EOS Greek Cuisine Menu and Prices
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EOS Greek Cuisine Menu
| Mezedes / Small Plates |
| Taramosalata |
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$7.00 |
carp roe, bread, olive oil and lemon dip
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| Tzatziki |
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$6.00 |
yogurt, cucumber, garlic and olive oil dip
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| Skordalia |
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$6.00 |
garlic, potato and olive oil dip
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| Hummus |
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$6.00 |
chick peas, lemon juice and tahini dip
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| Tyrokafteri |
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$7.00 |
feta cheese and hot pepper dip
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| Melitzanosalata |
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$7.00 |
roasted eggplant dip
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| Three Dip Combination |
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$16.00 |
choice of any three dips above
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| Keftedes |
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$9.00 |
greek style meatballs with tzatziki
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| Dolmades |
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$9.00 |
rice filled grape leaves with herbs lemon and olive oil with tzatziki
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| Souvlaki Sticks (per Stick) |
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$6.00 - $9.00 | |
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| Spanakopita |
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$9.00 |
crispy baked phyllo filled with spinach and feta cheese
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| Imam Bayaldi |
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$10.00 |
baby eggplant stuffed with tomatoes, onions, peppers, and herbs with kefalograviera cheese
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| Loukaniko |
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$10.00 |
grilled citrus infused pork sausage
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| Saganaki |
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$10.00 |
kefalograviera cheese flambé
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| Octapodi |
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$19.00 |
grilled octopus with olive oil and balsamic vinegar
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| Kalamarakia |
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$14.00 |
fresh kalamari served with lemon, grilled or fried (gluten free)
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| Thalassa Combination |
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$26.00 |
grilled octopus, kalamari and shrimp
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| Garithes |
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$14.00 |
grilled shrimp with olive oil and lemon
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| Haloumi |
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$10.00 |
Grilled Cypriot cheese with fresh tomato cucumber onion salsa and balsamic reduction
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| Feta Saganaki |
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$10.00 |
sesame and poppy seed crusted feta with peppered honey drizzle
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| Kolokythakia |
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$9.00 |
zucchini chips fried with garlic yogurt sauce
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| Eos Sliders |
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$15.00 |
3 spiced ground lamb sliders with caramelized onions and roasted red pepper sauce
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| Gigantes |
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$10.00 |
Baked Giant Butter beans with tomatoes, fresh herbs, feta cheese, olive oil
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| Moussaka |
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$13.00 |
layers of zucchini, eggplant, potatoes, beef, béchamel cream
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| Veggie Moussaka |
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$13.00 |
layers of zucchini, eggplant, potatoes, mushrooms, lentils, béchamel cream
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| Pastitsio |
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$13.00 |
layered macaroni, meat sauce, béchamel cream
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| Soupes Kai Salates / Soup And Salad |
| Avgolemono |
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$5.00 - $8.00 |
chicken, lemon, egg and rice soup
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| Fakies |
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$5.00 - $8.00 |
lentil bean and vegetable soup
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| Elliniki Salata |
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$12.00 |
romaine lettuce, vine tomatoes, green peppers, red onions, cucumbers, kalamata olives, feta and pepperoncini with red wine vinaigrette
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| Prassini Salata |
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$10.00 |
chopped romaine lettuce, green onion, dill, olives and feta with red wine vinaigrette
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| Kypro Salata |
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$14.00 |
mixed greens, grilled zucchini, mushrooms, eggplant, red peppers, haloumi cheese and balsamic vinaigrette
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| Horiatiki Salata |
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$12.00 |
tomatoes, cucumbers, red onion, feta cheese and green bell peppers with red wine vinaigrette
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| Eos Salata |
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$12.00 |
Baby arugula, watermelon, fresh mint, feta cheese, red onion, lemon vinaigrette
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| Salad - Add-ons |
| Grilled Chicken Or Pork |
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$6.00 |
| Grilled Or Fried Kalamari |
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$8.00 |
| Grilled Octapodi |
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$10.00 |
| Gyro Meat |
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$6.00 |
| Grilled Steak |
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$8.00 |
| Side Of Tzatziki |
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$3.00 |
| Grilled Shrimp |
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$10.00 |
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| Grilled Salmon |
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$8.00 |
| Grilled Haloumi Cheese |
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$4.00 |
| Grilled Lamb |
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$9.00 |
| Feta Cheese |
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$3.00 |
| Kyria Piata / Entrees |
| you may substitute a side dish from any of our "epipleon" selections or a cup of soup, add $3 for extra side dish |
| Lavraki |
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$32.00 |
char-grilled whole branzino with olive oil, lemon, oregano and sea salt. choice of two sides
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| Paidakia |
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$37.00 |
char-grilled marinated lamb chops with lemon potatoes
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| Brizola |
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$26.00 |
skirt steak char-grilled to taste with our seasoned fries
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| Kotopoulo Skaras |
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$20.00 |
char-grilled and deboned half chicken seasoned with sea salt, oregano and lemon with lemon potatoes
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| Solomos |
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$24.00 |
char-grilled salmon filet with oregano, olive oil, lemon and sea salt with dandelion greens
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| Eos Burger |
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$14.00 |
8 oz. ground beef burger topped with feta cheese, served with tzatziki sauce, fresh tomato, cucumber and onion salsa and seasoned fries
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| Kotsi Yiouvetsi |
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$29.00 |
Braised Lamb Shank with orzo pasta, warm spiced tomato sauce and grated cheese
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| Kotopoulo Kabob |
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$24.00 |
Char-grilled chicken breast, tomato, onion and green pepper with roasted lemon potatoes
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| Bakaliaro |
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$28.00 |
Baked cod filet with fresh tomatoes, fresh spinach, chick peas and garlic
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| Pites / Pita Wraps |
| served with a choice of 1 side or small soup, add $2 for a small greek salad substitution |
| Gyro Pita |
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$10.00 |
spiced ground lamb, lettuce, tomato, onion and tzatziki
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| Elliniki Pita |
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$12.00 |
grilled chicken, lettuce, tomato, cucumber, onion, green pepper, peperoncini, feta and vinaigrette
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| Lamb Souvlaki Pita |
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$14.00 |
lettuce, tomato, onion and tzatziki
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| Grilled Veggie Pita |
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$10.00 |
grilled zucchini, eggplant, portabella mushrooms, onions and peppers
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| Pork Souvlaki Pita |
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$10.00 |
lettuce, tomato, onion and tzatziki
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| Garithes Pita |
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$14.00 |
grilled shrimp, tomato, onion, cucumber, parsley, feta cheese and vinaigrette
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| Brizola Pita |
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$12.00 |
grilled steak, sauté peppers, onions and kefalograviera cheese
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| Chicken Souvlaki Pita |
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$10.00 |
lettuce, tomato, onion and tzatziki
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| Epipleon / Sides |
| Patates Tiganites |
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$6.00 |
hand cut fries seasoned with sea salt and oregano
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| Spanaki |
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$7.00 |
fresh sauteed spinach with garlic and olive oil
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| Patates Fournou |
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$6.00 |
roasted potatoes with lemon and oregano
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| Rizi Pilafi |
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$6.00 |
saffron rice with vegetables
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| Kounoupidi |
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$7.00 |
sautéed cauliflower with garlic-butter breadcrumbs
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| Horta |
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$7.00 |
steamed dandelion greens with lemon and olive oil
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| Fasolakia |
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$7.00 |
braised green beans in light tomato sauce
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| Glyka/Desserts |
| Baklava |
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$7.00 |
Layered phyllo with almonds, walnuts, honey and cinnamon
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| Galaktoboureko |
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$7.00 |
Vanilla custard in phyllo
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| Rizogalo |
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$6.00 |
Greek rice pudding topped with cinnamon
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| Ekmek Kataifi |
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$7.00 |
Kataifi phyllo in syrup and vanilla pudding, topped with whipped cream, almonds and cinnamon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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