Equinox Restaurant Prices in Portland, OR 97227
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day | $6.00 |
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| Crispy Wild Mushroom Bites | $7.50 |
Fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip
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| Mussels | $8.50 |
Braised in hub lager, herbs and butter with grilled ciabatta bread
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| Duck Confit Sliders | $8.50 |
With basil shallot jam, apple and pickled red onions
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| Calamari with Sambal Dip | $9.00 |
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| Equinox Grilled Bread | $5.50 |
With whipped kalmata olive-chevre spread
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| Entrees |
| Pot Pie | $14.00 |
Puff pastry pot pie with peas, carrots, potatoes, leeks, parsnips, bechamel and truffle oil
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| Chick Pea Crepes | $14.00 |
Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
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| Chick Pea Crepes with Pork | $16.00 |
Grilled chicken or crispy tofu. Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
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| EQ Burger | $10.00 |
Grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli. Add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries $1.50
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| Pork Loin | $15.00 |
Pan seared with salsa verde and spanish chorizo hash
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| Chicken | $16.00 |
Pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts
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| White Trout | $20.00 |
With beurre blanc, wild mushroom hash and rapini
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| Fish N Chips | $16.00 |
Hub lager beer battered cod with house cut fries and lemon-caper aioli
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| Steak | $21.00 |
Flat iron steak with duxelle demi glace, potatoes au gratin and green beans
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| Pastas |
| House Made Ravioli | $16.00 |
Stuffed with red chard and asiago in basil pesto cream sauce
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| Casarecchi | $16.00 |
In white wine sauce with chanterelles and pancetta, topped with chevre
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| Fettuccine Arrabbiata | $18.00 |
With shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic
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| Gnocchi | $16.00 |
Herb gnocchi with spinach, oyster mushrooms, garlic and butter
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| Weeds |
| Add crispy tofu $4.00, add grilled chicken $5.00, add grilled shrimp $7.00 |
| Equinox Salad | $7.50 |
Apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette
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| Beets n Bleu | $8.00 |
Roasted beets with warm bacon, bleu cheese and pickled red onion in mesclun with roasted fennel-orange vinaigrette
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| Arugula | $8.00 |
Figs, prosciutto, chevre and almonds in arugula, with sherry vinaigrette
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| Grilled Caesar | $8.50 |
Grilled romaine heart with hard egg, spanish white anchovies, fried capers and creamy garlic dressing
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| Sides |
| Grilled Broccolini | $5.00 |
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| Garlic Green Beans | $4.00 |
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| Roasted Confit Potatoes | $4.00 |
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| Grilled Ciabatta | $2.00 |
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| Desserts |
| Chocolate Torte | $7.00 |
With salted caramel and bourbon iced cream
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| Chocolate Cappuccino Brulee | $7.00 |
Topped with whipped cream and cocoa nibs
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| Apple-Rosemary Crisp | $7.00 |
Topped with house made vanilla bean ice cream
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| Fig Bread Pudding | $7.00 |
With spiced bourbon and salted caramel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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