Enoteca Vin Prices in Raleigh, NC 27603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| FEATURED DISHES |
| Local lettuces | $7.00 |
with verjus and Parmigiano-Reggiano
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| Seared Ahi tuna | $13.00 |
with avocado, herb salad, and ginger soy dressing
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| English pea soup | $8.00 |
with crème fraîche
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| Pork terrine | $10.00 |
with arugula and strawberry gastrique
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| Belgian endive | $11.00 |
with Laura Chenel chevre and charred red onion vinaigrette
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| Steak tartare | $13.00 |
with housemade black pepper crackers
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| Marinated shrimp | $13.00 |
with lemon thyme aïoli and fried green tomatoes
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| Prince Edward Island mussels | $12.00 |
with grilled baguette and saffron aïoli
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| Pecorino and spinach ravioli | $16.00 |
with chanterelle mushrooms
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| Ashley Farms roasted chicken | $15.00 |
with green beans and smoked bacon
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| Pan seared halibut | $17.00 |
with watercress and lemon caper vinaigrette
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| Pan roasted lamb loin | $19.00 |
with sweet potato gratin
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| Niman Ranch pork chop | $18.00 |
with crispy polenta and ramps
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| Cast iron seared hanger steak | $18.00 |
with frites and Morel mushrooms
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| Brown butter scallops | $17.00 |
with summer pistou
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| Creamy risotto | $15.00 |
with squash and Serrano ham
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| Duck confit stuffed Swiss chard | $18.00 |
with seared duck breast
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| SMALL PLATES |
| Pommes frites | $5.00 |
with malt vinegar mayonnaise
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| Marinated Barnier olives | $3.00 |
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| Chicken liver pâté | $5.00 |
with grain mustard
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| Deviled eggs | $5.00 |
with smoked paprika
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| Organic pickled beets | $5.00 |
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| White anchovies | $5.00 |
with fried capers
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| Roasted radishes | $5.00 |
with sea salt and brown butter
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| CHEESE |
| Cheeses provided exclusively by Formaggio Kitchen |
| Cheeses | $5.00 |
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| Cheese Plate | $16.00 |
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| Clawson Blue Stilton- cow |
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| Manchego- sheep |
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| Cabot Clothbound Cheddar- cow |
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| Caprea- goat |
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| Ombra- sheep |
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| Saint André- cow |
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| CURED MEAT |
| Meats | $4.00 |
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| Meat Plate | $12.00 |
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| Culatello |
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| Rosette de Lyon |
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| Mortadella |
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| Prosciutto di San Danielle |
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| Genoa Salami |
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| BALSAMIC VINEGAR |
| Sigillo Rosso | $3.00 |
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| EXTRA VIRGIN OLIVE OIL |
| Cigala (Italy) | $2.00 |
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| Felsina Leccino (Italy) | $2.00 |
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| Oleificio Chianti Buonsapore (Italy) | $3.00 |
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| DESSERT |
| Grapefruit and rosemary sorbet | $7.00 |
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| Strawberry rhubarb tart | $7.00 |
with crème anglaise
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| Cinnamon ginger panna cotta | $7.00 |
with red wine poached plums
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| Blueberry bread pudding | $7.00 |
with vanilla ice cream
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| Cordillera molten chocolate cake | $8.00 |
with toasted peanut ice cream
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| Formaggio Kitchen cheeses | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price