Epernay Menu and Prices

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Epernay menu

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HOR D’OEUVRES
Onion Soup
0
$4.50
with Gruyere Cheese
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Local Organic Greens
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$5.95
with Aged Sherry Vinaigrette
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Roasted Beet
0
$5.95
Mache And Leek Salad With Walnuts
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Frisee Salad
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$6.50
with Lardons & Blue Cheese, Mustard Dressing
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Country Pate
0
$7.95
with Cornichons and Dijon Mustard
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TARTINES
OPEN FACED SANDWICHES WITH MIXED GREENS
Ham & Swiss
0
$9.25
with Bechamel
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Short Rib
0
$9.95
Mushroom & Blue Cheese
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Ratatouille & Goat Cheese
0
$5.95
ENTREES
Classic Tuna Nicoise
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$9.95
Burger
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$10.95
with Frites and Aioli
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Poached Salmon
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$12.95
with Vegetables
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Champagne Risotto
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$10.95
With Spring Vegetables
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Hanger Steak Au Poivre
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$16.95
with Frites & Haricots Verts
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Omelette Du Jour
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$9.95
Penne With Fresh Tomato
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$10.95
With A Hint Of Congac And Cream
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Mussels Steamed in White Wine Garlic& Parsley
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$10.95
DESERTS
Crème Brulee
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$5.95
Mixed Berries
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$5.95
with Sabayon
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Chocolate Mousse
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$5.95
Profiteroles
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$5.95
Apple Tart Tartin
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$5.95
Lemon Tart
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$5.95
FRITES WITH AIOLI
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$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price