Estate House Prices in Scottsdale, AZ 85251
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup, Sopa, Zuppa, Potage | $7.00 |
chefs inspiration.
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| Estate House Salad | $9.00 |
roasted mission figs, toasted pine nuts maytag blue cheese, ice- wine vinaigrette.
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| Tender Greens Salad | $10.00 |
marcona almond crusted manchego cheese, piquillo pepper jam, aged sherry vinaigrette.
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| Local Heirloom Tomatoes | $11.00 |
prosciutto di parma, burrata, organic spanish extra virgin olive oil.
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| Berkshire Pork Belly | $11.00 |
achiote rub, pickled red onion, lime, cilantro.
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| Slow Braised Short Rib | $10.00 |
carrot ginger puree, spiced cashews.
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| Sweet, Sour & Spicy Grilled Shrimp | $12.00 |
apple & fennel salad, toasted pine nuts kumquat marmalade.
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| Ahi Tuna Duo | $15.00 |
dark rum glazed tartare, pineapple, plantain chips & coconut seared, avocado, scotch bonnet crema.
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| Entrees |
| lemon herb roasted chicken breast | $22.00 |
grilled asparagus, creamy parmigiano polenta, caramelized onion jus.
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| Pepper Crusted Prime New York Strip Steak | $29.00 |
valdeon blue cheese topped, grilled garlic potatoes, piquillo manchego napoleon, sriracha aioli.
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| Grilled Colorado Lamb | $29.00 |
tuscan chestnut torte, thyme roasted fig, pinot noir toasted hazelnut reduction.
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| Grilled Filet Mignon | $34.00 |
manchego potato cake, roasted garlic spinach, italian chile butter.
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| Mediterranean Sea Bass | $26.00 |
catalan style potato, sesame sugar snap peas, saffron brodo.
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| Organic Irish Salmon | $27.00 |
purple potato medley, haricot vert, warm charred tomato vinaigrette.
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| Handmade fettuccine | $21.00 |
wild mushrooms, herb crema, white truffle oil drizzle.
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| Prime Rib Eye | $42.00 |
horseradish whipped potatoes, grilled onions and peppers, red wine demi.
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| Prosciutto Wrapped Halibut | $27.00 |
campari tomatoes, roasted fingerlings and sautéed spinach.
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| Sides |
| Roasted Cippolline Onions | $6.00 |
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| Grilled Asparagus | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Haricot Vert | $6.00 |
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| Fingerling Potato | $6.00 |
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| Parmigiano Polenta | $6.00 |
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| Grilled Garlic Potatoes | $6.00 |
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| Desserts |
| Bourbon Pecan Bread Pudding | $9.00 |
malted rum gelato.
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| Caramelized Peach Pavlova | $8.00 |
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| Gianduja Marshmallow Napoleon | $9.00 |
strawberry italian soda.
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| Brioche Creme Brulee | $9.00 |
butterscotch, fresh raspberries.
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| Spiced Chocolate Truffle Torte | $10.00 |
rosemary caramel.
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| Vanilla Reisling Panna Cotta | $8.00 |
roasted apricots.
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| Souffle | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price