EOS Restaurant & Wine Bar Menu and Prices

4.3 based on 180 votes

Choose My State

Starts
Shiitake Mushroom Dumplings
0
$11.00
san bai su, celery root.
MORE
Mixed Chicory Salad
0
$9.00
smoked almonds, dates, andante farm crottin cheese.
MORE
Wild Arugula Salad
0
$9.00
marin roots farm veggies, brown butter vinaigrette.
MORE
5 Spice Sausage Stuffed Calamari
0
$11.00
white runner bean ragout, myer lemon.
MORE
Roasted Parsnip Soup
0
$7.00
szechuan peppercorn, thyme, bacon.
MORE
Slow-Cooked Pork Belly
0
$11.00
apple potato gratin, aged cheddar.
MORE
Mains
Soy Glazed Kampachi
0
$19.00
fried quinoa, peanuts.
MORE
Soy Braised Chicken
0
$17.00
buckwheat noodles, ginger.
MORE
Charred Scallion Gnocchi
0
$15.00
chinese pea shoots, red wine reduction.
MORE
Tea Smoked Duck Breast
0
$20.00
forbidden rice porridge, pears.
MORE
Grilled Angus Hanger Steak
0
$20.00
mushroom barley, broccoli di ciccio, balsamic.
MORE
Grilled Angus Natural Beef Burger
0
$14.00
kennebec fries, point reyes blue, soy onions add house-made bacon $3.00.
MORE
Sides
Crushed Fingerling Potatoes
0
$8.00
garlic confit, rosemary.
MORE
Roasted Organic Brussels Sprouts
0
$8.00
chevre, honey, cranberries add house-made bacon $3.00.
MORE
Butternut Squash Risotto
0
$8.00
coriander-maple emulsion.
MORE
Sweets
Chef’s choice.
Chocolate Molten Cake
0
$8.00
salted caramel ice cream, almond florentine.
MORE
Spiced Cheesecake
0
$7.00
ginger snap crust, lemon.
MORE
Pear Upside-Down Cake
0
$7.00
cinnamon, port reduction.
MORE
Coconut Tapioca
0
$7.00
candied pistachio, cinnamon chantilly.
MORE
Ice Cream Sampler
0
$7.00
Appetizers And Entrees Bites
Oysters Of The Day
0
$30.00 - $17.00
mignonette, spicy cocktail sauce, dz, half dz.
MORE
Selection Of Market Cheeses
0
$6.00 - $15.00
seasonal accompaniments.
MORE
Lemongrass Crusted Ahi Tuni
0
$11.00
crispy wontons, white miso.
MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price