Menu With Price Menu Epistrophy Menu

Epistrophy Menu and Prices

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Italian

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Breakfast

Yogurt with Strawberries	$7.00	Torrone sardo, granola and mint. MORE
7-Grain Toast	$8.00	With avocado and watermelon radish. MORE
Ricotta Pancake	$10.00	With honey and seasonal fruits. MORE
Bruschetta	$7.00	With burrata and tomato jam. MORE

Morning Eggs

Eggs with Farro	$13.00	Fried eggs with farro, peas and Italian bacon. MORE
Scrambled Eggs	$12.00	With asparagus, mascarpone and bottarga served with 7 grain toast. MORE
Eggs with Zucchini Fritters	$11.00	Sunny side-up eggs on zucchini fritters and avocado smash. MORE
Mushroom and Taleggio Omelette	$12.00

Morning Salad

Arugula Salad	0	$12.00	Dressed in vin cotto with figs, almonds and pecorino cheese. MORE
Kale Salad	0	$13.00	Kale salad with avocado, pistachio and dried tomatoes in a lemon dressing. MORE

Romaine Salad with Eggs	0	$13.00	Dressed in white balsamic with gorgonzola, olives and egg. MORE

Morning Veggies

Potatoes	$5.00	With garlic and pamigiano. MORE
Broccolini	$6.00	With golden raisins, anchovies, red chili and toasted breadcrumbs. MORE
Baby Carrots	$7.00	With chili and saba. MORE
Polenta with Gorgonzola Cheese	$6.00

Lunch Starters

Lunch Appetizer

Zuppa Del Giorno	$6.00	Soup of the day. Call restaurant for the daily selection. MORE
Burrata	$12.00	Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread. MORE
Polpettine di Vitello	$9.00	Mini veal and beef meatballs cooked in white wine sauce and lemon. MORE

Lunch Sandwiches

Lunch Sandwiche

Egg Sandwich	0	$10.00	Fried eggs, green salad, tomato, prosciutto cotto and mayo on homemade focaccia. MORE
Zucchini Sandwich	0	$11.00	Grilled zucchini, Taleggio cheese, fresh basil and tomatoes. MORE

Pork Milanese Sandwich	0	$13.00	Pan fried pork cutlet, avocado, fontina cheese, tomatoes and mayo. MORE
Tuna Sandwich	0	$13.00	Fresh tuna in extra-virgin olive oil, pesto and cherry tomatoes. MORE

Lunch Main Courses

Lunch

Pappardelle al Sugo di Carne	$15.00	Long flat fresh pasta with braised tomato sauce and Parmigiano cheese. MORE
Orecchiette con Radicchio e Pancetta	$14.00	Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce. MORE
Trofie Carloforte	$14.00	Fresh tuna, tomatoes and homemade pesto. MORE
Chicken Roulade	$18.00	Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella. Served with mashed potatoes and vegetables. MORE
Cotoletta alla Milanese	$18.00	Pan fried pork cutlet with pear mostarda, braised kale and Calabrian chili. MORE
Hamburger	$13.00	Homemade beef burger with lettuce, tomatoes and shallots served with roasted potatoes and mixed salad. Served on seven-grain bun. MORE
Spaghetti Agli Asparagi	$13.00	Square spaghetti pasta with fresh asparagus, egg yolk, onions and parmigiano cheese. MORE

Dinner Starters

Olive	0	$4.00	Olives with traditional Sardinian crisp bread. MORE

Bruschetta with Burrata and Tomato Jam	0	$7.00
Polpettine di Vitello	0	$9.00	Mini veal and beef meatballs cooked in white wine sauce and lemon. MORE
Burrata	0	$12.00	Creamy mozzarella with cherry tomatoes and basil with traditional Sardinian crisp bread. MORE
Crocchette Zucchine e Ricotta	0	$10.00	Zucchini and ricotta croquettes, seasoned with mint and basil and served with a red pepper dipping sauce. MORE
Polenta with Gorgonzola Cheese	0	$7.00

Dinner Paste

Spaghetti Neri Dinner	0	$16.00	Homemade squid-ink spaghetti with mussels, cherry tomatoes and bottarga. MORE
Ravioli ai Carciofi Dinner	0	$14.00	Artichoke ravioli with fresh basil pesto, pinenuts and Parmigiano cheese. MORE
Orecchiette con Radicchio e Pancetta Dinner	0	$14.00	Orecchiette pasta with radicchio lettuce and Italian bacon in a light white cream sauce. MORE
Pappardelle al Sugo di Carne Dinner	0	$14.00	Long flat fresh pasta with braised beef tomato sauce and Parmigiano cheese. MORE
Gnocchi ai Funghi Dinner	0	$15.00	Homemade potato gnocchi with mushrooms, truffle oil and Parmigiano cheese. MORE

Dinner Main Courses

Dinner Main Course

Chicken Roulade	$18.00	Organic free-range chicken breast wrapped in prosciutto crudo di Parma and stuffed with broccolini and mozzarella, served with mashed potatoes and vegetables. MORE
Cotoletta alla Milanese	$18.00	Pan fried pork cutlet, served with arugula and cherry tomatoes in extra-virgin olive oil and balsamic vinegar. MORE
Tagliata di Manzo	$25.00	Grass fed beef, tagliata with arugula and shaved Parmigiano cheese in sweet balsamic vinegar sauce. MORE
Brasato al Cannonau	$20.00	Beef short ribs braised with Cannonau red wine, fresh herbs and shallots, served with polenta. MORE
Tonno in Salsa di Asparagi	$21.00	Pan seared tuna steak cooked with fresh herbs and shallots on asparagus puree. MORE
Creekstone Farm Hunger Steak	$24.00	Rosemary potatoes and shallots. MORE

Dinner Veggies

Broccolini Dinner

$6.00

With golden raisins, anchovies, red chili and toasted breadcrumbs.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.