Equinox Restaurant Menu and Prices
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Equinox Restaurant Menu
| Appetizers |
| Soup of the Day |
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$6.00 | |
| Crispy Wild Mushroom Bites |
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$7.50 |
Fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip
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| Mussels |
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$8.50 |
Braised in hub lager, herbs and butter with grilled ciabatta bread
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| Duck Confit Sliders |
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$8.50 |
With basil shallot jam, apple and pickled red onions
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| Calamari with Sambal Dip |
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$9.00 | |
| Equinox Grilled Bread |
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$5.50 |
With whipped kalmata olive-chevre spread
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| Entrees |
| Pot Pie |
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$14.00 |
Puff pastry pot pie with peas, carrots, potatoes, leeks, parsnips, bechamel and truffle oil
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| Chick Pea Crepes |
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$14.00 |
Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
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| Chick Pea Crepes with Pork |
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$16.00 |
Grilled chicken or crispy tofu. Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
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| EQ Burger |
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$10.00 |
Grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli. Add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries $1.50
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| Pork Loin |
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$15.00 |
Pan seared with salsa verde and spanish chorizo hash
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| Chicken |
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$16.00 |
Pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts
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| White Trout |
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$20.00 |
With beurre blanc, wild mushroom hash and rapini
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| Fish N Chips |
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$16.00 |
Hub lager beer battered cod with house cut fries and lemon-caper aioli
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| Steak |
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$21.00 |
Flat iron steak with duxelle demi glace, potatoes au gratin and green beans
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| Pastas |
| House Made Ravioli |
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$16.00 |
Stuffed with red chard and asiago in basil pesto cream sauce
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| Casarecchi |
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$16.00 |
In white wine sauce with chanterelles and pancetta, topped with chevre
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| Fettuccine Arrabbiata |
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$18.00 |
With shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic
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| Gnocchi |
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$16.00 |
Herb gnocchi with spinach, oyster mushrooms, garlic and butter
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| Weeds |
| Add crispy tofu $4.00, add grilled chicken $5.00, add grilled shrimp $7.00 |
| Equinox Salad |
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$7.50 |
Apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette
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| Beets n Bleu |
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$8.00 |
Roasted beets with warm bacon, bleu cheese and pickled red onion in mesclun with roasted fennel-orange vinaigrette
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| Arugula |
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$8.00 |
Figs, prosciutto, chevre and almonds in arugula, with sherry vinaigrette
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| Grilled Caesar |
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$8.50 |
Grilled romaine heart with hard egg, spanish white anchovies, fried capers and creamy garlic dressing
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| Sides |
| Grilled Broccolini |
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$5.00 |
| Garlic Green Beans |
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$4.00 |
| Roasted Confit Potatoes |
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$4.00 |
| Grilled Ciabatta |
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$2.00 |
| Desserts |
| Chocolate Torte |
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$7.00 |
With salted caramel and bourbon iced cream
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| Chocolate Cappuccino Brulee |
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$7.00 |
Topped with whipped cream and cocoa nibs
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| Apple-Rosemary Crisp |
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$7.00 |
Topped with house made vanilla bean ice cream
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| Fig Bread Pudding |
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$7.00 |
With spiced bourbon and salted caramel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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