Eric's Porter Haus Menu and Prices

3.8 based on 165 votes
Eric's Porter Haus menu

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Appetizers
Baked Onion Soup
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Price may varies
Served in a crock topped with swiss cheese
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Bruschetta
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Fresh vine ripe tomatoes, basil,garlic, onions and baby mozzarella sauteed. Served on crusty bread seasonal
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Crab Cakes
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Succulent crabmeat blended with peppers, onions, garlic, herbs and spices. Breaded and served with rich cream sauce
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Haystack Onions
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Sweet onion thinly sliced, deep fried and piled high
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Jumbo Shrimp Cocktail
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Cool jumbo shrimp cooked, peeled and deveined
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Mini Beef Wellington
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Steak wrapped in puff pastry. served with red wine sauce
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Mozzarella Marinara
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Wisconsin mozzarella, breaded and baked. Served with marinara sauce and crusty bread
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Escargot
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French snails baked in garlic parsley butter
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Nantucket
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Two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown
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Shrimp Skewers (3)
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Rum lime marinated shrimp served on a sugar cane skewer
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Entrees
All steaks are served with fresh sauteed mushrooms and haystack style onions
Porterhouse
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Cut of juicy and flavorful steak the king of steaks
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New York Strip Steak
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Strip grilled to perfection
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Ribeye Steak
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Sure to please the steak connoisseur
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USDA Top Sirloin Steak
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One of the leanest and most flavorful steaks you’ll ever eat
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USDA Center Cut Filet Mignon
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Regular or large cut
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Kabob Beef, Chicken, Shrimp or Pork
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On a skewer with fresh vegetables served over a wild rice pilaf
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Pork Steak
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Bone in, juicy and full of flavor
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Steak Sauces
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Gorgonzola, aupoive, whiskey peppercorn bleucheese butter, french pepper, garlic season, hunter cajun, blackened
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Sandwiches
Sandwiches include fries
Smothered Chicken Sandwich
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Price may varies
Grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers
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Burger
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Fresh house ground burger served on a kaiser roll
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Steak Sandwich
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Tender and flavorful. Served with toast points and french fries
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Friday Fish Fry
All entrees include rye bread and coleslaw, choice of french fries, german potato salad or homemade potato pancakes
Deep Fried Cod
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Baked Cod
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Slow Roasted Baked or BBQ Chicken
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Try any combination of the above
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Lake Perch
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Friday night specialty, lightly breaded
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New England Style Clam Chowder
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$2.99 - $3.99
Eric's original recipe
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Old World Specialties
German dishes not served on fridays
Beef Rouladen Spaetzle and Red Cabbage
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Price may varies
Round steak rolled with onion, pickle and carrots. Braised and served in its own wine gravy complimented with red cabbage and spaetzle
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Mader Style Pork Hock With Red Cabbage and Spaetzle
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Hock sweetly simmered in our special herb mixture and oven baked to perfection
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Great Veal Schnitzels of Europe
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Chicken and pork available upon request
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Hunter Jaeger Schnitzel
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Natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping
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Black Forest Schnitzel
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Natural range fed veal breaded and sauteed topped with our hunter jaeger topping finished with swiss cheese
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Wiener Schnitzel Ala Holstein
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Range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies
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Chef’s Specialties
Half Roast Duckling with Wild Rice Blend
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Crisp duckling with a delicious grand marnier orange sauce
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Stuffed Chicken Breast Florentine
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Spinach, swiss and bacon stuffed inside a tender chicken breast served with mornay sauce on a bed of wild rice blend
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The Iowa
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One pound center cut pork chop. It’s the porterhouse of pork
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Baby Back Ribs
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Fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack
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Calves Liver With Bacon and Onions
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Select calves liver seasoned and sauteed finished with sherry
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Seafood
Deep Fried Shrimp
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Jumbo shrimp lightly breaded and deep fried
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Shrimp Scampi
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Jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta
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Orange Roughy Almandine
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Boneless, skinless, white flaky fish baked and topped with toasted almonds
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Walleye Pike
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Lightly breaded and fried or baked with drawn butter
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Lobster Tail
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Price may varies
Classically prepared and served with drawn butter
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Split King Crab Legs
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Price may varies
A true treasure from the sea. Perfect as an entree or a great add on
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Children’s Menu
12 and under
Chicken Strips
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Boneless chicken breast, breaded and deep fried
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Spaghetti and Meatballs
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Homemade spaghetti sauce served over pasta with italian style meatballs
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Grilled Cheese
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Price may varies
Served golden brown and delicious
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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