Envie Menu and Prices

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For Light Fare
Satay-Bamboo Pierced
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$7.00
chicken, with an apricot dipping sauce
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Satay-Bamboo Pierced'
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$9.00
tenderloin, with a blackberry merlot sauce
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Satay-Bamboo Pierced
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$9.00
huge shrimp, with a sweet red chile sauce
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Arugula and Watercress Salad
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$7.00
with roasted potatoes, baby carrots and an orange vinaigrette
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Foie Gras
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$16.00
(fwa-graw) with toasted brioche and a blackberry merlot sauce
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Roasted Artichoke Sundried Tomato - Wicked Hot Baked
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$11.00
with haystack mountain goat cheese and a plethora of crustini
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The Cheese Stands Alone
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$8.00 - $15.00
campo de mantalban-spain, fourme d'ambert-france, smoked scamorza-italy, cave aged gryure-switzerland, candied pecans
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Kiss Me, Kiss Me Not
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$5.00
roasted whole garlic, sweet onion confit, french mustard and demi baguette
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Black Truffle Risotto
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$11.00
with yellow foot chanterelles and black trumpet mushrooms
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For Sweets
Crown of Sorbet
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$7.00
lemon, raspberry and mango
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The Renaissance Grand
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$10.00
chocolate souffle with creme anglaise
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Warm Brown Buttered Apple Tart
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$8.00
with vanilla ice cream
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Stock Standard Vanilla Bean
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$8.00
creme Brulee
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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