Menu With Price Menu Ernesto's Winebar Menu

Ernesto's Winebar Menu and Prices

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Salads

House Salad	$8.00	Green, tomato, cucumber, red onion, bacon and gorgonzola herb vinaigrette MORE
Chopped Salad	$8.00	Chopped romaine, chorizo, white beans, white cheddar creamy oregano vinaigrette MORE
Kale Waldorf	$9.00	Kale, celery, apple, candied pecans, parmesan creamy lemon sherry vinaigrette MORE

Flatbreads

Ernesto's	$9.00	Goat cheese, figs, prosciutto, baby greens and balsamic reduction MORE
Chicken Cordon Bleu	$10.00	Roasted chicken, prosciutoo, delico de brogogne, herb bread crumbs MORE
Black Pepper Sausage	$10.00	Tomato sauce, fresh mozzarella, olive oil, basil MORE
Roasted Corn and Peach	$8.00	Smoked onion, roasted corn, peaches, salsa verde, permesan MORE
Wild Mushroom & Bacon	$10.00	Wild mushroom, bacon, blue cheese, apple, truffle oil MORE
Fruit & Goat Cheese	$8.00	Grapes, apples, almonds, goat cheese, honey, cinnamon MORE

Snacks, Small Plates and Sandwiches

Tuna Tartare	0	$14.00	Sushi grade tuna, fresh cucumber, tomato, scallion, chili lime vinaigrette topped with avocado cream and tobiko caviar. Served with wonton chips MORE

House Chips	0	$6.00	Crispy potato chips served with smoked onion dip MORE
Best Grilled Cheese	0	$9.00	Wisconsin white cheddar, creamy fontina, fresh mushrooms, baby greens and white truffle oil MORE
Shrimp & Grits	0	$10.00	Sauteed shrimp, lobster broth, roasted red pepper polenta, scallions MORE
Tips & Chips	0	$15.00	Tenderloin tip, house chips, bourbon mournay, sunny side up egg. Serves two MORE
White Bean Hummus	0	$8.00	White beans, pesto, olive oil. Served with warm naan MORE

Entrees

Roasted Cauliflower Soup	0	$3.00 - $5.00
Steak Frites	0	$23.00	6 oz. Angus tenderloin, smashed potatoes, bearnaise MORE
Herb Roasted Chicken Cassoulet	0	$18.00	Herb roasted chicken over a stew of hous-made black pepper sausage, white beans, bacon and tomato MORE
Braised Beef and Lamb Pappardelle	0	$19.00	Orange and carrot braised beef and lamb ragu, pistachio gremolata MORE
Seared Ahi	0	$22.00	Sushi grade tuna, coriander seared, sushi rice and asian slaw with fresh cilantro and sweet soy reduction MORE

Cheese & Charcuterie

Choose one or three

Delice de Bourgogne	$5.00 - $12.00	Decadent french triple cream, salty and buttery MORE
Carr Valley	$5.00 - $12.00	Mild wisconsin cheddar with applewood smoke MORE
Saint Andre	$5.00 - $12.00	Triple cream french brie with a downy white rind made with whole cow's milk aged six to ten weeks MORE
Holland Smoked Gouda	$5.00 - $12.00	Imported, mild, lightly smoked MORE
Salemville Amish Blue	$5.00 - $12.00	Made from cows that are hand milked twice daily MORE
Prairie Breeze	$5.00 - $12.00	Sharp white cheddar with nutty overtones from lowa's milton creamery MORE
Fresh Goat Cheese	$5.00 - $12.00	Mild and creamy, made in newark, missouri, rolled in fresh cracked pepper MORE
Salume Beddu Calabrese Sausage	$5.00 - $12.00	Spicy and robust pork sausage MORE
Norvis Summer Sausage	$5.00 - $12.00	Made in washington, missouri with hints of brown sugar, oak and spice MORE
Spanish Chorizo	$5.00 - $12.00	This smoky sausage lacks the spice you would find in latin style chorizo MORE
Salume Beddu Finocchiona	$5.00 - $12.00	Tuscan fennel salami, aromatic and herbaceous MORE
Cappicola	$5.00 - $12.00	Spicy italian pork shoulder marbled with fat MORE
Hot Sopressata	$5.00 - $12.00	Originating near venice, coarsely ground and lightly seasoned, spiced with red pepper MORE
Pork Rillette	$5.00 - $12.00	Confit pork belly and shoulder clarified butter, tender and rich MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.