Eric's Porter Haus Prices in Waukesha, WI 53186

3.8 based on 165 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Baked Onion Soup  
Served in a crock topped with swiss cheese
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Bruschetta  
Fresh vine ripe tomatoes, basil,garlic, onions and baby mozzarella sauteed. Served on crusty bread seasonal
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Crab Cakes  
Succulent crabmeat blended with peppers, onions, garlic, herbs and spices. Breaded and served with rich cream sauce
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Haystack Onions  
Sweet onion thinly sliced, deep fried and piled high
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Jumbo Shrimp Cocktail  
Cool jumbo shrimp cooked, peeled and deveined
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Mini Beef Wellington  
Steak wrapped in puff pastry. served with red wine sauce
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Mozzarella Marinara  
Wisconsin mozzarella, breaded and baked. Served with marinara sauce and crusty bread
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Escargot  
French snails baked in garlic parsley butter
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Nantucket  
Two natural scallop shells filled with a savory blend of crab, lobster, shrimp & whitefish in a white wine cheese sauce, baked to a golden brown
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Shrimp Skewers (3)  
Rum lime marinated shrimp served on a sugar cane skewer
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Entrees
All steaks are served with fresh sauteed mushrooms and haystack style onions
Porterhouse  
Cut of juicy and flavorful steak the king of steaks
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New York Strip Steak  
Strip grilled to perfection
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Ribeye Steak  
Sure to please the steak connoisseur
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USDA Top Sirloin Steak  
One of the leanest and most flavorful steaks you’ll ever eat
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USDA Center Cut Filet Mignon  
Regular or large cut
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Kabob Beef, Chicken, Shrimp or Pork  
On a skewer with fresh vegetables served over a wild rice pilaf
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Pork Steak  
Bone in, juicy and full of flavor
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Steak Sauces  
Gorgonzola, aupoive, whiskey peppercorn bleucheese butter, french pepper, garlic season, hunter cajun, blackened
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Sandwiches
Sandwiches include fries
Smothered Chicken Sandwich  
Grilled chicken breast topped with pepper jack cheese, sauteed onions and peppers
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Burger  
Fresh house ground burger served on a kaiser roll
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Steak Sandwich  
Tender and flavorful. Served with toast points and french fries
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Friday Fish Fry
All entrees include rye bread and coleslaw, choice of french fries, german potato salad or homemade potato pancakes
Deep Fried Cod  
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Baked Cod  
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Slow Roasted Baked or BBQ Chicken  
Try any combination of the above
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Lake Perch  
Friday night specialty, lightly breaded
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New England Style Clam Chowder $2.99 - $3.99
Eric's original recipe
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Old World Specialties
German dishes not served on fridays
Beef Rouladen Spaetzle and Red Cabbage  
Round steak rolled with onion, pickle and carrots. Braised and served in its own wine gravy complimented with red cabbage and spaetzle
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Mader Style Pork Hock With Red Cabbage and Spaetzle  
Hock sweetly simmered in our special herb mixture and oven baked to perfection
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Great Veal Schnitzels of Europe  
Chicken and pork available upon request
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Hunter Jaeger Schnitzel  
Natural range fed veal breaded and sauteed covered with mushrooms, onions, tomato, bacon and pickle topping
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Black Forest Schnitzel  
Natural range fed veal breaded and sauteed topped with our hunter jaeger topping finished with swiss cheese
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Wiener Schnitzel Ala Holstein  
Range fed veal topped with sunnyside up eggs garnished with lemon, capers and anchovies
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Chef’s Specialties
Half Roast Duckling with Wild Rice Blend  
Crisp duckling with a delicious grand marnier orange sauce
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Stuffed Chicken Breast Florentine  
Spinach, swiss and bacon stuffed inside a tender chicken breast served with mornay sauce on a bed of wild rice blend
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The Iowa  
One pound center cut pork chop. It’s the porterhouse of pork
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Baby Back Ribs  
Fall off the bone tender ribs with a delicious baked-in tangy bbq sauce whole rack or half rack
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Calves Liver With Bacon and Onions  
Select calves liver seasoned and sauteed finished with sherry
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Seafood
Deep Fried Shrimp  
Jumbo shrimp lightly breaded and deep fried
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Shrimp Scampi  
Jumbo shrimp sauteed in garlic butter with tomato, mushrooms and onions tossed in pasta
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Orange Roughy Almandine  
Boneless, skinless, white flaky fish baked and topped with toasted almonds
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Walleye Pike  
Lightly breaded and fried or baked with drawn butter
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Lobster Tail  
Classically prepared and served with drawn butter
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Split King Crab Legs  
A true treasure from the sea. Perfect as an entree or a great add on
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Children’s Menu
12 and under
Chicken Strips  
Boneless chicken breast, breaded and deep fried
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Spaghetti and Meatballs  
Homemade spaghetti sauce served over pasta with italian style meatballs
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Grilled Cheese  
Served golden brown and delicious
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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