Il Tartufo Menu and Prices

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Carciofi Alla Giudia
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$10.00
jewish style artichokes with garlic and olive oil
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Carpaccio Di Salmone
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$10.00
salmon cured with lemon, capers and onions
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Zuppetta Di Cozze E Vongole
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$10.00
mussels and clams steamed in fresh tomatoes and herbs
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Cozze Oreganata
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$9.00
baked mussels sprinkled with light bread crumb sauce and oregano
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Melanzane Parmigiano
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$9.00
baked eggplant parmigiano
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Mozzarella Il Tartufo
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$10.00
homemade mozzarella, tomatoes, roasted peppers, and basil
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Calamari Fritti
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$10.00
fried calamari
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Insalata Dello Chef
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$8.00
arugula, shaved parmesan and sliced artichokes
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Insalata Cesare
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$8.00
traditional caesar salad
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Mista Di Stagione
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$7.00
seasonal mixed greens
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Zuppa Del Giorno
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$7.00
soup of the day
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Fettuccine Con Tartufo
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$17.00
homemade pasta with truffles and light cream
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Gnocchi Pomodoro
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$15.00
homemade potato pasta with tomatoes and basil
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Gnocchi Quattro Formaggi
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$16.00
homemade potato pasta in a four cheese sauce
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Timbalo Alla Romana
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$17.00
pasta layered with cheese, meat and vegetables
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Linguine Alle Vongole
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$18.00
linguine with clams in a white wine sauce
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Penne Toscane
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$14.00
pencil points with spicy tomato and herbs
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Fettuccine Cinghiale
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$18.00
homemade pasta with wild boar
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Orecchiette Al Tonno
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$18.00
shell-shaped pasta, tuna in a light tomato, caper, olive sauce
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Risotto Primavera
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$17.00
arborio rice with fresh vegetables and olive oil
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Risotto Pescatore
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$21.00
arborio rice with a medley of seafood
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Scallopine Il Tartufo
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$19.00
scallopine of veal with truffles in a light brandy cream sauce
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Scallopine Piccata
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$19.00
scallopine of veal with white wine and lemon
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Scallopine Con Funghi
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$19.00
scallopine of veal with imported fresh mushrooms
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Vitello Monte Carlo
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$20.00
medallions of veal with apples and arugula in a light brandy sauce
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Pollo Rothschild
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$18.00
boneless chunks of chicken with mushrooms, garlic and rosemary
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Pollo E Salsiccia Balsamico
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$19.00
chicken and sausage in a rosemary, herb and balsamic vinegar sauce
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Pollo Romano
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$18.00
boneless chunks of chicken, plum tomatoes, peppers, capers, and olives
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Involtini Di Pollo
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$19.00
chicken breast stuffed with fontina cheese and prosciutto
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Calamari Marinara
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$19.00
fresh calamari with garlic, olive oil, white wine and light marinara sauce
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Orata Con Pinoli E Uvetta
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$21.00
red snapper with pine nuts and raisins
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Pesce Misto
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$23.00
a combination of mixed seafood broiled with white wine, bread crumbs, and a fresh oregano sauce
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Pesce Del Giorno
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$23.00
fish of the day
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Bistecca Il Tartufo
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$23.00
aged new york strip with a truffle mushroom sauce
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Beverages
Half Order Of Pasta Available For An Appetizer Or Side Dish Only $8
Cappuccino
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$3.00
Espresso
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$2.50
Coffee
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$2.00
Tea
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$2.00
Dolci
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price