Eric's Porter Haus Prices in Waukesha, WI 53186
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Onion Soup |
Served in a crock topped with swiss cheese
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| Bruschetta |
Fresh vine ripe tomatoes, basil,garlic, onions and baby mozzarella sauteed. Served on crusty bread seasonal
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| Crab Cakes |
Succulent crabmeat blended with peppers, onions, garlic, herbs and spices. Breaded and served with rich cream sauce
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| Haystack Onions |
Sweet onion thinly sliced, deep fried and piled high
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| Jumbo Shrimp Cocktail |
Cool jumbo shrimp cooked, peeled and deveined
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| Mini Beef Wellington |
Steak wrapped in puff pastry. served with red wine sauce
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| Mozzarella Marinara |
Wisconsin mozzarella, breaded and baked. Served with marinara sauce and crusty bread
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| Escargot |
French snails baked in garlic parsley butter
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| Nantucket |
Two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown
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| Shrimp Skewers (3) |
Rum lime marinated shrimp served on a sugar cane skewer
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| Entrees |
| All steaks are served with fresh sauteed mushrooms and haystack style onions |
| Porterhouse |
Cut of juicy and flavorful steak the king of steaks
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| New York Strip Steak |
Strip grilled to perfection
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| Ribeye Steak |
Sure to please the steak connoisseur
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| USDA Top Sirloin Steak |
One of the leanest and most flavorful steaks youll ever eat
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| USDA Center Cut Filet Mignon |
Regular or large cut
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| Kabob Beef, Chicken, Shrimp or Pork |
On a skewer with fresh vegetables served over a wild rice pilaf
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| Pork Steak |
Bone in, juicy and full of flavor
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| Steak Sauces |
Gorgonzola, aupoive, whiskey peppercorn bleucheese butter, french pepper, garlic season, hunter cajun, blackened
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| Sandwiches |
| Sandwiches include fries |
| Smothered Chicken Sandwich |
Grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers
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| Burger |
Fresh house ground burger served on a kaiser roll
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| Steak Sandwich |
Tender and flavorful. Served with toast points and french fries
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| Friday Fish Fry |
| All entrees include rye bread and coleslaw, choice of french fries, german potato salad or homemade potato pancakes |
| Deep Fried Cod |
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| Baked Cod |
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| Slow Roasted Baked or BBQ Chicken |
Try any combination of the above
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| Lake Perch |
Friday night specialty, lightly breaded
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| New England Style Clam Chowder | $2.99 - $3.99 |
Eric's original recipe
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| Old World Specialties |
| German dishes not served on fridays |
| Beef Rouladen Spaetzle and Red Cabbage |
Round steak rolled with onion, pickle and carrots. Braised and served in its own wine gravy complimented with red cabbage and spaetzle
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| Mader Style Pork Hock With Red Cabbage and Spaetzle |
Hock sweetly simmered in our special herb mixture and oven baked to perfection
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| Great Veal Schnitzels of Europe |
Chicken and pork available upon request
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| Hunter Jaeger Schnitzel |
Natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping
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| Black Forest Schnitzel |
Natural range fed veal breaded and sauteed topped with our hunter jaeger topping finished with swiss cheese
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| Wiener Schnitzel Ala Holstein |
Range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies
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| Chefs Specialties |
| Half Roast Duckling with Wild Rice Blend |
Crisp duckling with a delicious grand marnier orange sauce
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| Stuffed Chicken Breast Florentine |
Spinach, swiss and bacon stuffed inside a tender chicken breast served with mornay sauce on a bed of wild rice blend
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| The Iowa |
One pound center cut pork chop. Its the porterhouse of pork
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| Baby Back Ribs |
Fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack
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| Calves Liver With Bacon and Onions |
Select calves liver seasoned and sauteed finished with sherry
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| Seafood |
| Deep Fried Shrimp |
Jumbo shrimp lightly breaded and deep fried
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| Shrimp Scampi |
Jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta
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| Orange Roughy Almandine |
Boneless, skinless, white flaky fish baked and topped with toasted almonds
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| Walleye Pike |
Lightly breaded and fried or baked with drawn butter
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| Lobster Tail |
Classically prepared and served with drawn butter
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| Split King Crab Legs |
A true treasure from the sea. Perfect as an entree or a great add on
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| Childrens Menu |
| 12 and under |
| Chicken Strips |
Boneless chicken breast, breaded and deep fried
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| Spaghetti and Meatballs |
Homemade spaghetti sauce served over pasta with italian style meatballs
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| Grilled Cheese |
Served golden brown and delicious
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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