EOS Restaurant & Wine Bar Menu and Prices
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EOS Restaurant & Wine Bar Menu
| Starts |
| Shiitake Mushroom Dumplings |
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$11.00 |
san bai su, celery root.
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| Mixed Chicory Salad |
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$9.00 |
smoked almonds, dates, andante farm crottin cheese.
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| Wild Arugula Salad |
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$9.00 |
marin roots farm veggies, brown butter vinaigrette.
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| 5 Spice Sausage Stuffed Calamari |
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$11.00 |
white runner bean ragout, myer lemon.
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| Roasted Parsnip Soup |
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$7.00 |
szechuan peppercorn, thyme, bacon.
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| Slow-Cooked Pork Belly |
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$11.00 |
apple potato gratin, aged cheddar.
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| Mains |
| Soy Glazed Kampachi |
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$19.00 |
fried quinoa, peanuts.
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| Soy Braised Chicken |
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$17.00 |
buckwheat noodles, ginger.
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| Charred Scallion Gnocchi |
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$15.00 |
chinese pea shoots, red wine reduction.
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| Tea Smoked Duck Breast |
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$20.00 |
forbidden rice porridge, pears.
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| Grilled Angus Hanger Steak |
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$20.00 |
mushroom barley, broccoli di ciccio, balsamic.
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| Grilled Angus Natural Beef Burger |
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$14.00 |
kennebec fries, point reyes blue, soy onions add house-made bacon $3.00.
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| Sides |
| Crushed Fingerling Potatoes |
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$8.00 |
garlic confit, rosemary.
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| Roasted Organic Brussels Sprouts |
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$8.00 |
chevre, honey, cranberries add house-made bacon $3.00.
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| Butternut Squash Risotto |
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$8.00 |
coriander-maple emulsion.
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| Sweets |
| Chefs choice. |
| Chocolate Molten Cake |
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$8.00 |
salted caramel ice cream, almond florentine.
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| Spiced Cheesecake |
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$7.00 |
ginger snap crust, lemon.
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| Pear Upside-Down Cake |
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$7.00 |
cinnamon, port reduction.
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| Coconut Tapioca |
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$7.00 |
candied pistachio, cinnamon chantilly.
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| Ice Cream Sampler |
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$7.00 | |
| Appetizers And Entrees Bites |
| Oysters Of The Day |
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$30.00 - $17.00 |
mignonette, spicy cocktail sauce, dz, half dz.
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| Selection Of Market Cheeses |
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$6.00 - $15.00 |
seasonal accompaniments.
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| Lemongrass Crusted Ahi Tuni |
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$11.00 |
crispy wontons, white miso.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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