef topped with pate and wrapped in puff pastry.
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Scallops Wrapped in Bacon $3.60
Succulent bay scallops wrapped in bacon and baked to perfection.
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Spinach and Artichoke Dip $2.90
Served warm or chilled with bread triangles and crackers.
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Brushcetta $3.15
Italian bread topped with tomatoes and parmesan cheese and drizzled with virgin olive oil.
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Chicken Wonton $3.15
Ginger, green onion, garlic and soy blended with chicken then cooked in a wonton wrapper.
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Specialty Cakes
Per person
Chocolate $4.50
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French Vanilla $4.50
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Spice $4.50
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Carrot $4.50
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Raspberry and Hazelnut $4.50
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Desserts
Per person. Our pastry chef has prepared the following special selections
Peanut Butter Pie $6.25
A chocolate cookie crust is filled with a creamy peanut butter filling.
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Terrine of White and Dark Chocolate $6.25
Layers of white and dark chocolate mousse are topped with a chocolate sauce.
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Cheesecake with Fresh Fruit $6.25
Creamy new york style cheesecake topped with seasonal fresh fruit.
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Chocolate Decadence $6.25
Rich and fudgie flourless chocolate cake sure to satisfy the chocolate lover’s sweet tooth.
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White Chocolate Mango Mousse $6.25
Delicate mousse lined with fresh mango slices garnished with raspberry and mango sauces.
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Apple Tarte $6.25
Rich and flaky crust filled with spicy apples and a touch of brandy topped with a crispy oatmeal crust.
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Key Lime Tart $6.25
Vanilla wafer crust with a classic tangy key lime custard filling.
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Homemade Mousse $6.25
Many wonderful flavors, chocolate, white chocolate, raspberry and strawberry just to name a few.
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Additional Flavored Cheesecakes $6.25
White chocolate, lemon, german chocolate, raspberry, turtle and hazelnut.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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