Enoteca Vin Menu and Prices
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Enoteca Vin Menu
| FEATURED DISHES |
| Local lettuces |
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$7.00 |
with verjus and Parmigiano-Reggiano
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| Seared Ahi tuna |
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$13.00 |
with avocado, herb salad, and ginger soy dressing
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| English pea soup |
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$8.00 |
with crème fraîche
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| Pork terrine |
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$10.00 |
with arugula and strawberry gastrique
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| Belgian endive |
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$11.00 |
with Laura Chenel chevre and charred red onion vinaigrette
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| Steak tartare |
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$13.00 |
with housemade black pepper crackers
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| Marinated shrimp |
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$13.00 |
with lemon thyme aïoli and fried green tomatoes
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| Prince Edward Island mussels |
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$12.00 |
with grilled baguette and saffron aïoli
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| Pecorino and spinach ravioli |
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$16.00 |
with chanterelle mushrooms
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| Ashley Farms roasted chicken |
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$15.00 |
with green beans and smoked bacon
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| Pan seared halibut |
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$17.00 |
with watercress and lemon caper vinaigrette
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| Pan roasted lamb loin |
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$19.00 |
with sweet potato gratin
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| Niman Ranch pork chop |
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$18.00 |
with crispy polenta and ramps
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| Cast iron seared hanger steak |
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$18.00 |
with frites and Morel mushrooms
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| Brown butter scallops |
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$17.00 |
with summer pistou
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| Creamy risotto |
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$15.00 |
with squash and Serrano ham
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| Duck confit stuffed Swiss chard |
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$18.00 |
with seared duck breast
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| SMALL PLATES |
| Pommes frites |
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$5.00 |
with malt vinegar mayonnaise
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| Marinated Barnier olives |
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$3.00 | |
| Chicken liver pâté |
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$5.00 |
with grain mustard
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| Deviled eggs |
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$5.00 |
with smoked paprika
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| Organic pickled beets |
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$5.00 | |
| White anchovies |
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$5.00 |
with fried capers
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| Roasted radishes |
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$5.00 |
with sea salt and brown butter
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| CHEESE |
| Cheeses provided exclusively by Formaggio Kitchen |
| Cheeses |
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$5.00 |
| Cheese Plate |
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$16.00 |
| Clawson Blue Stilton- cow |
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Price may varies |
| Manchego- sheep |
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Price may varies |
| Cabot Clothbound Cheddar- cow |
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Price may varies |
| Caprea- goat |
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Price may varies |
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| Ombra- sheep |
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Price may varies |
| Saint André- cow |
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Price may varies |
| CURED MEAT |
| Meats |
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$4.00 |
| Meat Plate |
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$12.00 |
| Culatello |
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Price may varies |
| Rosette de Lyon |
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Price may varies |
| Mortadella |
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Price may varies |
| Prosciutto di San Danielle |
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Price may varies |
| Genoa Salami |
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Price may varies |
| BALSAMIC VINEGAR |
| Sigillo Rosso |
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$3.00 |
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| EXTRA VIRGIN OLIVE OIL |
| Cigala (Italy) |
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$2.00 |
| Felsina Leccino (Italy) |
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$2.00 |
| Oleificio Chianti Buonsapore (Italy) |
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$3.00 |
| DESSERT |
| Grapefruit and rosemary sorbet |
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$7.00 | |
| Strawberry rhubarb tart |
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$7.00 |
with crème anglaise
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| Cinnamon ginger panna cotta |
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$7.00 |
with red wine poached plums
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| Blueberry bread pudding |
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$7.00 |
with vanilla ice cream
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| Cordillera molten chocolate cake |
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$8.00 |
with toasted peanut ice cream
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| Formaggio Kitchen cheeses |
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$14.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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