Ernesto's Winebar Prices in Saint Louis, MO 63118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House Salad | $8.00 |
Green, tomato, cucumber, red onion, bacon and gorgonzola herb vinaigrette
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| Chopped Salad | $8.00 |
Chopped romaine, chorizo, white beans, white cheddar creamy oregano vinaigrette
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| Kale Waldorf | $9.00 |
Kale, celery, apple, candied pecans, parmesan creamy lemon sherry vinaigrette
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| Flatbreads |
| Ernesto's | $9.00 |
Goat cheese, figs, prosciutto, baby greens and balsamic reduction
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| Chicken Cordon Bleu | $10.00 |
Roasted chicken, prosciutoo, delico de brogogne, herb bread crumbs
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| Black Pepper Sausage | $10.00 |
Tomato sauce, fresh mozzarella, olive oil, basil
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| Roasted Corn and Peach | $8.00 |
Smoked onion, roasted corn, peaches, salsa verde, permesan
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| Wild Mushroom & Bacon | $10.00 |
Wild mushroom, bacon, blue cheese, apple, truffle oil
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| Fruit & Goat Cheese | $8.00 |
Grapes, apples, almonds, goat cheese, honey, cinnamon
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| Snacks, Small Plates and Sandwiches |
| Tuna Tartare | $14.00 |
Sushi grade tuna, fresh cucumber, tomato, scallion, chili lime vinaigrette topped with avocado cream and tobiko caviar. Served with wonton chips
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| House Chips | $6.00 |
Crispy potato chips served with smoked onion dip
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| Best Grilled Cheese | $9.00 |
Wisconsin white cheddar, creamy fontina, fresh mushrooms, baby greens and white truffle oil
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| Shrimp & Grits | $10.00 |
Sauteed shrimp, lobster broth, roasted red pepper polenta, scallions
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| Tips & Chips | $15.00 |
Tenderloin tip, house chips, bourbon mournay, sunny side up egg. Serves two
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| White Bean Hummus | $8.00 |
White beans, pesto, olive oil. Served with warm naan
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| Entrees |
| Roasted Cauliflower Soup | $3.00 - $5.00 |
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| Steak Frites | $23.00 |
6 oz. Angus tenderloin, smashed potatoes, bearnaise
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| Herb Roasted Chicken Cassoulet | $18.00 |
Herb roasted chicken over a stew of hous-made black pepper sausage, white beans, bacon and tomato
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| Braised Beef and Lamb Pappardelle | $19.00 |
Orange and carrot braised beef and lamb ragu, pistachio gremolata
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| Seared Ahi | $22.00 |
Sushi grade tuna, coriander seared, sushi rice and asian slaw with fresh cilantro and sweet soy reduction
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| Cheese & Charcuterie |
| Choose one or three |
| Delice de Bourgogne | $5.00 - $12.00 |
Decadent french triple cream, salty and buttery
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| Carr Valley | $5.00 - $12.00 |
Mild wisconsin cheddar with applewood smoke
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| Saint Andre | $5.00 - $12.00 |
Triple cream french brie with a downy white rind made with whole cow's milk aged six to ten weeks
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| Holland Smoked Gouda | $5.00 - $12.00 |
Imported, mild, lightly smoked
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| Salemville Amish Blue | $5.00 - $12.00 |
Made from cows that are hand milked twice daily
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| Prairie Breeze | $5.00 - $12.00 |
Sharp white cheddar with nutty overtones from lowa's milton creamery
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| Fresh Goat Cheese | $5.00 - $12.00 |
Mild and creamy, made in newark, missouri, rolled in fresh cracked pepper
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| Salume Beddu Calabrese Sausage | $5.00 - $12.00 |
Spicy and robust pork sausage
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| Norvis Summer Sausage | $5.00 - $12.00 |
Made in washington, missouri with hints of brown sugar, oak and spice
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| Spanish Chorizo | $5.00 - $12.00 |
This smoky sausage lacks the spice you would find in latin style chorizo
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| Salume Beddu Finocchiona | $5.00 - $12.00 |
Tuscan fennel salami, aromatic and herbaceous
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| Cappicola | $5.00 - $12.00 |
Spicy italian pork shoulder marbled with fat
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| Hot Sopressata | $5.00 - $12.00 |
Originating near venice, coarsely ground and lightly seasoned, spiced with red pepper
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| Pork Rillette | $5.00 - $12.00 |
Confit pork belly and shoulder clarified butter, tender and rich
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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