Equinox Restaurant Menu and Prices

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Appetizers
Soup of the Day
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$6.00
Crispy Wild Mushroom Bites
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$7.50
Fried wontons stuffed with mushrooms, danish blue cheese and chives, with chile lemon dip
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Mussels
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$8.50
Braised in hub lager, herbs and butter with grilled ciabatta bread
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Duck Confit Sliders
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$8.50
With basil shallot jam, apple and pickled red onions
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Calamari with Sambal Dip
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$9.00
Equinox Grilled Bread
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$5.50
With whipped kalmata olive-chevre spread
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Entrees
Pot Pie
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$14.00
Puff pastry pot pie with peas, carrots, potatoes, leeks, parsnips, bechamel and truffle oil
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Chick Pea Crepes
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$14.00
Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
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Chick Pea Crepes with Pork
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$16.00
Grilled chicken or crispy tofu. Stuffed with spaghetti squash, goat cheese, red onion and arugula pesto, topped with assiago mornay and greens
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EQ Burger
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$10.00
Grilled cascade natural beef with lettuce, tomato, pickles, hand cut fries and champagne-shallot aioli. Add aged white cheddar, blue cheese, peppered bacon, or asiago truffle fries $1.50
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Pork Loin
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$15.00
Pan seared with salsa verde and spanish chorizo hash
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Chicken
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$16.00
Pan seared draper valley chicken breast with balsamic reduction, pureed parsnips and brussels sprouts
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White Trout
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$20.00
With beurre blanc, wild mushroom hash and rapini
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Fish N Chips
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$16.00
Hub lager beer battered cod with house cut fries and lemon-caper aioli
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Steak
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$21.00
Flat iron steak with duxelle demi glace, potatoes au gratin and green beans
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Pastas
House Made Ravioli
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$16.00
Stuffed with red chard and asiago in basil pesto cream sauce
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Casarecchi
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$16.00
In white wine sauce with chanterelles and pancetta, topped with chevre
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Fettuccine Arrabbiata
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$18.00
With shrimp mussels and calamari, in tomato sauce of pancetta, chiles and garlic
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Gnocchi
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$16.00
Herb gnocchi with spinach, oyster mushrooms, garlic and butter
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Weeds
Add crispy tofu $4.00, add grilled chicken $5.00, add grilled shrimp $7.00
Equinox Salad
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$7.50
Apples, currants and toasted hazelnuts in mixed greens with champagne vinaigrette
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Beets n Bleu
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$8.00
Roasted beets with warm bacon, bleu cheese and pickled red onion in mesclun with roasted fennel-orange vinaigrette
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Arugula
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$8.00
Figs, prosciutto, chevre and almonds in arugula, with sherry vinaigrette
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Grilled Caesar
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$8.50
Grilled romaine heart with hard egg, spanish white anchovies, fried capers and creamy garlic dressing
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Sides
Grilled Broccolini
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$5.00
Garlic Green Beans
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$4.00
Roasted Confit Potatoes
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$4.00
Grilled Ciabatta
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$2.00
Desserts
Chocolate Torte
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$7.00
With salted caramel and bourbon iced cream
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Chocolate Cappuccino Brulee
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$7.00
Topped with whipped cream and cocoa nibs
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Apple-Rosemary Crisp
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$7.00
Topped with house made vanilla bean ice cream
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Fig Bread Pudding
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$7.00
With spiced bourbon and salted caramel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price