Il Tartufo Menu and Prices
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Il Tartufo Menu
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| Carciofi Alla Giudia |
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$10.00 |
jewish style artichokes with garlic and olive oil
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| Carpaccio Di Salmone |
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$10.00 |
salmon cured with lemon, capers and onions
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| Zuppetta Di Cozze E Vongole |
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$10.00 |
mussels and clams steamed in fresh tomatoes and herbs
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| Cozze Oreganata |
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$9.00 |
baked mussels sprinkled with light bread crumb sauce and oregano
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| Melanzane Parmigiano |
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$9.00 |
baked eggplant parmigiano
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| Mozzarella Il Tartufo |
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$10.00 |
homemade mozzarella, tomatoes, roasted peppers, and basil
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| Calamari Fritti |
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$10.00 |
fried calamari
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| Insalata Dello Chef |
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$8.00 |
arugula, shaved parmesan and sliced artichokes
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| Insalata Cesare |
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$8.00 |
traditional caesar salad
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| Mista Di Stagione |
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$7.00 |
seasonal mixed greens
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| Zuppa Del Giorno |
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$7.00 |
soup of the day
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| Fettuccine Con Tartufo |
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$17.00 |
homemade pasta with truffles and light cream
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| Gnocchi Pomodoro |
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$15.00 |
homemade potato pasta with tomatoes and basil
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| Gnocchi Quattro Formaggi |
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$16.00 |
homemade potato pasta in a four cheese sauce
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| Timbalo Alla Romana |
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$17.00 |
pasta layered with cheese, meat and vegetables
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| Linguine Alle Vongole |
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$18.00 |
linguine with clams in a white wine sauce
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| Penne Toscane |
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$14.00 |
pencil points with spicy tomato and herbs
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| Fettuccine Cinghiale |
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$18.00 |
homemade pasta with wild boar
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| Orecchiette Al Tonno |
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$18.00 |
shell-shaped pasta, tuna in a light tomato, caper, olive sauce
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| Risotto Primavera |
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$17.00 |
arborio rice with fresh vegetables and olive oil
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| Risotto Pescatore |
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$21.00 |
arborio rice with a medley of seafood
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| Scallopine Il Tartufo |
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$19.00 |
scallopine of veal with truffles in a light brandy cream sauce
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| Scallopine Piccata |
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$19.00 |
scallopine of veal with white wine and lemon
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| Scallopine Con Funghi |
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$19.00 |
scallopine of veal with imported fresh mushrooms
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| Vitello Monte Carlo |
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$20.00 |
medallions of veal with apples and arugula in a light brandy sauce
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| Pollo Rothschild |
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$18.00 |
boneless chunks of chicken with mushrooms, garlic and rosemary
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| Pollo E Salsiccia Balsamico |
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$19.00 |
chicken and sausage in a rosemary, herb and balsamic vinegar sauce
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| Pollo Romano |
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$18.00 |
boneless chunks of chicken, plum tomatoes, peppers, capers, and olives
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| Involtini Di Pollo |
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$19.00 |
chicken breast stuffed with fontina cheese and prosciutto
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| Calamari Marinara |
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$19.00 |
fresh calamari with garlic, olive oil, white wine and light marinara sauce
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| Orata Con Pinoli E Uvetta |
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$21.00 |
red snapper with pine nuts and raisins
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| Pesce Misto |
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$23.00 |
a combination of mixed seafood broiled with white wine, bread crumbs, and a fresh oregano sauce
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| Pesce Del Giorno |
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$23.00 |
fish of the day
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| Bistecca Il Tartufo |
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$23.00 |
aged new york strip with a truffle mushroom sauce
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| Beverages |
| Half Order Of Pasta Available For An Appetizer Or Side Dish Only $8 |
| Cappuccino |
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$3.00 |
| Espresso |
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$2.50 |
| Coffee |
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$2.00 |
| Tea |
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$2.00 |
| Dolci |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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