Ernesto's 1521 Cafe Menu and Prices
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Ernesto's 1521 Cafe Menu
| Antipasto |
| Antipasto |
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$9.00 |
A selection of italian savories
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| Calamari Grigliata |
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$7.00 |
Grilled calamari served over lemon dressed arugula
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| Ravioli di Zucca |
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$8.00 |
Homemade pasta filled with butternut squash served with butter sage
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| Insalata Caprese |
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$7.00 |
Plum tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil
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| Bruschetta |
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$6.00 |
Toasted italian bread with fresh tomatoes, basil, garlic and olive oil
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| Zuppa di Lenticchie |
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$6.00 | |
| Zuppa del Giorno |
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$6.00 | |
| Insalata |
| Insalata Misto |
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$6.00 |
Seasonal greens, fresh tomato, cucumber and red onion with olive oil and balsamic vinegar dressing
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| Insalata Spinaci |
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$7.00 |
Spinach greens with apples, pears, blue cheese and toasted walnuts in a honey-lemon vinaigrette
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| Insalata Cesare |
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$7.00 |
Chopped romaine tossed in a caesar dressing with parmigiano croutons and shaved asiago cheese
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| Insalata Ernesto |
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$8.00 |
Roasted peppers, marinated artichoke hearts, shaved asiago cheese, olives, and toasted pinenuts over a bed of mixed greens in an olive oil and balsamic vinegar dressing
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| Entrees |
| Osso Buco |
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$28.00 |
Slow roasted veal shank accompanied by a classic risotto milanese
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| Vitello del Giorno |
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$22.00 |
Chef's daily selection of veal scallopine with roasted garlic mashed potatoes
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| Pollo Sienese |
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$17.00 |
Chicken breast with porcini mushrooms and sun-dried tomatoes in marsala wine sauce served with roasted garlic mashed potatoes
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| Cotoletta Milanese |
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$22.00 |
Thinly pounded breaded boneless pork chop topped with a lemon dressed arugula tomato salad
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| Torta di Granchio |
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$19.00 |
Jumbo lump and sweet claw meat crabcake served with mushroom risotto and dijon cream sauce on the side
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| Cioppino |
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$21.00 |
Traditional Italian seafood stew with shrimp, scallops, clams and fresh fish served with toasted Italian bread
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| Vegetale Napoleon |
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$16.00 |
Fried eggplant, sauteed spinach, plum tomatoes, roasted peppers, grilled zucchini, and parmigiano layered with lentil polenta
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| Salmone alla Griglia |
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$18.00 |
Grilled salmon with basil pesto served with mushroom risotto
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| Broccoli Rabe |
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$8.00 | |
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| Swiss Chard |
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$6.00 | |
| String Bean Salad |
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$7.00 | |
| Pasta |
| Fettuccine Bolognese |
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$17.00 |
Resh handmade fettucine in a classic bolognese sauce with pork, beef, cream, tomato and a touch of nutmeg
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| Orecchiette |
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$16.00 |
Little ear shaped pasta with ground sausage and broccoli rabe in a red or white wine sauce
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| Penne Primavera |
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$15.00 |
Penne with chicken, carrots, spinach, tomato, bell pepper with garlic and oil
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| Cappellini Fra Diavolo |
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$18.00 |
Sea scallops and shrimp served over angle hair pasta in a spicy tomato sauce
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| Linguine con Vongole |
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$17.00 |
Linguine with fresh and chopped clams in a white wine sauce
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| Beverages - Cold |
| Lurisia Spring Water, Sparkling or Natural |
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$5.00 |
| Coke, Diet Coke, 7-Up |
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$2.00 |
| Iced Tea |
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$2.00 |
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| Cranberry Juice |
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$2.00 |
| Beverages - Hot |
| Espresso |
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$3.50 | |
| Cappuccino |
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$2.50 | |
| Coffee |
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$1.75 | |
| Tea |
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$1.75 |
English breakfast, earl grey, chamomile, decaf earl gray
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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