Menu With Price Menu Equinox Menu Washington, D.C. Washington 396489

Equinox Prices in Washington, DC 20006

Name: Equinox
Address: 818 Connecticut Ave NW, Washington, Washington, D.C., 20006
Price range: $$
Rating: 4.0

4.0 based on 102 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Puree Of Green Garlic Soup		confit of rabbit, pickled ramps and brioche croutons 0
Pan Seared Maine Diver Scallop		puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette 0
Eastern Shore Soft Shell Crabs		apple turnip puree and brown butter-hazelnut vinaigrette 0
Yukon Gold Potato Gnocchi		morel mushroom cream, local asparagus and shaved pecorino 0

Salads

Equinox Chopped Salad		red oak leaf lettuce, cedar smoked bacon and poached quail eggs 0
Roasted Baby Beets		cara cara oranges, lemon verbena and verjus vinaigrette 0
Lezlee Westines Pulled Chicken Salad		dried cranberries, toasted cashews and frisèe lettuce 0
Seared Ahi Tuna "Niçoise"		german style potatoes, green bean tempura and cracked green olives 0
Spiced Lamb Tenderloin Salad		red quinoa, cucumber noodles, artichoke hearts and cumin shallot vinaigrette 0

Herb Grilled

New England Deep Water Swordfish		caramelized artichokes, niçoise olives and piquillo pepper relish 0
Wild Maryland Rockfish		freddies "veracruz", jerusalem artichokes and toasted pepita 0
Paillard Of Lancaster County Chicken Breast		sautéed fava beans and mustard-bacon vinaigrette 0
Martins Farm Black Angus Beef Burger		caramelized onions, shiitake mushrooms and romaine lettuce 0
Big Eye Carolina Tuna		caramelized artichokes, nicoise olives and piquillo pepper relish 0
Wild Maryland Rockfish		freddys "vera cruz", jerusalem artichokes and toasted pepita 0
Martins Farm Black Angus Beef Strip Loin		bleu cheese potato tots and tasmanian peppercorn jus 0

Pan Roasted

Potato Crusted East Coast Halibut		wilted burgundy spinach and stone ground mustard butter 0
Crispy Skin Carolina Trout Filet		braised cipollini onions and chive butter 0
Grass Feed Veal "Milanese"		arugula leaves, white asparagus and shaved parmesan reggiano 0
Thyme Marinated Breast Of Lola Duck		house made duck confit and bing cherry gastrique 0
Grass Fed Veal Porterhouse		burgundy asparagus and madeira black truffle jus 0
Eastern Shore Soft Shell Crabs		apple turnip puree and brown butter - hazelnut vinaigrette 0

Sides

Equinox Macaroni And Cheese		0
Caramelized Cauliflower		with syrian raisins and almonds 0
Grilled Bacon Wrapped Asparagus		0
Haricot Verts		with alans guancale and english walnuts 0
Dirty Rice With Chicken Livers And Pecans		0
Patty Pan Squash		with oven roasted tomatoes and marjoram 0
Russian Fingerling Potatoes		with cracked green olives 0
Equinox Macaroni And Cheese		0
Caramelized Cauliflower		with syrian raisins and almonds 0
Grilled Bacon Wrapped Asparagus		0
Haricot Verts		with alans guancale and english walnuts 0
Dirty Rice		with chicken livers and pecans 0
Patty Pan Squash		with oven roasted tomatoes and marjoram 0
Russian Fingerling Potatoes		with cracked green olives 0

For The Table

Crispy Blue Crab Spring Rolls		davoncrest cilantro and preserved lemon mayonnaise 0
Equinox Risotto Fritters		chive crème fraiche and parmesan reggiano 0
Caramelized Maui Onion "Pizette"		spanish white anchovies and nicoise olives 0
BBQd Texas Shrimp		white cheddar grits and spicy barbeque butter 0
Grilled Garlic Sourdough Crostini		truffled white bean puree and greek olive oil 0

Starters

Sautéed Rappahannock River Oysters		celery root, wilted spinach and golden pineapple butter 0
Pan Seared Maine Diver Scallops		puree of sweet peas, davoncrest pea tendrils and black truffle vinaigrette 0
Equinox "Chopped Salad"		warm quail eggs, tamworth bacon and white asparagus 0
Citrus Cured Scottish Salmon		roasted golden beets, caper crème fraiche and dill bread sticks 0
Puree Of Green Garlic Soup		confit of rabbit, pickled ramps and brioche croutons 0
Caramelized Onion Soup		grilled gruyere cheese sandwich and crispy shallot rings 0

Pasta

Noodle		saffron tagliatelle with path valley spring vegetables fava beans, fiddlehead ferns and sweet garlic cream 0
Potato		yukon gold potato gnocchi morel mushroom cream, local asparagus and shaved pecorino 0
Short		creamy black orzo "risotto" grilled octopus, squid ink and charred pennsylvania ramps 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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